Dietary Fiber

Golden Waffles Launches Protein, Fiber Boost Packs

Fri, 15 May 2026 06:00:00 -0400

Golden Waffles introduced new Protein and Fiber Nutritional Boost Packs designed to work with its existing fresh-baked waffle program. The launch gives operators a simple way to align with growing consumer demand for protein, fiber and gut health while maintaining operational efficiency.

IFIC Survey Finds Fiber Knowledge Gap

Fri, 13 Feb 2026 06:00:00 -0500

A new IFIC Spotlight Survey shows that while interest in fiber is high, most Americans still fall short on intake and remain confused about where fiber comes from. The findings highlight an opportunity for clearer communication, better product cues and practical guidance as fiber gains renewed attention in wellness culture.

Cargill: Trends 2026

Wed, 10 Dec 2025 04:00:00 -0500

At the center of it all: seeking. But today’s seeking goes far beyond physical health. Consumers are increasingly looking to food and beverages for emotional balance, comfort, self-care and connection — while also redefining value through a benefits-driven lens after years of inflation.

Tate & Lyle : GLP-1 Solutions

Fri, 14 Nov 2025 04:00:00 -0500

“GLP-1 medications are redefining the eating experience,” said Anisha Banerjee, Global Insights and Analytics, Tate & Lyle. “Our research reveals how taste, texture and satiety preferences are evolving; and how manufacturers can meet the moment with products that deliver nutrition and genuine enjoyment.”

Tate & Lyle: Healthy Ingredients, Sensory Solutions

Wed, 09 Jul 2025 06:00:00 -0400

At this year's IFT FIRST, hosted by the Institute of Food Technologists, Tate & Lyle invites attendees to Booth S600 to experience a brave new world of food and beverage formulation.

Beneo: Formulate for Weight Management

Mon, 23 Jun 2025 09:00:00 -0400

The smart carbohydrate Palatinose (isomaltulose) provides full carbohydrate energy in a more balanced way thanks to its low glycemic profile and fosters body-own GLP-1 stimulation.

Brightseed: Digestive Comfort Redefined

Thu, 13 Feb 2025 09:00:00 -0500

“An upcycled dietary fiber rich in bioactives from hemp hulls supports digestive comfort in healthy adults," was recently published in the prestigious Journal for Bioactive Compounds in Health and Disease.

Tracking the Evolution of Fiber in Gut Health Formulations

luann.williams@innovami.com (Lu Ann Williams) — Tue, 03 Sep 2024 06:45:00 -0400

The expansion into prebiotic fiber ingredients had expanded fiber use from its traditional home within grain foods to a broader range of categories, including soft drinks and confectionery. Innova Market Insights actively monitors a broad range of trends—including global macro trends, lifestyle forces, consumer insights, ingredient trends, and new food and beverage product launches—that all show the impact of fiber use on various levels.

How Dietary Fiber Creates a Foundation for Immunity

danamccurdy@hotmail.com (Dana McCurdy, PhD) — Wed, 10 Jul 2024 09:30:00 -0400

It has been well established that long-term nutritional imbalance due to low-fiber diets leads to increased incidence of noncommunicable diseases, such as heart disease, diabetes, gut dysbiosis, cancer, metabolic syndrome, allergies, inflammatory bowel disease, obesity, and autoimmune diseases.

Nexira: Clean, Natural Nutrition

Tue, 09 Jul 2024 14:00:00 -0400

Come and (re)discover Nexira’s deep commitment to sourcing, all the technological properties of acacia gum and locust bean gum, the nutritional benefits of prebiotic acacia fiber as well as its latest launch: a new combination of acacia and carob fibers.

BENEO: Healthy Weight

Wed, 03 Jul 2024 11:00:00 -0400

By embracing this momentum, BENEO is supporting brand manufacturers in product development with natural and scientifically proven ingredients.

Tate & Lyle: Innovative Ingredients

Wed, 26 Jun 2024 07:00:00 -0400

Tate & Lyle will be the exclusive sponsor of the Scientiﬁc & Technical Forum: Health & Nutrition, which includes five dynamic and engaging interdisciplinary panel discussions with speakers from across the industry.

Ingredion: Improved Nutrition

Thu, 07 Dec 2023 05:00:00 -0500

Ingredion Incorporated used SupplySide West 2023 (SSW) to showcase creative new ways to add protein and fiber, reduce sugars, and help food and beverage manufacturers reimagine innovation to grow consumer preference.

BENEO: Boost Fiber, Reduce Sugar

Tue, 21 Nov 2023 16:00:00 -0500

BENEO has extended a production line at its Pemuco, Chile, operation that enables processing capabilities for the production of its liquid chicory root fiber Orafti® Oligofructose LL with a significantly expanded shelf life of one year.

PGP International: Boost Gut Health

Wed, 04 Oct 2023 12:00:00 -0400

Surveys suggest that seven in 10 consumers regularly seek out food and drinks to help improve their digestive health1 and 75% of them consider fiber to be an effective gut health ingredient.

Nexira: Holistic Health

Tue, 03 Oct 2023 15:15:00 -0400

Nexira will use this year’s SupplySide West to present complete and innovative, 360-degree solutions to consumer needs, including weight management.

Ben's Original 10 Medley

Mon, 18 Sep 2023 12:30:00 -0400

Every pouch of Ben's Original 10 Medley has at least 10g of fiber from diversified sources and 10g of protein to help maintain a balanced diet while supporting good gut health.

Tate & Lyle: Ingredient Innovation

Thu, 29 Jun 2023 08:30:00 -0400

Tate & Lyle's presence at the IFT FIRST Conference will be marked by several exciting initiatives, reflecting the company's commitment to scientific expertise and innovative ingredient solutions.

Beneo: Reduce Sugar

Wed, 24 May 2023 12:00:00 -0400

BENEO has expanded its ingredients portfolio with new Beneo-scL85, a short-chain fructooligosaccharide (scFOS). The new variant offers customers greater versatility for sugar replacement and enrichment of foods with dietary fiber.

Omya: Natural, Clean Label

Fri, 16 Dec 2022 15:00:00 -0500

Mineral expert Omya used Fi/Hi Europe to showcase a range of natural ingredients that address processing challenges while also offering health benefits.

Nexira: Acacia Expert

Thu, 08 Dec 2022 13:00:00 -0500

Nexira has joined the American Botanical Council (ABC) and adopted acacia through ABC’s “Adopt-an-Herb” botanical research and education program.

BENEO: More Fiber, Less Energy

Thu, 17 Nov 2022 13:45:00 -0500

The company is increasing global capacity for its prebiotic chicory root fibers by 30%, with a 90 million Euro investment ($88.9 million USD) in its production plant in Pemuco, Chile. Simultaneously, officials expect plant processing and technology improvements will help the Pemuco operation reduce energy consumption by 35%.

Tate & Lyle: Foods—With Function

Thu, 03 Nov 2022 13:00:00 -0400

Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.

FI-BEING, Better-For-You Hard Candy

Wed, 28 Sep 2022 11:00:00 -0400

FI-BEING comes in the form of a hard candy that maintains the flavor experience of Morinaga products. Each serving of FI-BEING provides 39% of the daily recommended dietary fiber intake.

Cargill: Personal Health, Planet Health

Thu, 22 Sep 2022 14:00:00 -0400

At the 2022 International Baking Industry Exposition, Cargill showcased its commitment to the bakery industry with new solutions that offer improved functionality and address prevailing consumer trends around personal and planetary health.

Tate & Lyle: Future of Bakery

Tue, 13 Sep 2022 07:30:00 -0400

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites International Baking Industry Exposition (IBIE) attendees to experience its broad and innovative expertise in bakery and snacks at a time when the ingredients market for baked goods is expected to grow at a CAGR of 5% between 2022-2026, according to research conducted by Tate & L

Beneo: Gut Health

Thu, 08 Sep 2022 16:15:00 -0400

A new systematic literature review with meta-analyses, conducted by Dávid U. Nagy et al., demonstrates that chicory root fiber intake (starting at 3g/day) promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters.

Toufayan Hearth Baked Keto Breads

Wed, 20 Jul 2022 06:00:00 -0400

The Keto Pita and Keto Flat Bread both pack 7g of protein and 13g of fiber per serving with 18g of carbohydrates and zero sugars.

Tate & Lyle: Interactive Innovation

Thu, 30 Jun 2022 08:30:00 -0400

Tate & Lyle, a leading global provider of food and beverage ingredients and solutions, invites Institute of Food Technologists (IFT) FIRST attendees to experience its full suite of ingredients and solutions by visiting the Interactive Kitchen experience located at booth #S-0600.

ZENB Spaghetti Made with 100% Yellow Peas

Wed, 22 Jun 2022 06:30:00 -0400

ZENB Spaghetti is a spaghetti product made from 100% yellow peas and is the latest addition to the brand's growing pasta portfolio that champions the better for the planet and better-for-you hero ingredient.