Shelf Stability

Gerber Debuts Dual-Use Snack Pouch

Fri, 17 Apr 2026 08:00:00 -0400

The new pouch format functions as both a smoothie and a frozen snack, offering flexibility for families. The launch highlights how multifunctional design can drive differentiation in kids snacking.

SOMOS Introduces Bean Pouches Made With Beef Tallow

Sat, 14 Mar 2026 05:00:00 -0400

SOMOS is launching shelf-stable bean pouches made with 100% grass-fed, grass-finished beef tallow. Each pouch delivers 17g of protein and 17g of fiber in a seed oil–free formulation.

Row 7 Seed Co. Launches Line of Tinned Vegetables

Thu, 12 Mar 2026 05:00:00 -0400

Row 7 Seed Co. is introducing a line of shelf-stable tinned vegetables made from crop varieties bred for flavor. The products pair peak-season vegetables with olive oil or vinaigrette and are merchandised in the produce aisle.

Kemin: Clean Label Solutions

Fri, 16 Jan 2026 03:00:00 -0500

Attendees are invited to visit booth #C27155 and meet with Kemin Food Technologies – North America experts to learn how the business unit’s innovative ingredient solutions can help processors increase yield, extend shelf life, and ensure consumer satisfaction with appealing flavor, color, and sensory attributes—all while staying competitive in a dynamic market.

Born Simple Expands Better Bowls With Higher Protein and New Flavors

Fri, 17 Oct 2025 08:00:00 -0400

Born Simple has revamped its Better Bowls line with double the chicken, new seasoning blends and four updated SKUs targeting Gen Z and Millennial consumers. The 60-second boxed meals use recyclable Tetra Pak packaging and will roll out nationwide through Walmart, Amazon and regional retailers.

Kemin: Better Baking

Thu, 11 Sep 2025 12:30:00 -0400

IBIE attendees are invited to visit Kemin Food Technologies – North America at Booth #5827 to learn more about its ingredient innovation, SHIELD Pure — a new cultured dextrose solution that provides a one-to-one clean label replacement for synthetic mold inhibitors like calcium propionate.

Corbion: Clean Label Baking

Thu, 04 Sep 2025 14:00:00 -0400

The company’s approach tackles the most persistent obstacles in the industry: ingredient complexity, waste production, and growing consumer expectations for naturally derived products.

T. Hasegawa: Stabilize Citrus Flavor

Wed, 27 Aug 2025 05:00:00 -0400

Citrus flavor oxidation causes major problems for beverage producers who need consistency of flavor and shelf stability in packaged form. Both dry and liquid beverages can be affected by UV light and temperature fluctuations, which can affect the pH balance and accelerate the process of oxidation.

Mott’s Launches Shelf-Stable Fruit Smoothie Pouches for On-the-Go Snacking

Thu, 31 Jul 2025 08:00:00 -0400

Shelf-stable and made with real fruit, Mott’s Shelf-Stable Fruit Smoothie Pouches deliver a blend of taste and convenience for families seeking quick, easy snack options with even more variety.

Kemin: Clean Label Solutions

Tue, 17 Jun 2025 06:00:00 -0400

Attendees are invited to visit booth #S1815 to meet with Kemin experts and learn more about how to improve the shelf life of foods with the company’s ever-expanding suite of clean label ingredient alternatives to synthetic preservatives.

Oikos Shelf-Stable Protein Shakes

Sat, 07 Jun 2025 09:00:00 -0400

Oikos Protein Shakes, are packed with nutrition and are ready to drink straight from the bottle. Each ready-to-drink 12fl-oz bottle is gluten free and contains:

Kemin: Boost Shelf Life

Wed, 14 May 2025 03:00:00 -0400

In the presentation, Dr. Zhong will highlight consumer purchasing behaviors that impact tortilla manufacturers and how microbial spoilage in tortilla and bread products creates food waste, resulting in economic impacts on the entire food chain.

Kemin: Boost Shelf Life, Natural Appeal

Tue, 06 May 2025 06:30:00 -0400

In the presentation, Dr. Thangavel provided educational and technical solutions for attendees, outlining factors that can impact the shelf life of products and the need for microbial control to prevent mold in dressings and sauces.

Corbion: Natural Solution

Tue, 22 Apr 2025 05:00:00 -0400

This latest innovation provides bakers with a powerful, effective alternative to artificial preservatives, making it easier than ever to meet market demands for cleaner ingredient lists and extended freshness.

Kemin: Keep Food Safer, Longer

Thu, 17 Apr 2025 05:00:00 -0400

Kemin can help improve a wide range of retail products by maintaining fresh taste, texture, and appearance while also keeping foods safe from microbial growth to extend shelf life.

Innophos: Better Breads

Tue, 28 Jan 2025 15:00:00 -0500

Extending the shelf life of bread enables bakeries to centralize inventory in warehouses allowing for broader customer reach and to increase efficiency through longer production runs.

Kemin: Clean Label Formulating

Tue, 28 Jan 2025 13:00:00 -0500

“The Kemin team is excited to meet with IPPE attendees this year, as we share our value-added solutions designed to address challenges such as rising costs, food safety, and clean label demands,” said Courtney Schwartz, Marketing Director, Kemin Food Technologies–North America.

Kemin: Clean, Safe Sauces

Wed, 23 Oct 2024 13:00:00 -0400

Kemin Industries offers clean label food safety solutions for dressing, sauces, and hummus applications. SHIELD® V, the newest addition to the Kemin line of food safety ingredients, delivers protection against mold spoilage while meeting consumer demand for clean and simple ingredients.

Stouffer's Shelf-Stable Supreme Shells & Cheese

Thu, 10 Oct 2024 08:00:00 -0400

STOUFFER'S Supreme Shells & Cheese is creamy and cheesy, offering 10% more cheese sauce than the leading shelf-stable shells and cheese product, to deliver a more cheese forward flavor profile.

Clean Label Shelf Life Preservation Strategies and Ingredient Options

garrisonr@bnpmedia.com (Robert Garrison) — Mon, 09 Sep 2024 00:00:00 -0400

Prepared Foods discusses clean label shelf life preservation strategies and ingredient options with Zal Taleyarkhan, Director of Innovation and Corporate Research Chef at Charlie Baggs Culinary Innovations, Chicago.

Chobani Shelf-Stable Super Milk

Tue, 30 Jul 2024 08:00:00 -0400

Developed to help the American Red Cross and Chobani's local food bank and pantry partners, Chobani Super Milk addresses a critical need by providing access to nutrient-dense, high-protein, low-fat dairy to those who need it most.

Kemin: Clean Label Solutions

Wed, 17 Jul 2024 15:00:00 -0400

Attendees are invited to visit booth #S412 where Kemin is introducing the Virtual Shelf—a new interactive tool, and team experts will discuss the company’s ever-expanding suite of ingredient solutions that can help manufacturers keep foods fresher, safer, for longer.

Kemin: Keep Tortillas Fresh

Tue, 14 May 2024 12:00:00 -0400

Gokila Thangavel, Ph.D., Senior Scientist, Kemin Food Technologies – North America, discussed “Uses of Liquid Preservatives for Clean Label Tortillas.” Thangavel highlighted microbial spoilage in tortilla and bread products, the economic impact food waste has on the food chain, and the mode of action of various preservatives and clean label alternatives, to help manufacturers delay oxidation and keep products fresher for longer.

Inline Plastics: Boost Freshness, Food Safety

Fri, 05 Apr 2024 13:00:00 -0400

Inline Plastics has expanded its Safe-T-Fresh® portfolio to include three new 7-inch rounds with a smooth wall. By popular demand, the new products will include 24oz, 32oz, and a four 6oz compartment option, with more items to follow soon.

Kemin: Clean Label Baking

Tue, 23 Jan 2024 11:00:00 -0500

Kemin Industries offers new interactive infographic at its website for Kemin Food Technologies-North America. The new resource can help manufacturers rise above inflationary challenges and keep bakery and snack products fresher and safer for longer.

Kemin: Protect Meat, Poultry

Fri, 05 Jan 2024 09:00:00 -0500

Kemin Industries will showcase its extensive portfolio of clean label ingredient solutions during the International Production & Processing Expo (IPPE) held in Atlanta, January 30-February 1. Attendees are invited to visit booth #C26155 where they can learn more about Kemin solutions for color, freshness, safety and quality for meat and poultry products.

Millbio: Clean Label, Shelf Life

Mon, 27 Nov 2023 10:00:00 -0500

Italy’s MILLBO has established a North America presence with the opening of Millbio North America, Rochelle Park, NJ. With this east coast location, the company has expanded its sales and customer support teams for continued growth and business development in the Americas.

Kerry: Improve Freshness

Wed, 08 Nov 2023 10:30:00 -0500

Kerry introduced Biobake™ Fresh Rich, an innovative enzyme solution for sweet baked goods that delivers longer-lasting softness, freshness, and moistness perception over shelf life, while supporting food waste reduction.

Innophos: Better Baking

Tue, 03 Oct 2023 15:00:00 -0400

LEVAIR® solutions help commercial bakers improve profitability, reduce waste, and reach key sustainability goals –all while they address evolving consumer trends.

Kemin: Clean, Quality Hot Dogs

Mon, 18 Sep 2023 11:00:00 -0400

Kemin Industries highlights food safety solutions for hot dog applications. Its BactoCEASE® line of food safety ingredients offers protection from the growth of Listeria monocytogenes and extends the product shelf life for hot dogs. Additionally, Proteus® functional proteins provide manufacturers with a clean label yield and quality enhancement solution.