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    <title>Proteins</title>
    <description>Image courtesy of: carlosgaw (iStock / Getty Images Plus) Explore trends in protein ingredients and innovations, consumer demand for high-protein products, and new technologies for protein extraction and processing. Content includes insights on various protein sources—including plant-based, animal-derived, and alternative proteins—as well as their applications in product development.</description>
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    <item>
      <title>Tyson Foods Adds Three Flavors to Chicken Cups</title>
      <description>Tyson Foods expanded its Tyson Chicken Cups lineup with Garlic &amp; Herb, BBQ and Harissa flavors, reflecting growing demand for convenient, high-protein meals with familiar and globally inspired taste profiles. The additions give product developers insight into flavor trends resonating with younger consumers while reinforcing the importance of convenience and nutrition.</description>
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        <![CDATA[<p>Tyson Foods expanded its Tyson Chicken Cups lineup with Garlic & Herb, BBQ and Harissa flavors, reflecting growing demand for convenient, high-protein meals with familiar and globally inspired taste profiles. The additions give product developers insight into flavor trends resonating with younger consumers while reinforcing the importance of convenience and nutrition.</p>]]>
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      <guid>http://www.preparedfoods.com/articles/131714</guid>
      <pubDate>Mon, 06 Jul 2026 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131714-tyson-foods-adds-three-flavors-to-chicken-cups</link>
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      <title>Linear Protein Bars Earn USDA Organic Certification</title>
      <description>Linear's protein bar lineup is now USDA Organic certified, highlighting the growing demand for clean-label, functional snacks made with premium ingredients. The bars combine organic whey protein, fiber and indulgent flavors, offering product developers insight into how brands are balancing nutrition, ingredient transparency and taste.</description>
      <content:encoded>
        <![CDATA[<p>Linear's protein bar lineup is now USDA Organic certified, highlighting the growing demand for clean-label, functional snacks made with premium ingredients. The bars combine organic whey protein, fiber and indulgent flavors, offering product developers insight into how brands are balancing nutrition, ingredient transparency and taste.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131706</guid>
      <pubDate>Wed, 01 Jul 2026 09:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131706-linear-protein-bars-earn-usda-organic-certification</link>
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      <title>Garden of Life Launches Clear Whey Protein</title>
      <description>Garden of Life is expanding its protein portfolio with Clear Whey Protein, a lighter alternative to traditional protein powders that delivers 20g of whey protein isolate per serving. The refreshing format reflects growing consumer demand for convenient, approachable ways to increase daily protein intake while supporting muscle health and recovery.</description>
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        <![CDATA[<p>Garden of Life is expanding its protein portfolio with Clear Whey Protein, a lighter alternative to traditional protein powders that delivers 20g of whey protein isolate per serving. The refreshing format reflects growing consumer demand for convenient, approachable ways to increase daily protein intake while supporting muscle health and recovery.</p>]]>
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      <guid>http://www.preparedfoods.com/articles/131705</guid>
      <pubDate>Wed, 01 Jul 2026 07:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131705-garden-of-life-launches-clear-whey-protein</link>
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      <title>ONE Launches Reese’s-Inspired Layered Protein Bar</title>
      <description>ONE introduced the ONE x Reese’s Peanut Butter Chocolate Flavored Layered Protein Bar, pairing the iconic chocolate and peanut butter flavor combination with 18g of protein. The layered format is designed to enhance texture and deliver an indulgent snacking experience.</description>
      <content:encoded>
        <![CDATA[<p>ONE introduced the ONE x Reese’s Peanut Butter Chocolate Flavored Layered Protein Bar, pairing the iconic chocolate and peanut butter flavor combination with 18g of protein. The layered format is designed to enhance texture and deliver an indulgent snacking experience.</p>]]>
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      <guid>http://www.preparedfoods.com/articles/131699</guid>
      <pubDate>Fri, 26 Jun 2026 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131699-one-launches-reeses-inspired-layered-protein-bar</link>
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      <title>GoMacro Expands Beyond MacroBar With MacroSquares Launch</title>
      <description>GoMacro is entering a new category with MacroSquares, its first new snack bar platform since launching MacroBar in 2004. Developed over three years, the organic, vegan bars combine nuts, seeds, nut butters and a chocolate or caramel dip to address growing demand for balanced nutrition and elevated snacking experiences.</description>
      <content:encoded>
        <![CDATA[<p>GoMacro is entering a new category with MacroSquares, its first new snack bar platform since launching MacroBar in 2004. Developed over three years, the organic, vegan bars combine nuts, seeds, nut butters and a chocolate or caramel dip to address growing demand for balanced nutrition and elevated snacking experiences.</p>]]>
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      <guid>http://www.preparedfoods.com/articles/131697</guid>
      <pubDate>Tue, 23 Jun 2026 16:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131697-gomacro-expands-beyond-macrobar-with-macrosquares-launch</link>
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      <title>EVERY Quadruples OvoPro Capacity Through Huvepharma Partnership</title>
      <description>The EVERY Company is expanding production of its precision-fermented egg protein, OvoPro, through an enhanced partnership with Huvepharma. The move quadruples manufacturing capacity as demand accelerates across retail, foodservice and e-commerce markets.</description>
      <content:encoded>
        <![CDATA[<p>The EVERY Company is expanding production of its precision-fermented egg protein, OvoPro, through an enhanced partnership with Huvepharma. The move quadruples manufacturing capacity as demand accelerates across retail, foodservice and e-commerce markets.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131675</guid>
      <pubDate>Mon, 22 Jun 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131675-every-quadruples-ovopro-capacity-through-huvepharma-partnership</link>
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      <title>RXBAR Expands High Protein Line With Chocolate Chip Peanut Butter Flavor</title>
      <description>RXBAR has added Chocolate Chip Peanut Butter to its High Protein lineup, offering 19g of plant-based protein made with six recognizable ingredients. The launch reflects growing consumer demand for high-protein snacks that balance nutritional benefits, ingredient transparency and indulgent taste.</description>
      <content:encoded>
        <![CDATA[<p>RXBAR has added Chocolate Chip Peanut Butter to its High Protein lineup, offering 19g of plant-based protein made with six recognizable ingredients. The launch reflects growing consumer demand for high-protein snacks that balance nutritional benefits, ingredient transparency and indulgent taste.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131674</guid>
      <pubDate>Wed, 17 Jun 2026 09:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131674-rxbar-expands-high-protein-line-with-chocolate-chip-peanut-butter-flavor</link>
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      <title>CRISP POWER Invests $15 Million in Texas Production Facility</title>
      <description>CRISP POWER Protein Pretzels opened a $15 million production facility in Stafford, Texas, marking its transition from an import-based model to domestic manufacturing. The investment positions the brand to support growing retail and e-commerce demand while capitalizing on rising consumer interest in high-protein, high-fiber snack options.</description>
      <content:encoded>
        <![CDATA[<p>CRISP POWER Protein Pretzels opened a $15 million production facility in Stafford, Texas, marking its transition from an import-based model to domestic manufacturing. The investment positions the brand to support growing retail and e-commerce demand while capitalizing on rising consumer interest in high-protein, high-fiber snack options.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131671</guid>
      <pubDate>Wed, 17 Jun 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131671-crisp-power-invests-15-million-in-texas-production-facility</link>
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      <title>Naked Expands Protein Smoothie Line With Two New Flavors</title>
      <description>Naked has introduced Chocolate Banana Protein and Blueberry Cheesecake Protein smoothies, each featuring 20g of plant-based protein, 6g of fiber and no added sugar. The launch reflects continued demand for convenient beverages that deliver both nutritional benefits and indulgent flavor experiences.</description>
      <content:encoded>
        <![CDATA[<p>Naked has introduced Chocolate Banana Protein and Blueberry Cheesecake Protein smoothies, each featuring 20g of plant-based protein, 6g of fiber and no added sugar. The launch reflects continued demand for convenient beverages that deliver both nutritional benefits and indulgent flavor experiences.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131666</guid>
      <pubDate>Mon, 15 Jun 2026 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131666-naked-expands-protein-smoothie-line-with-two-new-flavors</link>
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      <title>Hiya Enters Kids Nutrition Category With Protein Powder</title>
      <description>Hiya expanded beyond supplements with the launch of Kids Daily Growth + Protein, its first protein powder formulated specifically for children. Made with grass-fed whey protein isolate, prebiotics and essential minerals, the product is designed to support healthy growth and development while addressing protein intake challenges common among picky eaters.</description>
      <content:encoded>
        <![CDATA[<p>Hiya expanded beyond supplements with the launch of Kids Daily Growth + Protein, its first protein powder formulated specifically for children. Made with grass-fed whey protein isolate, prebiotics and essential minerals, the product is designed to support healthy growth and development while addressing protein intake challenges common among picky eaters.</p><br>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131656</guid>
      <pubDate>Sun, 14 Jun 2026 03:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131656-hiya-enters-kids-nutrition-category-with-protein-powder</link>
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      <title>Fields Good Launches Functional Cookies Backed by $1.8M Funding</title>
      <description>Fields Good has entered the functional snacking space with a lineup of cookies formulated to support focus, sleep and protein intake. Founded by Ashley Fields, daughter of Mrs. Fields founder Debbi Fields, and Kim Anderson, the brand aims to blend wellness-focused ingredients with the taste and texture consumers expect from traditional bakery-style cookies.</description>
      <content:encoded>
        <![CDATA[<p>Fields Good has entered the functional snacking space with a lineup of cookies formulated to support focus, sleep and protein intake. Founded by Ashley Fields, daughter of Mrs. Fields founder Debbi Fields, and Kim Anderson, the brand aims to blend wellness-focused ingredients with the taste and texture consumers expect from traditional bakery-style cookies.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131655</guid>
      <pubDate>Sat, 13 Jun 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131655-fields-good-launches-functional-cookies-backed-by-18m-funding</link>
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      <title>Nurri Expands Into Kids Nutrition With Protein Shake Launch</title>
      <description>Nurri is entering the children's nutrition category with the launch of Nurri Kids, a protein shake formulated for children ages 4 and older. Available nationwide at Sam's Club, the product combines ultra-filtered milk, 10g of protein and nine essential vitamins and minerals, reflecting continued demand for convenient, nutrient-dense options for families.</description>
      <content:encoded>
        <![CDATA[<p>Nurri is entering the children's nutrition category with the launch of Nurri Kids, a protein shake formulated for children ages 4 and older. Available nationwide at Sam's Club, the product combines ultra-filtered milk, 10g of protein and nine essential vitamins and minerals, reflecting continued demand for convenient, nutrient-dense options for families.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131663</guid>
      <pubDate>Fri, 12 Jun 2026 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131663-nurri-expands-into-kids-nutrition-with-protein-shake-launch</link>
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      <title>Polar Joe Adds Unsweetened Espresso Protein Coffee</title>
      <description>Polar Joe has expanded its Café Series with the launch of Polar Joe Espresso, an unsweetened protein coffee designed for consumers seeking customizable coffee beverages with added nutrition. The ready-to-mix product delivers 20g of protein and approximately 110mg of caffeine per serving while maintaining the brand’s focus on clean-label formulation and high-protein performance.</description>
      <content:encoded>
        <![CDATA[<p>Polar Joe has expanded its Café Series with the launch of Polar Joe Espresso, an unsweetened protein coffee designed for consumers seeking customizable coffee beverages with added nutrition. The ready-to-mix product delivers 20g of protein and approximately 110mg of caffeine per serving while maintaining the brand’s focus on clean-label formulation and high-protein performance.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131654</guid>
      <pubDate>Fri, 12 Jun 2026 03:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131654-polar-joe-adds-unsweetened-espresso-protein-coffee</link>
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      <title>Clif Builders Adds White Fudge Oreo-Flavored Protein Bar</title>
      <description>Clif Builders is expanding its protein bar portfolio with the launch of a White Fudge Oreo-flavored variety inspired by the popular sandwich cookie. The gluten-free bar delivers 20g of plant-based protein and carbohydrates to support post-workout recovery while reflecting continued demand for indulgent flavors in functional nutrition products.</description>
      <content:encoded>
        <![CDATA[<p>Clif Builders is expanding its protein bar portfolio with the launch of a White Fudge Oreo-flavored variety inspired by the popular sandwich cookie. The gluten-free bar delivers 20g of plant-based protein and carbohydrates to support post-workout recovery while reflecting continued demand for indulgent flavors in functional nutrition products.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131660</guid>
      <pubDate>Wed, 10 Jun 2026 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131660-clif-builders-adds-white-fudge-oreo-flavored-protein-bar</link>
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      <title>OIKOS Adds Strawberry, Mocha Latte Protein Shakes</title>
      <description>OIKOS is expanding its ready-to-drink protein shake portfolio with the introduction of Strawberry and Mocha Latte varieties. The new flavors reflect growing consumer interest in fruit-forward protein beverages and coffee-inspired formats, while providing 30g of complete protein, prebiotic fiber and no artificial sweeteners or flavors.</description>
      <content:encoded>
        <![CDATA[<p>OIKOS is expanding its ready-to-drink protein shake portfolio with the introduction of Strawberry and Mocha Latte varieties. The new flavors reflect growing consumer interest in fruit-forward protein beverages and coffee-inspired formats, while providing 30g of complete protein, prebiotic fiber and no artificial sweeteners or flavors.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131640</guid>
      <pubDate>Wed, 03 Jun 2026 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131640-oikos-adds-strawberry-mocha-latte-protein-shakes</link>
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      <title>Muscle Milk Reformulates Protein Shake Portfolio</title>
      <description>Muscle Milk has reformulated its ready-to-drink protein shake lineup with ultra-filtered milk and a simplified ingredient list containing half the ingredients of the previous formula. The shakes deliver 26-42g of complete protein per serving and are made without artificial sweeteners, flavors or added colors, reflecting growing demand for cleaner-label protein products.</description>
      <content:encoded>
        <![CDATA[<p>Muscle Milk has reformulated its ready-to-drink protein shake lineup with ultra-filtered milk and a simplified ingredient list containing half the ingredients of the previous formula. The shakes deliver 26-42g of complete protein per serving and are made without artificial sweeteners, flavors or added colors, reflecting growing demand for cleaner-label protein products.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131638</guid>
      <pubDate>Tue, 02 Jun 2026 10:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131638-muscle-milk-reformulates-protein-shake-portfolio</link>
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      <title>PopCorners Launches Protein-Packed Snacks</title>
      <description>PopCorners expanded its snack portfolio with a protein-focused line designed to meet growing consumer demand for convenient, high-protein snacks. Available in three flavors, the popped snacks deliver 9g of protein per serving while maintaining the brand’s signature airy crunch.</description>
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        <![CDATA[<p>PopCorners expanded its snack portfolio with a protein-focused line designed to meet growing consumer demand for convenient, high-protein snacks. Available in three flavors, the popped snacks deliver 9g of protein per serving while maintaining the brand’s signature airy crunch.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131622</guid>
      <pubDate>Wed, 27 May 2026 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131622-popcorners-launches-protein-packed-snacks</link>
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      <title>A Rising Tide Lifts All Proteins</title>
      <author>peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh)</author>
      <description>Protein’s evolution from essential nutrient to mainstream functional ingredient has transformed food and beverage innovation, with demand projected to climb steadily over the next decade. As brands expand protein fortification across categories, formulators face the challenge of balancing nutrition goals with the taste, texture and sensory experiences consumers expect.</description>
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        <![CDATA[<p>Protein’s evolution from essential nutrient to mainstream functional ingredient has transformed food and beverage innovation, with demand projected to climb steadily over the next decade. As brands expand protein fortification across categories, formulators face the challenge of balancing nutrition goals with the taste, texture and sensory experiences consumers expect.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131620</guid>
      <pubDate>Tue, 26 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131620-a-rising-tide-lifts-all-proteins</link>
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      <title>Beyond Protein Grams: The Science Reshaping Functional Nutrition</title>
      <author>kantha@corvusblue.net (Kantha Shelke PhD, CFS)</author>
      <description>Protein claims may dominate packaging, but the next wave of innovation is happening at the molecular level. From bioactive peptides and free amino acids to complementary plant proteins and functional protein fractions, developers are rethinking how protein delivers performance, health benefits and consumer value.</description>
      <content:encoded>
        <![CDATA[<p>Protein claims may dominate packaging, but the next wave of innovation is happening at the molecular level. From bioactive peptides and free amino acids to complementary plant proteins and functional protein fractions, developers are rethinking how protein delivers performance, health benefits and consumer value.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131604</guid>
      <pubDate>Tue, 19 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131604-beyond-protein-grams-the-science-reshaping-functional-nutrition</link>
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      <title>Golden Waffles Launches Protein, Fiber Boost Packs</title>
      <description>Golden Waffles introduced new Protein and Fiber Nutritional Boost Packs designed to work with its existing fresh-baked waffle program. The launch gives operators a simple way to align with growing consumer demand for protein, fiber and gut health while maintaining operational efficiency.</description>
      <content:encoded>
        <![CDATA[<p>Golden Waffles introduced new Protein and Fiber Nutritional Boost Packs designed to work with its existing fresh-baked waffle program. The launch gives operators a simple way to align with growing consumer demand for protein, fiber and gut health while maintaining operational efficiency.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131597</guid>
      <pubDate>Fri, 15 May 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131597-golden-waffles-launches-protein-fiber-boost-packs</link>
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      <title>Purely Elizabeth Expands Into Protein Granola Category</title>
      <description>Purely Elizabeth is entering the protein-focused snacking space with a whole-food approach to granola formulation. Made with ingredients such as pumpkin seeds, almonds, cashews and chia seeds, the new line combines protein, fiber and ancient grains in gluten-free, vegan formulations designed to balance functionality and flavor.</description>
      <content:encoded>
        <![CDATA[<p>Purely Elizabeth is entering the protein-focused snacking space with a whole-food approach to granola formulation. Made with ingredients such as pumpkin seeds, almonds, cashews and chia seeds, the new line combines protein, fiber and ancient grains in gluten-free, vegan formulations designed to balance functionality and flavor.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131585</guid>
      <pubDate>Wed, 13 May 2026 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131585-purely-elizabeth-expands-into-protein-granola-category</link>
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      <title>Sprouts Launches Functional Soda Brand Proda</title>
      <description>Sprouts Farmers Market introduced Proda, a functional soda beverage formulated with 10g of protein, 3g of fiber and zero sugar per can. Available in flavors including Classic Orange, Root Beer and Strawberry Lemonade, the beverage is positioned as a better-for-you refreshment option designed to deliver hydration and functional nutrition without sacrificing flavor.</description>
      <content:encoded>
        <![CDATA[<p>Sprouts Farmers Market introduced Proda, a functional soda beverage formulated with 10g of protein, 3g of fiber and zero sugar per can. Available in flavors including Classic Orange, Root Beer and Strawberry Lemonade, the beverage is positioned as a better-for-you refreshment option designed to deliver hydration and functional nutrition without sacrificing flavor.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131586</guid>
      <pubDate>Tue, 12 May 2026 17:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131586-sprouts-launches-functional-soda-brand-proda</link>
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      <title>LALA Launches Protein-Packed Yogurt Smoothies</title>
      <description>LALA is expanding its yogurt smoothie portfolio with the launch of LALA Plus, a lactose-free drinkable yogurt designed to deliver protein, fiber and calcium in a convenient format. Available in four fruit flavors, the new product targets consumers seeking nutrition-forward dairy beverages with added functional benefits.</description>
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        <![CDATA[<p>LALA is expanding its yogurt smoothie portfolio with the launch of LALA Plus, a lactose-free drinkable yogurt designed to deliver protein, fiber and calcium in a convenient format. Available in four fruit flavors, the new product targets consumers seeking nutrition-forward dairy beverages with added functional benefits.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131575</guid>
      <pubDate>Mon, 11 May 2026 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131575-lala-launches-protein-packed-yogurt-smoothies</link>
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      <title>New Protein Products Focus on Flavor, Convenience</title>
      <description>A wave of new protein products—from grass-fed meatballs to flavored SPAM and ready-to-cook chicken—highlights continued innovation in flavor and convenience. For product developers, the lineup reflects growing demand for quick-prep formats, global flavor influences and value-driven protein solutions.</description>
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        <![CDATA[<p>A wave of new protein products—from grass-fed meatballs to flavored SPAM and ready-to-cook chicken—highlights continued innovation in flavor and convenience. For product developers, the lineup reflects growing demand for quick-prep formats, global flavor influences and value-driven protein solutions.</p>]]>
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      <guid>http://www.preparedfoods.com/articles/131538</guid>
      <pubDate>Thu, 23 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131538-new-protein-products-focus-on-flavor-convenience</link>
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      <title>PIILK Debuts Clean-Label Protein Drinks</title>
      <description>PIILK is launching direct-to-consumer in the US with a seven-ingredient, clean-label protein beverage powered by fermented yeast protein. The streamlined formulation and single-source protein approach signal ongoing opportunities for developers to simplify RTD protein systems while maintaining functionality and sensory appeal.</description>
      <content:encoded>
        <![CDATA[<p>PIILK is launching direct-to-consumer in the US with a seven-ingredient, clean-label protein beverage powered by fermented yeast protein. The streamlined formulation and single-source protein approach signal ongoing opportunities for developers to simplify RTD protein systems while maintaining functionality and sensory appeal.</p>]]>
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      <guid>http://www.preparedfoods.com/articles/131527</guid>
      <pubDate>Sun, 19 Apr 2026 09:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131527-piilk-debuts-clean-label-protein-drinks</link>
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      <title>Prima Rethinks Protein Bar Formulation</title>
      <description>Prima introduced an “ancestral” protein bar made with grass-fed beef tallow and egg yolks instead of conventional oils and additives. The approach required new solutions for sourcing, stability and manufacturing.</description>
      <content:encoded>
        <![CDATA[<p>Prima introduced an “ancestral” protein bar made with grass-fed beef tallow and egg yolks instead of conventional oils and additives. The approach required new solutions for sourcing, stability and manufacturing.</p>]]>
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      <guid>http://www.preparedfoods.com/articles/131526</guid>
      <pubDate>Sat, 18 Apr 2026 09:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131526-prima-rethinks-protein-bar-formulation</link>
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      <title>Singing Pastures Secures Investment Boost</title>
      <description>Bullish invests in the pasture-raised snack brand as demand rises for transparent, functional protein options. The move reflects growing interest in cleaner-label meat snacks and shifting preferences in on-the-go nutrition.</description>
      <content:encoded>
        <![CDATA[<p>Bullish invests in the pasture-raised snack brand as demand rises for transparent, functional protein options. The move reflects growing interest in cleaner-label meat snacks and shifting preferences in on-the-go nutrition.</p>]]>
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      <guid>http://www.preparedfoods.com/articles/131535</guid>
      <pubDate>Fri, 17 Apr 2026 06:15:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131535-singing-pastures-secures-investment-boost</link>
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      <title>Protein Quality Confusion Opens Door For Innovation</title>
      <description>Consumers prioritize taste, simplicity and overall health cues over scientific definitions of protein quality. The disconnect highlights new opportunities for product developers to better align messaging with shopper expectations.</description>
      <content:encoded>
        <![CDATA[<p>Consumers prioritize taste, simplicity and overall health cues over scientific definitions of protein quality. The disconnect highlights new opportunities for product developers to better align messaging with shopper expectations.</p>]]>
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      <guid>http://www.preparedfoods.com/articles/131503</guid>
      <pubDate>Wed, 08 Apr 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131503-protein-quality-confusion-opens-door-for-innovation</link>
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      <title>American Egg Board Invests $1M in School Breakfasts</title>
      <description>The American Egg Board is investing $1 million to bring more egg-based breakfast options to schools nationwide. The effort aligns with updated dietary guidance positioning eggs as a top protein choice for children’s health and development.</description>
      <content:encoded>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The American Egg Board is investing $1 million to bring more egg-based breakfast options to schools nationwide. The effort aligns with updated dietary guidance positioning eggs as a top protein choice for children’s health and development.</span>
</p>]]>
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      <guid>http://www.preparedfoods.com/articles/131499</guid>
      <pubDate>Fri, 03 Apr 2026 07:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131499-american-egg-board-invests-1m-in-school-breakfasts</link>
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      <title>Perfect Snacks Launches Protein + Prebiotics Bar</title>
      <description>Perfect Snacks is introducing Protein + Prebiotics, a refrigerated bar delivering 20g of protein and prebiotic fiber without artificial ingredients. The launch reflects demand for high-protein snacks that also support gut health and clean-label expectations.</description>
      <content:encoded>
        <![CDATA[<p>Perfect Snacks is introducing Protein + Prebiotics, a refrigerated bar delivering 20g of protein and prebiotic fiber without artificial ingredients. The launch reflects demand for high-protein snacks that also support gut health and clean-label expectations.</p>]]>
      </content:encoded>
      <guid>http://www.preparedfoods.com/articles/131484</guid>
      <pubDate>Mon, 30 Mar 2026 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131484-perfect-snacks-launches-protein-prebiotics-bar</link>
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