Ingredient, formulation, consumer and market trend information for developers of processed meat, poultry and seafood products. https://www.preparedfoods.com/rss/2797-meat-poultry-seafood en-us peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh) Food safety remains a top priority as ready-to-eat foods continue to face pathogen risks. Learn how formulators are using hurdle technologies, fermentation-derived ingredients and validated antimicrobial systems to strengthen product safety while balancing clean-label and sodium-reduction demands. Food safety remains a top priority as ready-to-eat foods continue to face pathogen risks. Learn how formulators are using hurdle technologies, fermentation-derived ingredients and validated antimicrobial systems to strengthen product safety while balancing clean-label and sodium-reduction demands.

]]> http://www.preparedfoods.com/articles/131733 Fri, 10 Jul 2026 00:00:00 -0400 https://www.preparedfoods.com/articles/131733-food-safety-solutions-for-safer-deli-products Tyson Foods expanded its Tyson Chicken Cups lineup with Garlic & Herb, BBQ and Harissa flavors, reflecting growing demand for convenient, high-protein meals with familiar and globally inspired taste profiles. The additions give product developers insight into flavor trends resonating with younger consumers while reinforcing the importance of convenience and nutrition. Tyson Foods expanded its Tyson Chicken Cups lineup with Garlic & Herb, BBQ and Harissa flavors, reflecting growing demand for convenient, high-protein meals with familiar and globally inspired taste profiles. The additions give product developers insight into flavor trends resonating with younger consumers while reinforcing the importance of convenience and nutrition.

]]> http://www.preparedfoods.com/articles/131714 Mon, 06 Jul 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131714-tyson-foods-adds-three-flavors-to-chicken-cups Teton Waters Ranch has launched Organic Regenerative Grass-Fed & Grass-Finished Ground Beef at select Sprouts and King Soopers stores. The new product reflects continued consumer interest in regenerative agriculture, organic production and premium beef attributes. Teton Waters Ranch has launched Organic Regenerative Grass-Fed & Grass-Finished Ground Beef at select Sprouts and King Soopers stores. The new product reflects continued consumer interest in regenerative agriculture, organic production and premium beef attributes.

]]> http://www.preparedfoods.com/articles/131711 Fri, 03 Jul 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131711-teton-waters-ranch-debuts-organic-regenerative-ground-beef Second Nature Brands has agreed to acquire Tillamook Country Smoker, marking its entry into the protein-snacks segment. The acquisition adds a portfolio of clean-label meat snacks to the company’s better-for-you snack lineup and reflects continued investment in high-growth, protein-focused categories. Second Nature Brands has agreed to acquire Tillamook Country Smoker, marking its entry into the protein-snacks segment. The acquisition adds a portfolio of clean-label meat snacks to the company’s better-for-you snack lineup and reflects continued investment in high-growth, protein-focused categories.

]]> http://www.preparedfoods.com/articles/131667 Tue, 16 Jun 2026 00:00:00 -0400 https://www.preparedfoods.com/articles/131667-second-nature-brands-acquires-tillamook-country-smoker The International Dairy Deli Bakery Association has launched a search for its next president and CEO as the organization looks to strengthen its role across the fresh-food industry. The incoming leader will oversee strategic growth initiatives, member engagement and the continued evolution of the association’s flagship trade show. The International Dairy Deli Bakery Association has launched a search for its next president and CEO as the organization looks to strengthen its role across the fresh-food industry. The incoming leader will oversee strategic growth initiatives, member engagement and the continued evolution of the association’s flagship trade show.

]]> http://www.preparedfoods.com/articles/131614 Fri, 22 May 2026 06:00:00 -0400 https://www.preparedfoods.com/articles/131614-iddba-launches-ceo-search A wave of new protein products—from grass-fed meatballs to flavored SPAM and ready-to-cook chicken—highlights continued innovation in flavor and convenience. For product developers, the lineup reflects growing demand for quick-prep formats, global flavor influences and value-driven protein solutions. A wave of new protein products—from grass-fed meatballs to flavored SPAM and ready-to-cook chicken—highlights continued innovation in flavor and convenience. For product developers, the lineup reflects growing demand for quick-prep formats, global flavor influences and value-driven protein solutions.

]]> http://www.preparedfoods.com/articles/131538 Thu, 23 Apr 2026 00:00:00 -0400 https://www.preparedfoods.com/articles/131538-new-protein-products-focus-on-flavor-convenience Jack Link’s adds a sour cream and onion option to its DUOS lineup, signaling continued momentum in layered flavor formats. The expansion highlights how familiar snack profiles are being adapted into meat snacks to drive innovation. Jack Link’s adds a sour cream and onion option to its DUOS lineup, signaling continued momentum in layered flavor formats. The expansion highlights how familiar snack profiles are being adapted into meat snacks to drive innovation.

]]> http://www.preparedfoods.com/articles/131539 Tue, 21 Apr 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131539-jack-links-expands-duos-with-new-flavor Bullish invests in the pasture-raised snack brand as demand rises for transparent, functional protein options. The move reflects growing interest in cleaner-label meat snacks and shifting preferences in on-the-go nutrition. Bullish invests in the pasture-raised snack brand as demand rises for transparent, functional protein options. The move reflects growing interest in cleaner-label meat snacks and shifting preferences in on-the-go nutrition.

]]> http://www.preparedfoods.com/articles/131535 Fri, 17 Apr 2026 06:15:00 -0400 https://www.preparedfoods.com/articles/131535-singing-pastures-secures-investment-boost garrisonr@bnpmedia.com (Robert Garrison) From chili lime shrimp and salmon burgers to ghost pepper tuna packets and smoked salmon candy, processors are casting wider nets for adventurous shoppers. With protein, omega-3s and Gen Z appeal in focus, seafood is staking a bigger claim across the retail store. From chili lime shrimp and salmon burgers to ghost pepper tuna packets and smoked salmon candy, processors are casting wider nets for adventurous shoppers. With protein, omega-3s and Gen Z appeal in focus, seafood is staking a bigger claim across the retail store.

]]> http://www.preparedfoods.com/articles/131398 Mon, 23 Mar 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131398-prepared-seafood-swims-into-spotlight garrisonr@bnpmedia.com (Robert Garrison) From chef-inspired meal starters and sous vide short ribs to hot honey bacon and regenerative hot dogs, processors are blending indulgence with integrity. Across beef, pork and poultry, heat-and-eat formats and bold flavors are keeping the perimeter’s biggest department on the move. From chef-inspired meal starters and sous vide short ribs to hot honey bacon and regenerative hot dogs, processors are blending indulgence with integrity. Across beef, pork and poultry, heat-and-eat formats and bold flavors are keeping the perimeter’s biggest department on the move.

]]> http://www.preparedfoods.com/articles/131392 Wed, 11 Mar 2026 00:00:00 -0400 https://www.preparedfoods.com/articles/131392-meat-sales-sizzle-with-innovation Jack Link’s is introducing a portfolio of meat snacks made with just three ingredients, starting with air-dried beef slices launching nationwide this spring. The company also plans to expand its better-for-you offerings with antibiotic-free poultry snacks and grass-fed, zero-sugar jerky. Jack Link’s is introducing a portfolio of meat snacks made with just three ingredients, starting with air-dried beef slices launching nationwide this spring. The company also plans to expand its better-for-you offerings with antibiotic-free poultry snacks and grass-fed, zero-sugar jerky.

]]> http://www.preparedfoods.com/articles/131431 Mon, 09 Mar 2026 08:00:00 -0400 https://www.preparedfoods.com/articles/131431-jack-links-launches-3-ingredient-meat-snacks Yung will assume the role April 20, 2026, following Alexander’s retirement three days earlier. The company said the transition is designed to maintain operational continuity and support ongoing innovation and partnerships. Yung will assume the role April 20, 2026, following Alexander’s retirement three days earlier. The company said the transition is designed to maintain operational continuity and support ongoing innovation and partnerships.

]]> http://www.preparedfoods.com/articles/131428 Mon, 09 Mar 2026 07:00:00 -0400 https://www.preparedfoods.com/articles/131428-king-and-prince-seafood-names-steve-yung-ceo Hormel Foods has agreed to sell its whole-bird turkey business to Life-Science Innovations, with the deal expected to close by the end of fiscal Q2 2026. The company said the move supports its strategy to reduce exposure to commodity-driven operations and expand value-added proteins. Hormel Foods has agreed to sell its whole-bird turkey business to Life-Science Innovations, with the deal expected to close by the end of fiscal Q2 2026. The company said the move supports its strategy to reduce exposure to commodity-driven operations and expand value-added proteins.

]]> http://www.preparedfoods.com/articles/131384 Tue, 24 Feb 2026 06:00:00 -0500 https://www.preparedfoods.com/articles/131384-hormel-foods-to-sell-whole-bird-turkey-business Formerly known as Omeat, Evergreen Select is repositioning cultivated beef as a B2B infrastructure solution designed to stabilize the traditional meat supply. The rebrand and $6 million funding round highlight growing interest in practical, scalable approaches to integrating cultivated meat into existing systems. Formerly known as Omeat, Evergreen Select is repositioning cultivated beef as a B2B infrastructure solution designed to stabilize the traditional meat supply. The rebrand and $6 million funding round highlight growing interest in practical, scalable approaches to integrating cultivated meat into existing systems.

]]> http://www.preparedfoods.com/articles/131352 Wed, 11 Feb 2026 06:00:00 -0500 https://www.preparedfoods.com/articles/131352-omeat-rebrands-as-evergreen-select Charcuterie Artisans has unveiled a new Innovation Center designed to help brands and retailers develop, scale and differentiate charcuterie offerings. Backed by a $12 million investment, the expansion positions the company to meet rising US demand for premium, story-driven meats across retail and foodservice. Charcuterie Artisans has unveiled a new Innovation Center designed to help brands and retailers develop, scale and differentiate charcuterie offerings. Backed by a $12 million investment, the expansion positions the company to meet rising US demand for premium, story-driven meats across retail and foodservice.

]]> http://www.preparedfoods.com/articles/131325 Thu, 05 Feb 2026 06:00:00 -0500 https://www.preparedfoods.com/articles/131325-charcuterie-artisans-opens-innovation-center Charcuterie Artisans Ribbon Cutting Charcuterie Artisans Facility Smithfield Foods has agreed to acquire Nathan’s Famous in a $102-per-share cash deal valued at approximately $450 million. The move gives Smithfield permanent ownership of the brand it has licensed since 2014, unlocking new retail and foodservice growth. Smithfield Foods has agreed to acquire Nathan’s Famous in a $102-per-share cash deal valued at approximately $450 million. The move gives Smithfield permanent ownership of the brand it has licensed since 2014, unlocking new retail and foodservice growth.

]]> http://www.preparedfoods.com/articles/131304 Mon, 26 Jan 2026 06:00:00 -0500 https://www.preparedfoods.com/articles/131304-smithfield-to-acquire-nathans-famous Attendees are invited to visit booth #C27155 and meet with Kemin Food Technologies – North America experts to learn how the business unit’s innovative ingredient solutions can help processors increase yield, extend shelf life, and ensure consumer satisfaction with appealing flavor, color, and sensory attributes—all while staying competitive in a dynamic market. Attendees are invited to visit booth #C27155 and meet with Kemin Food Technologies – North America experts to learn how the business unit’s innovative ingredient solutions can help processors increase yield, extend shelf life, and ensure consumer satisfaction with appealing flavor, color, and sensory attributes—all while staying competitive in a dynamic market.

]]> http://www.preparedfoods.com/articles/131286 Fri, 16 Jan 2026 03:00:00 -0500 https://www.preparedfoods.com/articles/131286-kemin-clean-label-solutions Honoring the pioneering spirit of founder Wolfgang “Wolf” Ludwig, the Center will be a destination where science, creativity, and artisan talent come together to advance how food is made safely, naturally, and to the highest quality standards. Honoring the pioneering spirit of founder Wolfgang “Wolf” Ludwig, the Center will be a destination where science, creativity, and artisan talent come together to advance how food is made safely, naturally, and to the highest quality standards.

]]> http://www.preparedfoods.com/articles/131217 Tue, 16 Dec 2025 07:00:00 -0500 https://www.preparedfoods.com/articles/131217-wti-inc-collaborate-innovate Cuisine Solutions introduced Sear & Serve, a premium line of ready-to-heat sous vide proteins finished with a quick stovetop or grill sear for steakhouse-level results. Available online and in select Costco regions, the range features seven signature cuts crafted with precise time-and-temperature techniques for exceptional flavor and tenderness. Cuisine Solutions introduced Sear & Serve, a premium line of ready-to-heat sous vide proteins finished with a quick stovetop or grill sear for steakhouse-level results. Available online and in select Costco regions, the range features seven signature cuts crafted with precise time-and-temperature techniques for exceptional flavor and tenderness.

]]> http://www.preparedfoods.com/articles/131180 Fri, 12 Dec 2025 16:00:00 -0500 https://www.preparedfoods.com/articles/131180-cuisine-solutions-debuts-sear-and-serve-sous-vide-line Attendees discovered exciting and new developments in alternative proteins and marinades for meat and seafood. In the alternative protein market, ROVITARIS SprouTx is revolutionizing formulations—addressing taste and texture challenges faced by the plant-based meat and seafood industry. Attendees discovered exciting and new developments in alternative proteins and marinades for meat and seafood. In the alternative protein market, ROVITARIS SprouTx is revolutionizing formulations—addressing taste and texture challenges faced by the plant-based meat and seafood industry. 

]]> http://www.preparedfoods.com/articles/131157 Wed, 03 Dec 2025 05:00:00 -0500 https://www.preparedfoods.com/articles/131157-icl-food-specialties-taste-texture-and-more Archer is launching its new 100% grass-fed Cowboy Cut Beef Jerky nationwide, featuring a hearty rip-and-tear texture and real ingredients with no sugar. The lineup includes Old Fashioned, Mustard BBQ and Spicy varieties, available at major retailers for $7.99. Archer is launching its new 100% grass-fed Cowboy Cut Beef Jerky nationwide, featuring a hearty rip-and-tear texture and real ingredients with no sugar. The lineup includes Old Fashioned, Mustard BBQ and Spicy varieties, available at major retailers for $7.99.

]]> http://www.preparedfoods.com/articles/131130 Mon, 01 Dec 2025 08:00:00 -0500 https://www.preparedfoods.com/articles/131130-archer-rolls-out-cowboy-cut-beef-jerky-line garrisonr@bnpmedia.com (Robert Garrison) Born from chef-driven innovation and years of field testing, the Spare Burger delivers full beef flavor with a lighter environmental footprint. Early adopters say the upcycled blend is helping meet health, sustainability and operational goals—without compromise. Born from chef-driven innovation and years of field testing, the Spare Burger delivers full beef flavor with a lighter environmental footprint. Early adopters say the upcycled blend is helping meet health, sustainability and operational goals—without compromise.

]]> http://www.preparedfoods.com/articles/131110 Tue, 25 Nov 2025 00:00:00 -0500 https://www.preparedfoods.com/articles/131110-upcycled-veg-brings-better-beef-to-foodservice Scott & Jon’s is debuting four seafood bowls in Whole Foods Market freezers nationwide, featuring premium ingredients and globally inspired flavors. The lineup includes new Fish Tikka Masala alongside returning favorites crafted for quick, flavorful meals. Scott & Jon’s is debuting four seafood bowls in Whole Foods Market freezers nationwide, featuring premium ingredients and globally inspired flavors. The lineup includes new Fish Tikka Masala alongside returning favorites crafted for quick, flavorful meals.

]]> http://www.preparedfoods.com/articles/131118 Thu, 20 Nov 2025 08:00:00 -0500 https://www.preparedfoods.com/articles/131118-scott-and-jons-expands-nationwide-in-whole-foods garrisonr@bnpmedia.com (Robert Garrison) Joe Jurgielewicz & Son earned Prepared Foods’ Spirit of Innovation award for its fully cooked Duck Carnitas, designed to bring authentic flavor and kitchen efficiency to foodservice. The shredded, seasoned duck offers chefs a versatile, premium protein for creative menu applications. Joe Jurgielewicz & Son earned Prepared Foods’ Spirit of Innovation award for its fully cooked Duck Carnitas, designed to bring authentic flavor and kitchen efficiency to foodservice. The shredded, seasoned duck offers chefs a versatile, premium protein for creative menu applications.

]]> http://www.preparedfoods.com/articles/131086 Tue, 18 Nov 2025 00:00:00 -0500 https://www.preparedfoods.com/articles/131086-jurgielewicz-and-son-wins-innovation-honors-for-duck-carnitas Chomps is building a 160,000sq-ft manufacturing facility in Beatrice, Neb., in partnership with Landmark Snacks, to meet rising demand for high-protein, on-the-go snacks. The expansion follows triple-digit annual growth and positions the brand to scale production and improve distribution efficiency nationwide. Chomps is building a 160,000sq-ft manufacturing facility in Beatrice, Neb., in partnership with Landmark Snacks, to meet rising demand for high-protein, on-the-go snacks. The expansion follows triple-digit annual growth and positions the brand to scale production and improve distribution efficiency nationwide.

]]> http://www.preparedfoods.com/articles/131039 Thu, 30 Oct 2025 06:00:00 -0400 https://www.preparedfoods.com/articles/131039-chomps-expands-manufacturing-with-new-nebraska-facility Hormel Foods has teamed with Frank’s RedHot to launch a co-branded bacon featuring the hot sauce’s signature flavor. The collaboration reflects continued consumer interest in bold, spicy profiles and cross-brand flavor innovation. Hormel Foods has teamed with Frank’s RedHot to launch a co-branded bacon featuring the hot sauce’s signature flavor. The collaboration reflects continued consumer interest in bold, spicy profiles and cross-brand flavor innovation.

]]> http://www.preparedfoods.com/articles/131035 Wed, 29 Oct 2025 08:00:00 -0400 https://www.preparedfoods.com/articles/131035-hormel-franks-redhot-partner-on-spicy-bacon-launch Hillshire Farm is moving into the freezer aisle with six new heat-and-eat handhelds featuring its signature lunchmeats. The stuffed croissants and ciabatta sandwiches deliver 9 to 25g of protein and arrive in stores by late October 2025. Hillshire Farm is moving into the freezer aisle with six new heat-and-eat handhelds featuring its signature lunchmeats. The stuffed croissants and ciabatta sandwiches deliver 9 to 25g of protein and arrive in stores by late October 2025.

]]> http://www.preparedfoods.com/articles/130998 Mon, 20 Oct 2025 08:00:00 -0400 https://www.preparedfoods.com/articles/130998-hillshire-farm-enters-frozen-snack-space Hillshire Stuffed Cross Ham Cheese Hillshire Stuffed Cross Cheesesteak Hillshire Cibatta Chicke Pesto Hillshire Cibatta Italiano Hillshire Cibatta Turkey Bacon Smithfield’s Smoke’NFast brand is adding three trend-forward offerings — Shredded Beef Birria, Chopped Beef Brisket and Pork Shoulder Burnt Ends — to help operators menu global flavors and smokehouse classics with ease. The fully cooked meats allow foodservice teams to deliver authentic taste without added equipment or labor. Smithfield’s Smoke’NFast brand is adding three trend-forward offerings — Shredded Beef Birria, Chopped Beef Brisket and Pork Shoulder Burnt Ends — to help operators menu global flavors and smokehouse classics with ease. The fully cooked meats allow foodservice teams to deliver authentic taste without added equipment or labor.

]]> http://www.preparedfoods.com/articles/130943 Fri, 03 Oct 2025 06:00:00 -0400 https://www.preparedfoods.com/articles/130943-smokenfast-expands-ready-to-serve-barbecue-lineup Real Good Foods launched a new chicken meatball line made with 100% chicken breast and no seed oils, offering 20–21g of protein and just 2–3 net carbs per serving. Available first at H-E-B, the line features Homestyle, Italian, Chicken Little and Teriyaki Pineapple flavors. Real Good Foods launched a new chicken meatball line made with 100% chicken breast and no seed oils, offering 20–21g of protein and just 2–3 net carbs per serving. Available first at H-E-B, the line features Homestyle, Italian, Chicken Little and Teriyaki Pineapple flavors.

]]> http://www.preparedfoods.com/articles/130920 Fri, 26 Sep 2025 08:00:00 -0400 https://www.preparedfoods.com/articles/130920-real-good-foods-rolls-out-chicken-meatballs McDonald’s USA is teaming up with suppliers like Cargill, Golden State Foods and OSI to invest in regenerative agriculture. The initiative aims to boost rancher resilience, protect natural resources and secure a stronger beef supply chain. McDonald’s USA is teaming up with suppliers like Cargill, Golden State Foods and OSI to invest in regenerative agriculture. The initiative aims to boost rancher resilience, protect natural resources and secure a stronger beef supply chain.

]]> http://www.preparedfoods.com/articles/130908 Tue, 16 Sep 2025 06:00:00 -0400 https://www.preparedfoods.com/articles/130908-mcdonalds-200m-grassland-initiative-strengthens-supply-chain-and-supports-partnerships