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    <title>Authentic/Ethnic</title>
    <description>
      <![CDATA[Culinary, foodservice and ingredient trend information for the formulation of ethnic cuisines.]]>
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      <title>Tem Toa Brings Thai to Freezer</title>
      <description>
        <![CDATA[<p>Tem Toa debuts four chef-developed Thai entrées, including Pad Thai and green and red curries, starting April 5 at Target. The brand expands Deep Brands’ global frozen portfolio with restaurant-quality meals ready in minutes.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131408</guid>
      <pubDate>Thu, 26 Feb 2026 08:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131408-tem-toa-brings-thai-to-freezer</link>
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    <item>
      <title>V&amp;V Supremo Foods Plans New Wisconsin Production Facility</title>
      <description>
        <![CDATA[<p>V&V Supremo Foods has purchased land in Jefferson, Wisc., paving the way for a new, state-of-the-art manufacturing facility. The expansion will boost production capacity, support sustainability goals, and create new jobs while strengthening the company’s national reach.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131230</guid>
      <pubDate>Wed, 24 Dec 2025 06:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131230-v-and-v-supremo-foods-plans-new-wisconsin-production-facility</link>
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    <item>
      <title>Maple Leaf Foods Launches Musafir Protein-Forward Line</title>
      <description>
        <![CDATA[<p>Maple Leaf Foods introduced Musafir, a South Asian–inspired brand featuring paneer, egg, chickpea and chicken options in easy formats like burgers, bites and nuggets. Each item showcases authentic masala blends and delivers double-digit protein in minutes from microwave or air fryer.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131181</guid>
      <pubDate>Sat, 13 Dec 2025 16:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131181-maple-leaf-foods-launches-musafir-protein-forward-line</link>
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        <media:title type="plain">Musafir Paneer Burgers package</media:title>
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        <media:title type="plain">Musafir Paneer Nuggets package</media:title>
      </media:content>
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        <media:title type="plain">Musafir Popcorn Paneer package</media:title>
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        <media:title type="plain">Musafir Masala Paneer Bites package</media:title>
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    </item>
    <item>
      <title>Tai Pei Expands Frozen Line With New Chow Mein Entrées</title>
      <description>
        <![CDATA[<p>Tai Pei brings bold, wok-fried taste to the freezer aisle with its new single-serve Shrimp and Vegetable Chow Mein trays. Ready in minutes, the entrees deliver upgraded convenience and quality for consumers seeking authentic takeout-inspired meals.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131093</guid>
      <pubDate>Fri, 14 Nov 2025 08:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131093-tai-pei-expands-frozen-line-with-new-chow-mein-entrees</link>
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    <item>
      <title>Deep Indian Kitchen Expands Retail Reach With Momo Dumplings</title>
      <description>
        <![CDATA[<p>Deep Indian Kitchen is rolling out its Momo Dumplings nationwide at Whole Foods Market, offering Butter Chicken, Chicken Tikka Masala and Veggie Masala flavors. The steamable bags deliver a quick, flavorful meal experience complete with traditional coriander chutney.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131092</guid>
      <pubDate>Thu, 13 Nov 2025 08:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131092-deep-indian-kitchen-expands-retail-reach-with-momo-dumplings</link>
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    <item>
      <title>Ajinomoto Turns Trend Insight Into Innovation</title>
      <author>garrisonr@bnpmedia.com (Robert Garrison)</author>
      <description>
        <![CDATA[<p>By blending consumer insight with culinary creativity, Ajinomoto transforms an emerging menu trend into an award-winning product. The result: a craveable, on-the-go snack that delivers comfort, texture, and cross-cultural flavor appeal.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131067</guid>
      <pubDate>Wed, 12 Nov 2025 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131067-ajinomoto-turns-trend-insight-into-innovation</link>
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    </item>
    <item>
      <title>Momofuku Reimagines Its Signature Noodles</title>
      <description>
        <![CDATA[<p>Refined through years of testing and collaboration, Momofuku’s reimagined noodles balance culinary craft with consumer convenience. Expect bigger flavor, better texture and one bold new addition: Sesame Miso.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131016</guid>
      <pubDate>Fri, 24 Oct 2025 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131016-momofuku-reimagines-its-signature-noodles</link>
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    <item>
      <title>Kanzen Meal Expands to Nearly 1,000 Stores With New Flavors</title>
      <description>
        <![CDATA[<p>Kanzen Meal is rolling into Wegmans, Wakefern, Weis and Harris Teeter while debuting Spicy Dan Dan Noodles and Spaghetti Carbonara. The brand’s frozen meals deliver complete nutrition with up to 24g of protein, 10g of fiber and no added sugars.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130981</guid>
      <pubDate>Sun, 19 Oct 2025 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130981-kanzen-meal-expands-to-nearly-1-000-stores-with-new-flavors</link>
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    <item>
      <title>Nissin Introduces Geki Ramen Line With New Wavy Noodle Format</title>
      <description>
        <![CDATA[<p>Nissin’s new Geki lineup brings a novel wavy noodle shape and two heat-forward flavor profiles to the ramen category. The products are rolling out in five-packs at major retailers, targeting consumers seeking affordable spice and textural innovation.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130988</guid>
      <pubDate>Thu, 16 Oct 2025 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130988-nissin-introduces-geki-ramen-line-with-new-wavy-noodle-format</link>
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        <media:title type="plain">Geki Spicy Chicken </media:title>
      </media:content>
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        <media:title type="plain">Geki Spicy Carbonara </media:title>
      </media:content>
    </item>
    <item>
      <title>Riviana Expands Mahatma Line with Ready to Heat Rice</title>
      <description>
        <![CDATA[<p>Riviana Foods has added two new microwaveable Mahatma Ready to Heat rice varieties—Red Beans & Rice and Basmati—ready in 90 seconds. The launches reflect consumer demand for convenient, authentic-tasting options that align with global flavor trends.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130933</guid>
      <pubDate>Thu, 25 Sep 2025 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130933-riviana-expands-mahatma-line-with-ready-to-heat-rice</link>
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    <item>
      <title>Maruchan Adds Mango Habanero and Pineapple Jalapeño to Yakisoba Line</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Both flavors combine fruit-driven sweetness with chili heat, aligning with the growing “swicy” (sweet + spicy) trend gaining traction in packaged foods and foodservice.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130876</guid>
      <pubDate>Thu, 11 Sep 2025 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130876-maruchan-adds-mango-habanero-and-pineapple-jalapeno-to-yakisoba-line</link>
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    <item>
      <title>La Victoria Expands Flavor Legacy with Bold New Sauces and Salsa</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The new La Victoria topping sauces aim to spark culinary creativity, expand the boundaries of the traditional taco sauce category and make it easy to enjoy Mexican flavor beyond tacos.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130849</guid>
      <pubDate>Mon, 01 Sep 2025 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130849-la-victoria-expands-flavor-legacy-with-bold-new-sauces-and-salsa</link>
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    <item>
      <title>Actual Veggies and Chef Maya Kaimal Launch Chickpea Masala Burger</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Made with real, whole ingredients and an enticing blend of traditional Indian spices, the Chickpea Masala Burger brings bold global flavor to plates, straight from the freezer aisle.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130799</guid>
      <pubDate>Wed, 13 Aug 2025 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130799-actual-veggies-and-chef-maya-kaimal-launch-chickpea-masala-burger</link>
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    <item>
      <title>Deep Indian Kitchen Heats Up the Freezer Aisle with New Wraps and Butter Paneer Entree</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The brand is also launching a vegetarian Butter Paneer entree, continuing its mission to bring rich, restaurant-quality Indian flavors to more households across the country.&nbsp;</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130760</guid>
      <pubDate>Mon, 28 Jul 2025 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130760-deep-indian-kitchen-heats-up-the-freezer-aisle-with-new-wraps-and-butter-paneer-entree</link>
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    </item>
    <item>
      <title>Laoban Frozen Crunchy Bites</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The lineup includes Crab Rangoon and Scallion Pancakes—rolling out in select Whole Foods Market stores nationwide starting in June — with Taiwanese Popcorn Chicken to follow in August.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130605</guid>
      <pubDate>Thu, 12 Jun 2025 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130605-laoban-frozen-crunchy-bites</link>
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    </item>
    <item>
      <title>Maggi Noodles</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Maggi is feeding consumer hunger for more flavor and fusion by leveraging its global network of culinary experts to create authentically flavored noodles.</span></p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130520</guid>
      <pubDate>Wed, 14 May 2025 05:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130520-maggi-noodles</link>
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    </item>
    <item>
      <title>Herdez Mexican Refrigerated Al Pastor Entrées</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">This new variety includes tender shredded pork, seasoned with rich spices, a hint of citrus, and the smoky kick of chipotle chilis.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130492</guid>
      <pubDate>Thu, 08 May 2025 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130492-herdez-mexican-refrigerated-al-pastor-entrees</link>
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    </item>
    <item>
      <title>Mings Line of Frozen Meals</title>
      <description>
        <![CDATA[<p>Mings is a new frozen meal line crafted by James Beard & Emmy Award-Winning chef, TV personality, restaurateur, and entrepreneur Ming Tsai.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130425</guid>
      <pubDate>Wed, 16 Apr 2025 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130425-mings-line-of-frozen-meals</link>
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    </item>
    <item>
      <title>Turning Consumer Insights Into Innovative Food Products</title>
      <author>garrisonr@bnpmedia.com (Robert Garrison)</author>
      <description>
        <![CDATA[<p>Development Chef Andrew Hunter tells <em>Prepared Foods</em> about translating on-trend tastes and textures into finished products.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130383</guid>
      <pubDate>Tue, 01 Apr 2025 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130383-turning-consumer-insights-into-innovative-food-products</link>
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    </item>
    <item>
      <title>Lee Kum Kee Honey Sriracha Sauce</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The new pantry staple marries the trending hot honey craze with the popular flavor of sriracha, creating a versatile dip, marinade, glaze or stir-fry sauce.</span></p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130325</guid>
      <pubDate>Thu, 20 Mar 2025 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130325-lee-kum-kee-honey-sriracha-sauce</link>
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    </item>
    <item>
      <title>Calbee Asian Style Chips</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The lineup comes in four unique, yet approachable varieties inspired by iconic Japanese, Thai, Chinese, and Korean dishes.</span></p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130316</guid>
      <pubDate>Sat, 15 Mar 2025 04:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130316-calbee-asian-style-chips</link>
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    </item>
    <item>
      <title>bibigo Sobaba Crunchy Glazed Chicken</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">To make the new-to-market product, CJ Schwan's uses an innovative process to pre-glaze battered white chicken meat with bold flavors rooted in Korean culinary traditions.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130299</guid>
      <pubDate>Thu, 13 Mar 2025 07:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130299-bibigo-sobaba-crunchy-glazed-chicken</link>
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    </item>
    <item>
      <title>Deep Indian Kitchen Momo Dumplings</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Deep Indian Kitchen's Momos burst with vibrant, bold Indian sauces and flavors like Chicken Tikka Masala, further fueling the booming frozen snack category.</span></p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130296</guid>
      <pubDate>Mon, 10 Mar 2025 07:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130296-deep-indian-kitchen-momo-dumplings</link>
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    </item>
    <item>
      <title>Global Grains: How Rice is Shaping the Future of Menus and Retail Innovation </title>
      <description>
        <![CDATA[<p><em><strong>Editor’s Note: </strong>How is rice, a global ingredient staple, influencing new menu offerings and retail product development? For a closer look, </em>Prepared Foods<em> turned to Katie Ayoub, president of Katie Ayoub & Associates. She serves as managing editor at Flavor & The Menu and is a content strategist for the Flavor Experience, an annual conference for chain operators. Based in Chicago, Katie has been working in foodservice publishing for more than 25 years.</em></p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129995</guid>
      <pubDate>Wed, 04 Dec 2024 11:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/129995-global-grains-how-rice-is-shaping-the-future-of-menus-and-retail-innovation</link>
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    <item>
      <title>Racha Organics USDA-Certified Organic Sriracha</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Born from a collaboration between Thai and American sauce enthusiasts, Racha’s sauces are crafted with one-of-a-kind, USDA-certified organic Racha peppers cultivated exclusively on their organic farm in northern Thailand.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129945</guid>
      <pubDate>Fri, 29 Nov 2024 08:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/129945-racha-organics-usda-certified-organic-sriracha</link>
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    </item>
    <item>
      <title>Hispanic Consumers Drive 16% of Total US CPG Growth</title>
      <description>
        <![CDATA[<p>These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129928</guid>
      <pubDate>Fri, 08 Nov 2024 06:45:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/129928-hispanic-consumers-drive-16-of-total-us-cpg-growth</link>
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    <item>
      <title>Feel Good Foods Gluten-Free Chicken Soup Dumplings</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The dumplings are filled with a mix of tender chicken, savory broth, scallions, and ginger, delivering a comforting, bold flavor. Crafted with no artificial flavors, colors, or sweeteners, they provide a wholesome, allergen-friendly option.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129882</guid>
      <pubDate>Thu, 07 Nov 2024 08:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/129882-feel-good-foods-gluten-free-chicken-soup-dumplings</link>
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    </item>
    <item>
      <title>Pepsico to Acquire Siete Foods </title>
      <description>
        <![CDATA[<p>Siete products will bring a rich, new aspect to the PepsiCo multicultural portfolio with food that plays an important role in meal occasions and culinary experiences.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129798</guid>
      <pubDate>Tue, 08 Oct 2024 09:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/129798-pepsico-to-acquire-siete-foods</link>
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    </item>
    <item>
      <title>Kaho Partners Launch Global Flavors Group</title>
      <description>
        <![CDATA[<p>Global Flavors Group's mission is to bring authentic global flavors to American plates. Kaho is attracted to this industry due to its positive growth tailwinds - driven by the increasing diversity of the US population and growing interest in authentic international flavors - and fragmentation.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129794</guid>
      <pubDate>Wed, 02 Oct 2024 09:30:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/129794-kaho-partners-launch-global-flavors-group</link>
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    </item>
    <item>
      <title>Asian Sauces and Ingredients with Chef Robert Danhi</title>
      <author>federd@bnpmedia.com (David Feder , RDN)</author>
      <description>
        <![CDATA[<p>
  To define some core trends in Asian and Asian -inspired sauces and ingredients, <em>Prepared Foods</em> turned to regular contributor and research chef Robert Danhi.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/129754</guid>
      <pubDate>Wed, 25 Sep 2024 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/129754-asian-sauces-and-ingredients-with-chef-robert-danhi</link>
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