Products

ADM Research Highlights the New Rules of Snacking Innovation

Thu, 09 Jul 2026 10:00:00 -0400

Consumers increasingly expect snacks to balance indulgence, wellness, convenience and value without compromising on taste. ADM's latest research examines the trends influencing snack innovation, including Gen Z preferences, reformulation, GLP-1 users and emerging opportunities for product developers.

Quaker Debuts Oat Shake & Go Beverage Mix

Wed, 08 Jul 2026 08:00:00 -0400

Quaker has introduced Oat Shake & Go, a bottle-based beverage mix that consumers prepare by adding their preferred liquid and shaking. The product reflects continued demand for convenient, protein-rich breakfast and snack options that combine whole grains with functional nutrition.

Forager Project Expands Dairy-Free Creamer Line With Three New Flavors

Tue, 07 Jul 2026 08:00:00 -0400

Forager Project has expanded its dairy-free creamer portfolio with Golden Salted Caramel, Banana Bread and Mexican Chocolate. The launch reflects growing consumer demand for more indulgent, comforting flavors in the plant-based creamer category while maintaining a clean-label ingredient list.

Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

Tue, 07 Jul 2026 06:00:00 -0400

Bimbo Bakeries USA has outlined a multiyear reformulation strategy that will eliminate artificial colors, preservatives and emulsifiers across brands including Artesano, Oroweat, Sara Lee, Thomas' and Little Bites. The initiative highlights the growing industry focus on clean label innovation while maintaining nutrition and product quality.

Tyson Foods Adds Three Flavors to Chicken Cups

Mon, 06 Jul 2026 08:00:00 -0400

Tyson Foods expanded its Tyson Chicken Cups lineup with Garlic & Herb, BBQ and Harissa flavors, reflecting growing demand for convenient, high-protein meals with familiar and globally inspired taste profiles. The additions give product developers insight into flavor trends resonating with younger consumers while reinforcing the importance of convenience and nutrition.

Teton Waters Ranch Debuts Organic Regenerative Ground Beef

Fri, 03 Jul 2026 08:00:00 -0400

Teton Waters Ranch has launched Organic Regenerative Grass-Fed & Grass-Finished Ground Beef at select Sprouts and King Soopers stores. The new product reflects continued consumer interest in regenerative agriculture, organic production and premium beef attributes.

Reser's Expands Refrigerated Meals With Soups, Entrées, Protein Salads

Thu, 02 Jul 2026 08:00:00 -0400

Reser's is expanding into refrigerated soups while adding fully prepared pasta entrées and high-protein deli salads. The new offerings reflect growing consumer demand for convenient, satisfying meals with added nutritional benefits.

Favorite Products: June 2026

Thu, 02 Jul 2026 00:00:00 -0400

Prepared Foods has selected six new food and beverage products introduced in June 2026. Vote below to let us know which new product is your favorite!

Pace Adds Balsamic Strawberry Jalapeño Salsa

Wed, 01 Jul 2026 08:00:00 -0400

Pace is expanding its Trailblazer Series with Balsamic Strawberry Jalapeño Salsa, blending balsamic vinegar, strawberry puree and jalapeño peppers for a distinctive flavor profile. The launch reflects continued interest in unexpected flavor combinations that can help brands differentiate products in the competitive condiment category.

Good Culture Expands Cottage Cheese Production

Wed, 01 Jul 2026 06:00:00 -0400

Good Culture is expanding production through a new partnership with Michigan Milk Producers Association, investing in a dedicated facility to increase capacity for its cottage cheese portfolio. The move reflects sustained consumer demand for protein-rich dairy products and highlights the importance of strategic manufacturing partnerships to support category growth.

Eggo Debuts Zero-Added-Sugar Protein Waffles

Mon, 29 Jun 2026 08:00:00 -0400

Eggo is expanding its breakfast lineup with Eggo Zero, its first waffles made with 0g added sugar while maintaining the brand's signature taste and texture. The launch reflects continued demand for higher-protein, lower-sugar breakfast options, offering product developers insight into evolving formulation strategies that balance nutrition with consumer expectations.

ONE Launches Reese’s-Inspired Layered Protein Bar

Fri, 26 Jun 2026 08:00:00 -0400

ONE introduced the ONE x Reese’s Peanut Butter Chocolate Flavored Layered Protein Bar, pairing the iconic chocolate and peanut butter flavor combination with 18g of protein. The layered format is designed to enhance texture and deliver an indulgent snacking experience.

Sweet Loren’s Expands Into Ready-To-Bake Breakfast

Thu, 25 Jun 2026 08:00:00 -0400

Sweet Loren’s is expanding beyond dessert with the launch of ready-to-bake Oatmeal Bars and Scones. The products extend the brand’s refrigerated dough platform into breakfast with gluten-free, dairy-free and top-nine-allergen-free formulations designed around convenience, at-home baking and better-for-you positioning.

Beech-Nut Launches Baby and Toddler Food Lineup

Wed, 24 Jun 2026 06:00:00 -0400

Beech-Nut Nutrition Company introduced eight baby and toddler food products designed for growing appetites, feeding skill development and on-the-go occasions. The launch spans organic Stage 2 fruit purees, smaller-format jar variety packs, a Beef & Veggies pouch and Puffies snacks formulated around convenience, flavor exploration and self-feeding.

Imbibe Forecasts Seven Flavor Territories Shaping Beverage Innovation

Wed, 24 Jun 2026 06:00:00 -0400

Imbibe’s 2027 Flavor Forecast identifies seven flavor territories expected to influence the next generation of beverage innovation, from dark fruits and modern tropicals to swicy flavor combinations. The report also explores how flavor is increasingly serving as a communication tool, helping consumers connect taste cues with product benefits.

PepsiCo Foods Debuts Doritos Dinamita Simply NKD

Tue, 23 Jun 2026 08:00:00 -0400

PepsiCo Foods introduced Doritos Dinamita Simply NKD Chile Limón, a rolled tortilla chip that delivers chili-lime flavor without artificial dyes or flavors. The launch expands PepsiCo’s Simply NKD portfolio as the company continues to reformulate and innovate around consumer demand for recognizable snack formats with cleaner-label positioning.

Campbell’s and Banza Partner on Gluten-Free Condensed Soup

Mon, 22 Jun 2026 08:00:00 -0400

Campbell’s and Banza have launched a gluten-free condensed chicken soup featuring Banza’s chickpea pasta, marking the first gluten-free offering of its kind from the iconic soup brand. The collaboration reflects growing consumer demand for gluten-free products while maintaining the taste, texture and convenience associated with traditional chicken noodle soup.

Corbion Launches LUMI Set to Help Bakers Reformulate Away from Titanium Dioxide

Mon, 22 Jun 2026 05:00:00 -0400

LUMI Set was developed by Corbion’s formulation scientists to support the texture, stability, and application performance bakers depend on in water-based icings.

Edlong Invests $10M in Campus Expansion, Innovation

Fri, 19 Jun 2026 12:00:15 -0400

Edlong is investing $10 million to expand its Elk Grove Village, Ill., campus, beginning with a new 35,000-square-foot operations center designed to support growing customer demand. Future phases will modernize the company’s customer innovation center, including research, pilot and application labs, to strengthen product development and collaboration capabilities.

BRIANNAS Adds Six Avocado Oil Salad Dressing Varieties

Thu, 18 Jun 2026 08:00:00 -0400

BRIANNAS Fine Salad Dressings has expanded its 100% Avocado Oil Salad Dressing portfolio with six new varieties, including a new Greek Vinaigrette. The products address growing consumer demand for avocado oil-based dressings while offering gluten-free formulations free from canola oil, soy and high-fructose corn syrup.

Mondelēz Names Nine Startups to CoLab Tech 2026

Thu, 18 Jun 2026 06:00:00 -0400

Mondelēz International selected nine startups for its CoLab Tech 2026 accelerator program, highlighting technologies aimed at addressing sustainability, supply chain and regulatory challenges. The cohort includes innovators in precision fermentation, functional ingredients, packaging and AI-powered product development tools.

Tia Lupita Foods Expands Condiment Line With Two New Sauces

Wed, 17 Jun 2026 08:00:00 -0400

Tia Lupita Foods has introduced Mexican BBQ Sauce and dairy-free Creamy Hot Sauce varieties inspired by traditional Mexican flavors. The new products offer versatile applications, clean-label attributes and globally inspired flavor profiles that align with consumer demand for bold, everyday condiments.

CRISP POWER Invests $15 Million in Texas Production Facility

Wed, 17 Jun 2026 06:00:00 -0400

CRISP POWER Protein Pretzels opened a $15 million production facility in Stafford, Texas, marking its transition from an import-based model to domestic manufacturing. The investment positions the brand to support growing retail and e-commerce demand while capitalizing on rising consumer interest in high-protein, high-fiber snack options.

Pillsbury Debuts Sweet-Heat Biscuits, Fruit Rolls

Tue, 16 Jun 2026 08:00:00 -0400

Pillsbury is expanding its Grands! portfolio with Mike’s Hot Honey and Maple Biscuits, along with new Raspberry and Apple Fruit Rolls. The launch reflects growing consumer interest in bold flavor combinations, sweet-heat profiles and fruit-inspired bakery products that bring variety to breakfast and snacking occasions.

Second Nature Brands Acquires Tillamook Country Smoker

Tue, 16 Jun 2026 00:00:00 -0400

Second Nature Brands has agreed to acquire Tillamook Country Smoker, marking its entry into the protein-snacks segment. The acquisition adds a portfolio of clean-label meat snacks to the company’s better-for-you snack lineup and reflects continued investment in high-growth, protein-focused categories.

Naked Expands Protein Smoothie Line With Two New Flavors

Mon, 15 Jun 2026 08:00:00 -0400

Naked has introduced Chocolate Banana Protein and Blueberry Cheesecake Protein smoothies, each featuring 20g of plant-based protein, 6g of fiber and no added sugar. The launch reflects continued demand for convenient beverages that deliver both nutritional benefits and indulgent flavor experiences.

Hiya Enters Kids Nutrition Category With Protein Powder

Sun, 14 Jun 2026 03:00:00 -0400

Hiya expanded beyond supplements with the launch of Kids Daily Growth + Protein, its first protein powder formulated specifically for children. Made with grass-fed whey protein isolate, prebiotics and essential minerals, the product is designed to support healthy growth and development while addressing protein intake challenges common among picky eaters.

Fields Good Launches Functional Cookies Backed by $1.8M Funding

Sat, 13 Jun 2026 06:00:00 -0400

Fields Good has entered the functional snacking space with a lineup of cookies formulated to support focus, sleep and protein intake. Founded by Ashley Fields, daughter of Mrs. Fields founder Debbi Fields, and Kim Anderson, the brand aims to blend wellness-focused ingredients with the taste and texture consumers expect from traditional bakery-style cookies.

Nurri Expands Into Kids Nutrition With Protein Shake Launch

Fri, 12 Jun 2026 08:00:00 -0400

Nurri is entering the children's nutrition category with the launch of Nurri Kids, a protein shake formulated for children ages 4 and older. Available nationwide at Sam's Club, the product combines ultra-filtered milk, 10g of protein and nine essential vitamins and minerals, reflecting continued demand for convenient, nutrient-dense options for families.

Kad Launches Scoopable Frozen Herbs, Spreads

Fri, 12 Jun 2026 07:30:00 -0400

Kad Bnei Darom introduced Cuca, a line of scoopable frozen herbs and spreads designed for use straight from the freezer. The products aim to reduce waste, extend shelf life and deliver convenient ingredient solutions for consumers and foodservice operators.