Plant Based & Vegetarian

Plant-Based Ingredients Ignite Product Development

Tue, 26 May 2026 00:00:00 -0400

Product developers are expanding beyond soy and pea to refine plant-based formulations. A new set of alternative ingredients are providing flexibility and diversity within an iterative development process.

A Rising Tide Lifts All Proteins

peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh) — Tue, 26 May 2026 00:00:00 -0400

Protein’s evolution from essential nutrient to mainstream functional ingredient has transformed food and beverage innovation, with demand projected to climb steadily over the next decade. As brands expand protein fortification across categories, formulators face the challenge of balancing nutrition goals with the taste, texture and sensory experiences consumers expect.

Plant-Based Dairy Advances in 2026

Wed, 18 Mar 2026 11:00:00 -0400

Industry leaders will discuss advances in plant-based dairy, from protein systems to product development. The March 26 webinar offers insights into trends shaping the category’s future.

Elmhurst 1925 Enters RTD Protein Category

Wed, 18 Mar 2026 08:00:00 -0400

Elmhurst 1925 expands into ready-to-drink protein with a clean-label offering built on nuts, legumes and minimal ingredients. The new line pairs high protein performance with smooth texture and no gums, oils or artificial sweeteners.

Plant-Based Meats Face Reality Check

garrisonr@bnpmedia.com (Robert Garrison) — Tue, 17 Mar 2026 09:00:00 -0400

With refrigerated and frozen alternatives declining year over year, brands are doubling down on protein, certifications and sharper price points to win back shoppers. From steak bites and value burger six-packs to chickpea masala patties and mycelium plays, the category is regrouping for its next act.

Plant-Based Dairy Seeks Reset

garrisonr@bnpmedia.com (Robert Garrison) — Mon, 16 Mar 2026 08:00:00 -0400

From pea, pistachio and chia milks to zero-sugar oat creamers and jalapeño cashew spreads, processors are refreshing the case with function and flavor. The next wave of plant-based dairy bets on better taste, clearer value and differentiated ingredients to win shoppers back.

milkadamia Debuts Shelf-Stable Oat Milk Slices at Target

Fri, 13 Feb 2026 10:00:00 -0500

The thin, blend-able oat milk sheets point to growing interest in lightweight, ambient dairy alternatives that lower shipping costs and extend shelf life while maintaining customizable functionality.

Impossible Foods CEO Peter McGuinness to Depart

Tue, 03 Feb 2026 06:00:00 -0500

Impossible Foods announced CEO Peter McGuinness will step down after nearly four years, with leadership transitioning to its three-member executive team. The company says the move comes from a position of strength as it builds momentum in plant-based protein and innovation partnerships.

Next-Gen Ingredients Redefine Plant-Based Foods

kantha@corvusblue.net (Kantha Shelke PhD, CFS) — Fri, 30 Jan 2026 00:00:00 -0500

Plant-based foods have moved far beyond soy and pea, with novel proteins, fats, and processing technologies driving unprecedented gains in flavor, texture, and functionality. As innovation accelerates, formulators now have the tools to create both convincing animal analogs and compelling plant-forward alternatives.

Veracity Launches Plant-Based Metabolic Protein

Tue, 27 Jan 2026 10:00:00 -0500

Veracity introduced Metabolic Power Protein, a plant-based protein formulated to support lean muscle as a driver of metabolic health. Enhanced with the patented MyoVera ingredient, the product is designed to improve protein use while supporting energy, satiety and long-term metabolic strength.

Silk Launches High-Protein Plant-Based Beverage

Tue, 27 Jan 2026 08:00:00 -0500

Silk expanded its plant-based beverage portfolio with Silk Protein, a refrigerated option delivering 13g of complete plant protein per serving. The launch taps into growing interest in diversified protein sources while pairing higher protein with lower sugar, fiber, calcium and vitamin D.

Laird Superfood Updates Creamer Line

Wed, 07 Jan 2026 10:00:00 -0500

Laird Superfood has updated its Creamer with Lion’s Mane using organic coconut milk and organic vanilla extract. The refrigerated line now includes a caramel option and debuts packaging made with post-consumer recycled plastic.

Inside the Next Wave of Plant-Based Formulation

Tue, 23 Dec 2025 00:00:00 -0500

From precision-fermented dairy proteins to next-gen fats and smarter plant fibers, today’s plant-based toolkit is evolving fast. Let's break down the trends helping developers solve for taste, nutrition and clean-label performance.

Jensen Unifies Plant-Based Portfolio to Drive Next Phase of Growth

Fri, 19 Dec 2025 05:00:00 -0500

Jensen Meat Company is consolidating Before the Butcher, Cool Beans and its co-manufacturing operations under a single plant-based division to accelerate flavor innovation and operational efficiency. The unified structure enhances support for emerging brands while expanding high-quality, plant-based options for consumers across lifestyles and dietary needs.

Bascom Farms: Sweet, Natural Appeal

Tue, 16 Dec 2025 05:00:00 -0500

Maple syrup is used by more than one-third of adults, with its use growing especially among younger consumers. This increase reflects a greater trend toward ingredients consumer recognize, and the desire for sweeteners that deliver both flavor and natural associations when compared to standard white granulated sugar.

GNT: Colors—To Connect

Mon, 15 Dec 2025 17:00:00 -0500

As people worldwide navigate instability and digital overload, shared eating and drinking occasions are becoming a joyful way to come together, express identity, and feel grounded. This shift is transforming the look and feel of food and drink, putting color at the center of experiences that feel more social, expressive, and emotionally resonant.

Planet Oat Unveils White Chocolate Raspberry Creamer

Tue, 09 Dec 2025 08:00:00 -0500

Planet Oat debuted a White Chocolate Raspberry Oatmilk Creamer created in partnership with “Emily in Paris,” pairing smooth oatmilk with a bright, indulgent flavor profile.

Ripple Foods Secures $17M to Drive Next Phase of Growth

Tue, 09 Dec 2025 06:00:00 -0500

Ripple Foods has raised $17 million to accelerate growth across its high-protein, allergen-free plant-based milks and shakes, while welcoming industry veteran Becky O’Grady as CEO. The investment will fuel new organic product launches, broader retail and foodservice reach, and continued leadership in clean-label nutrition.

Cultivated Meat Advances Gain New Momentum

stubee2@gmail.com (Stuart L. Cantor PhD) — Fri, 05 Dec 2025 06:00:00 -0500

Cultured animal products are moving beyond concept as companies refine production, secure approvals, and tackle cost barriers. Rising consumer interest in sustainable protein is accelerating the shift toward market-ready cultivated meat and seafood.

Griffith Foods: Clean Plant Protein

Thu, 04 Dec 2025 05:00:00 -0500

Crafted from simple plant-based ingredients, Versaterra is non-GMO compliant, allergen-friendly (‘Big 9’), and free of saturated fat. It offers an excellent source of protein, a good source of fiber, and the convenience of being shelf-stable and easy to hydrate.

Jungbunzlauer: Versatile, Label-Friendly

Wed, 03 Dec 2025 15:00:00 -0500

Developed in line with Jungbunzlauer's purpose – to create naturally better ingredients that enhance everyday life –TayaGel Modus meets the growing demand for label-friendly solutions. Its unique functionality offers formulators a versatile solution to meet evolving consumer expectations without compromising on performance.

Pacific Foods Introduces Pistachio to Barista Series

Wed, 03 Dec 2025 08:00:00 -0500

Pacific Foods has added Pistachio to its Barista Series, offering a smooth, velvety plant-based milk crafted with professional baristas. With pistachio beverages surging in popularity, the new variety delivers café-ready performance, clean-label credentials and broad menu versatility.

MicroThermics: Plant-Based Beverages

Wed, 03 Dec 2025 06:30:00 -0500

In addition to equipment, the company offers Miniature Plant Trial Services, process matching and scale-up support, training, and ongoing client service, giving companies a faster, lower-risk path from concept to commercialization.
Trusted by leading brands worldwide, MicroThermics is Always Innovating, delivering practical, data-driven solutions for modern produ

Oatrageous Wins Walmart Golden Ticket for Expansion

Mon, 24 Nov 2025 08:00:00 -0500

Oatrageous Oat Milk Liqueur secured a Walmart Open Call Golden Ticket, paving the way for expanded distribution in Florida and regional growth through 2026. The award-winning, dairy-free lineup—crafted with non-GMO oats and small-batch bourbon—continues to lead innovation in the emerging oat-based cream liqueur category.

Chocolove Brings Back Holiday Tree-Shaped Bites

Fri, 21 Nov 2025 08:00:00 -0500

Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time lineup. The treats feature premium ingredients, traceable cocoa and Rainforest Alliance certification, available online and at major retailers.

Prosperity Organic Foods Acquires Miyoko’s Creamery

Wed, 19 Nov 2025 06:00:00 -0500

Prosperity Organic Foods has acquired Miyoko’s Creamery, reinforcing its mission to deliver high-quality, sustainable plant-based foods. The company says it will preserve the brand’s roots while accelerating innovation and growth in the plant-based dairy space.

Cactus Crunch Chips Tap Into Plant-Based, Gut-Health Trend

Fri, 14 Nov 2025 11:00:00 -0500

Cactus Crunch is redefining better-for-you snacking with tortilla chips made from nopal cactus, a fiber-rich, low-calorie superfood rooted in Latin cuisine. The naturally green, plant-based chips deliver on taste, function and sustainability.

Kate Farms Expands Walmart Presence With High-Protein Nutrition Shake

Tue, 11 Nov 2025 07:00:00 -0500

Kate Farms’ new High Protein Nutrition Shake is now available in select Walmart stores and online, providing 25g of plant-based protein per serving. The launch builds on the brand’s recent Kids Nutrition rollout, broadening access to clean, science-backed nutrition for all ages.

Amano Enzyme: Enzyme Innovation

Thu, 30 Oct 2025 03:00:00 -0400

Visitors to Amano Enzyme’s booth #2783 will have the opportunity to learn more about how the company’s comprehensive portfolio of enzymes delivers optimal texture, taste and overall performance across a variety of food and beverage applications including plant-based foods, protein processing and specialty food production.

AAK: Plant-Based Fats, Oils

Tue, 28 Oct 2025 05:00:00 -0400

Visitors to booth #3151 can learn more about what’s next in better nutrition and discover how AAK’s diverse portfolio of fats and oils helps create better-tasting, healthier and more sustainable foods, beverages and nutritional products.