Allergens/Intolerance

FDA Seeks Input on Gluten Labeling

Thu, 22 Jan 2026 07:00:00 -0500

The FDA is requesting industry and stakeholder input on gluten labeling and cross-contact in packaged foods. The move signals potential future regulatory action to improve transparency and consumer protection.

Ripple Foods Secures $17M to Drive Next Phase of Growth

Tue, 09 Dec 2025 06:00:00 -0500

Ripple Foods has raised $17 million to accelerate growth across its high-protein, allergen-free plant-based milks and shakes, while welcoming industry veteran Becky O’Grady as CEO. The investment will fuel new organic product launches, broader retail and foodservice reach, and continued leadership in clean-label nutrition.

Federal Leaders Urge Action on Food Allergy Crisis

Tue, 18 Nov 2025 06:00:00 -0500

Senior federal health officials gathered with scientists, industry and patient advocates to spotlight food allergies as an overlooked public-health crisis. New investments, research partnerships and next-gen technologies aim to accelerate diagnostics, treatment and prevention.

Riviana: Allergen-Free Innovation

Tue, 28 Oct 2025 04:00:00 -0400

From clean-label substitutions to natural thickeners, texturizers, emulsifiers, and gluten replacements — our ingredients are designed to support better nutrition, improve shelf life, and meet evolving consumer demands.

More Than Half of Americans are Impacted by Food Allergies, Intolerances and Sensitivities

Tue, 29 Apr 2025 06:00:00 -0400

According to the survey, one in four Americans (24%) say that they or someone in their household has a food allergy (13%), intolerance (8%), and/or sensitivity (9%). Nuts were the most reported allergen, while dairy ranked highest among both intolerances and sensitivities.

Whoa Dough Brownie Batter Ready-to-Bake Cookie Dough

Tue, 11 Mar 2025 07:00:00 -0400

The new treats are allergen-friendly, vegan, egg-free, nut-free, soy-free, dairy-free, non-GMO Project Verified, and OU kosher.

Gluten-Free Innovation: New Products and Partnerships Reshape the Market

Tue, 25 Feb 2025 00:00:00 -0500

Gluten-free innovation is on the rise, with brands introducing allergen-friendly sweets, restaurant-quality breads and snacks. New launches emphasize flavors, improved textures, and creative partnerships.

A Breakthrough in Wheat: New Research Could Make Bread Safer for People with Celiac Disease

Tue, 18 Feb 2025 00:00:00 -0500

Researchers at the University of California-Davis have developed a genetically modified wheat strain that reduces harmful gluten epitopes, potentially making wheat safer for those with celiac disease while maintaining its baking quality. Supported by a grant from the Celiac Disease Foundation, this breakthrough paves the way for future wheat varieties that could lower the risk of celiac disease and improve gluten-free food options.

Absolutely! Gluten Free Frozen Cookie Dough

Wed, 12 Feb 2025 08:00:00 -0500

Known for reimagining classic snacks with a gluten-free twist, Absolutely! Gluten Free continues to lead the charge in offering gourmet options for those with dietary restrictions.

How to Understand the FASTER Act with New FDA Resources

Wed, 22 Jan 2025 10:00:00 -0500

While most allergic reactions cause mild symptoms, some can be severe or life-threatening. Understanding how the FASTER Act changes food labeling could help consumers prevent these adverse reactions.

Every Body Eat Earns 'Seed Oil Free' Certification

Mon, 13 Jan 2025 09:30:00 -0500

The Seed Oil Free Certified seal reflects rigorous third-party testing, verifying Every Body Eat's commitment to clean-label cookies and crackers only ever made with whole ingredients and free from the top 14 food allergens and corn.

YumEarth Spooktacular Halloween Sour Littles

Fri, 27 Sep 2024 08:00:00 -0400

Like all YumEarth treats, the sour bites are free from of the top 9 allergens (peanuts, tree nuts, milk, eggs, fish, gluten, shellfish, soy, and sesame), contain no artificial dyes, are non- GMO, and made with organic and simple ingredients.

Sperri Receives Significant Financial Investment

Fri, 27 Sep 2024 07:00:00 -0400

Sperri, a Halifax-based company, is at the forefront of disrupting the food and beverage industry, driven by the philosophy that food is medicine.

Stellar Snacks Grain-Free Superfood Pretzels

Tue, 03 Sep 2024 08:00:00 -0400

Stellar Pretzel Thins marks a launch for the vegan and peanut-free pretzel company as the brand becomes even more inclusive to the everyday consumer, especially those with gluten allergies and health-restrictions.

Food Allergy Science Initiative Announces $5 Million Gift

Tue, 04 Jun 2024 05:15:00 -0400

The gift and belief in FASI’s work sheds light on the growing recognition of the critical role interdisciplinary research plays in understanding the complexities of food allergies.

Every Body Eat Grain-Free Crispbread Crackers

Mon, 25 Mar 2024 08:00:00 -0400

These grain-free Crispbread Crackers™ represent a bold statement in the evolution of clean snacking. Free from the top 14 allergens and corn, with 20g of complete protein and zero added sugar, the artisan flavor profile aims to evolve the snacking experience.

Yo Mama's Foods Sensitive Marinara

Sat, 13 Jan 2024 07:45:00 -0500

The recipe is specially designed for those following low-FODMAP diets or sensitive to alliums and is low-sodium, preservative-free, Paleo-friendly, low-glycemic, and without added sugar.

Wholly Gluten Free Chocolate Chunk Skillet Cookie

Fri, 03 Nov 2023 08:00:00 -0400

The new Chocolate Chunk Skillet Cookie was developed in collaboration with Spokin, the food allergy app connecting the food allergy and celiac community to safe food, places and each other.

Good Foods Dill Pickle Chip Dip

Thu, 02 Nov 2023 08:00:00 -0400

The new Dill Pickle Chip Dip boasts big flavor with inclusivity in mind – its formula removes the Top 9 allergens, redefining dips for a broader consuming public.

FDA Draft Guidance Could Result in Safer Food Options for People with Allergies

Wed, 27 Sep 2023 05:30:00 -0400

Chapter 11—Food Allergen Program—explains how to establish and implement a food allergen program that ensures protection of food from major food allergen cross-contact and that the finished food is properly labeled with respect to the major food allergens.

SunButter Jammies

Mon, 18 Sep 2023 05:30:00 -0400

Jammies fill the void of nut allergen-free crustless sandwiches and give consumers and retailers an option that is school-friendly, travel-friendly, and tastebud- friendly.

Schär Artisan Baker Soy-Free Breads

Fri, 28 Jul 2023 08:00:00 -0400

Responding to the growing demand for allergen-friendly options, Dr. Schär USA introduced Artisan Baker White, Artisan Baker Multigrain, and Artisan Baker 10 Grains & Seeds Breads, now available in a soy-free formulation.

Allergies and Intolerances to Certain Ingredients are Now Commonplace

Fri, 21 Jul 2023 05:00:00 -0400

Over time, the body loses the ability to produce the enzyme (lactose) that digests the carbohydrate in dairy foods, causing bloating, gas, and sometimes diarrhea. Taking a lactase enzyme (Lactaid tablets) when you drink milk or eat dairy foods, will usually prevent symptoms of lactose intolerance. A food sensitivity, on the other hand, can produce symptoms that are unrelated to food allergies or intolerances.

Liam's Allergy-Friendly Meals

Wed, 14 Jun 2023 06:00:00 -0400

The Twin Cities-based company was born out of necessity. Liam's Co-founder and CEO, Angie Nelson, is mom to a son, Liam, who lives with a handful of food allergies. Angie quickly learned how difficult it can be to find options fit for the whole family.

Mightylicious Cookies

Fri, 02 Jun 2023 08:00:00 -0400

The soft-baked cookies are 100% free of gluten, wheat, rye, barley, and RBST. The entire line is made from all-natural, non-GMO ingredients.

Daiya Plant-Based Chick’n Style Pizza and Flatbreads

Thu, 20 Apr 2023 08:00:00 -0400

To meet the market demand for a plant-based chicken alternative, the products represent plant-based and allergen friendly pizzas and flatbreads featuring chick’n style shreds will be available in frozen aisles in stores across the US.

Butter Buds: All Flavor—No Allergen

Wed, 08 Feb 2023 10:00:00 -0500

According to Mintel’s US 2022 Trending Flavors and Ingredients in Dairy report, more than half (57%) of American adults now consume dairy alternatives as part of their diet. Health consciousness, growing lactose intolerance and the preference for vegan diets have all contributed to the popularity of dairy alternatives.

American Key Food Products: Clean Label, Gluten Free

Thu, 08 Dec 2022 13:15:00 -0500

Sourced from AKFP’s Asian production partner, native waxy tapioca starch is a gluten-free, clean-label, non-GMO ingredient high in amylopectin, that possesses a unique combination of functionalities which make it an effective stabilizer, thickener, and emulsifier.

DSM: Complete Plant Protein

Wed, 30 Nov 2022 10:30:00 -0500

Royal DSM introduces Vertis™ CanolaPRO®, a high-quality canola protein isolate. This milestone follows more than 10 years of research and development at DSM to unlock the healthy protein from the canola seed and produce it at scale for the food industry.

Tate & Lyle: Foods—With Function

Thu, 03 Nov 2022 13:00:00 -0400

Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.