Ingredients

Kashi Enters Granola Category with Gut Health Focus

Tue, 21 Jul 2026 08:00:00 -0400

Kashi's debut granola line highlights the continued evolution of functional breakfast foods, pairing digestive health benefits with whole grains, nuts and fruit.

Ben & Jerry's Debuts Limited-Time Flavor with Advocacy Campaign

Mon, 20 Jul 2026 08:00:00 -0400

Ben & Jerry's introduced Razz Up!, a limited-edition black raspberry ice cream featuring raspberry swirls and crackling fudge pieces. The launch combines a new flavor innovation with a voter engagement campaign developed in partnership with several advocacy organizations, highlighting the brand's continued integration of product launches and social activism.

Gut Health Moves Beyond Digestion

luann.williams@innovami.com (Lu Ann Williams) — Mon, 20 Jul 2026 00:00:00 -0400

Gut health has become a gateway to broader wellness, with fiber playing a central role in everything from satiety and blood sugar management to cognitive health. Discover how emerging ingredients and consumer trends are creating new formulation opportunities across food and beverage categories.

Takeaways Targets Protein Snack Market with Savory Bars

Fri, 17 Jul 2026 18:00:00 -0400

Takeaways is entering the growing protein snack category with a line of savory bars made with real cheese. Available in Cheese Pizza, Pepper Jack and White Cheddar, the bars provide 12g of protein, 3g of fiber and up to 2g of sugar, reflecting continued demand for convenient, high-protein snacks that move beyond traditional sweet flavors.

Eggcelerator Lab Crowns Next Generation of Egg Beverage Innovation

Fri, 17 Jul 2026 06:00:00 -0400

The American Egg Board's Eggcelerator Lab recognized three university teams for innovative egg-based beverage concepts that leverage eggs for protein, texture and clean-label functionality. The winning entries demonstrate how emerging developers are applying eggs to meet growing demand for convenient, functional and better-for-you beverages.

Del Monte, Treatt Launch Upcycled Fruit Extracts for Beverage Development

Wed, 15 Jul 2026 07:00:00 -0400

Del Monte and Treatt have partnered to commercialize a portfolio of fruit-derived extracts sourced from pineapple, watermelon, mango and cantaloupe. Produced from upcycled fruit materials generated during Del Monte's processing operations, the clean-label ingredients are designed to deliver authentic flavor, consistent performance and sustainability benefits for beverage developers.

Juice Plus+ Expands Plant-Based Portfolio with Strawberry Nutrition Shake

Tue, 14 Jul 2026 17:00:00 -0400

Juice Plus+ introduced Complete Strawberry Nutrition Shake, a plant-based shake mix formulated with a blend of soy, chickpea, rice and pea proteins to deliver all nine essential amino acids. Featuring 14g of protein, 8g of fiber and just 1g of added sugar per serving, the product reflects continued innovation around nutrient-dense, whole food-inspired formulations that support satiety, metabolic health and clean-label positioning.

ADM, EVERY Scale Precision-Fermented OvoPro Production

Tue, 14 Jul 2026 08:00:00 -0400

ADM and The EVERY Company are partnering to commercially produce EVERY's precision-fermented OvoPro protein ingredient at ADM's Clinton, Iowa, facility. The collaboration combines ADM's precision fermentation manufacturing capabilities with EVERY's patented protein technology to expand the supply of functional, clean-label protein ingredients.

Food Safety Solutions for Safer Deli Products

peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh) — Fri, 10 Jul 2026 00:00:00 -0400

Food safety remains a top priority as ready-to-eat foods continue to face pathogen risks. Learn how formulators are using hurdle technologies, fermentation-derived ingredients and validated antimicrobial systems to strengthen product safety while balancing clean-label and sodium-reduction demands.

Modified Tapioca Starch Targets Dairy Stability

Thu, 09 Jul 2026 15:00:00 -0400

American Key Food Products has introduced King Lion Modified Tapioca Starch, designed to improve stability, thickening and texture in dairy products such as yogurts, puddings and flan. The ingredient also offers heat, shear and freeze-thaw stability, making it suitable for a range of processed and frozen food applications.

GRA Nutra Launches Fermentation-Derived Beta-Carotene Color

Tue, 07 Jul 2026 12:00:00 -0400

GRA Nutra has introduced AuraBC, a fermentation-derived natural beta-carotene colorant designed for beverages, gummies and other food applications. The clean-label ingredient aims to help manufacturers replace synthetic dyes with a more sustainable, scalable alternative.

Tyson Foods Adds Three Flavors to Chicken Cups

Mon, 06 Jul 2026 08:00:00 -0400

Tyson Foods expanded its Tyson Chicken Cups lineup with Garlic & Herb, BBQ and Harissa flavors, reflecting growing demand for convenient, high-protein meals with familiar and globally inspired taste profiles. The additions give product developers insight into flavor trends resonating with younger consumers while reinforcing the importance of convenience and nutrition.

Linear Protein Bars Earn USDA Organic Certification

Wed, 01 Jul 2026 09:00:00 -0400

Linear's protein bar lineup is now USDA Organic certified, highlighting the growing demand for clean-label, functional snacks made with premium ingredients. The bars combine organic whey protein, fiber and indulgent flavors, offering product developers insight into how brands are balancing nutrition, ingredient transparency and taste.

Garden of Life Launches Clear Whey Protein

Wed, 01 Jul 2026 07:00:00 -0400

Garden of Life is expanding its protein portfolio with Clear Whey Protein, a lighter alternative to traditional protein powders that delivers 20g of whey protein isolate per serving. The refreshing format reflects growing consumer demand for convenient, approachable ways to increase daily protein intake while supporting muscle health and recovery.

Navigating the Ultra-Processed Foods Debate

peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh) — Fri, 26 Jun 2026 00:00:00 -0400

Ultra-processed foods have become one of the most debated topics in the food industry, with regulators, consumers and manufacturers weighing their implications. As a federal definition takes shape, companies are evaluating how potential labeling requirements could affect formulation, nutrition messaging and consumer perception.

American Egg Board Names Cory Sexson VP of Global Business Development

Thu, 25 Jun 2026 06:00:00 -0400

The American Egg Board has appointed Cory Sexson as vice president of global business development. Sexson brings more than 17 years of leadership experience in food and beverage innovation and will oversee efforts to drive demand through innovation, strategic partnerships and export market expansion.

AAK Names Erhan Yildiz Customer Innovation Director

Thu, 25 Jun 2026 05:00:00 -0400

AAK USA has appointed Erhan Yildiz, Ph.D., as customer innovation director. Yildiz brings extensive R&D and commercialization experience and will lead efforts to develop sustainable, performance-driven fat and oil solutions across food, beverage, nutrition and personal care markets.

Kemin Expands Food Technologies Sales Team

Wed, 24 Jun 2026 05:00:00 -0400

Kemin Industries has added two new members to its Food Technologies sales team in North America. Chad Mulcahy will support bakery customers with spoilage and quality solutions, while Kaylie Semler will focus on yield optimization and clean label opportunities across the Southwest region.

GoMacro Expands Beyond MacroBar With MacroSquares Launch

Tue, 23 Jun 2026 16:00:00 -0400

GoMacro is entering a new category with MacroSquares, its first new snack bar platform since launching MacroBar in 2004. Developed over three years, the organic, vegan bars combine nuts, seeds, nut butters and a chocolate or caramel dip to address growing demand for balanced nutrition and elevated snacking experiences.

Ocean Spray Names Abigail Buckwalter CEO

Tue, 23 Jun 2026 06:00:00 -0400

Ocean Spray Cranberries appointed Abigail Buckwalter as president and CEO, bringing in a leader with 20 years of global experience across consumer packaged goods and healthcare. Buckwalter joins the farmer-owned cooperative from Nestlé Health Science US, where she led a multi-billion-dollar portfolio and focused on operational efficiency, innovation and profitable growth.

Vibrant Ingredients Opens New Innovation Center in New Jersey

Fri, 19 Jun 2026 06:30:00 -0400

Vibrant Ingredients has opened an 11,000sq-ft Innovation Center in Cranbury, NJ, designed to speed product development through hands-on collaboration, rapid prototyping and real-world processing capabilities. CEO Vince Macciocchi said the facility reflects the company's commitment to helping customers move from concept to commercialization faster while showcasing its broad portfolio of ingredient and system solutions.

Sugar, Salt Reduction Drives New Formulation Strategies

luann.williams@innovami.com (Lu Ann Williams) — Wed, 17 Jun 2026 00:00:00 -0400

Consumers increasingly say they want less sugar and sodium, but taste remains a critical barrier to adoption. Advances in natural sweeteners, fermentation-derived ingredients and flavor-enhancement technologies are helping formulators balance health goals with sensory appeal.

Bluegrass Ingredients to Showcase Cost-Conscious Dairy Flavor Solutions at IFT First

Mon, 15 Jun 2026 09:00:00 -0400

Bluegrass Ingredients will highlight dairy flavor powders, seasonings and application solutions at IFT First 2026. Featured concepts demonstrate cost optimization, dairy-compatible seasoning performance and on-trend flavor innovation for snacks, sauces and prepared foods.

Naked Expands Protein Smoothie Line With Two New Flavors

Mon, 15 Jun 2026 08:00:00 -0400

Naked has introduced Chocolate Banana Protein and Blueberry Cheesecake Protein smoothies, each featuring 20g of plant-based protein, 6g of fiber and no added sugar. The launch reflects continued demand for convenient beverages that deliver both nutritional benefits and indulgent flavor experiences.

Hiya Enters Kids Nutrition Category With Protein Powder

Sun, 14 Jun 2026 03:00:00 -0400

Hiya expanded beyond supplements with the launch of Kids Daily Growth + Protein, its first protein powder formulated specifically for children. Made with grass-fed whey protein isolate, prebiotics and essential minerals, the product is designed to support healthy growth and development while addressing protein intake challenges common among picky eaters.

Nurri Expands Into Kids Nutrition With Protein Shake Launch

Fri, 12 Jun 2026 08:00:00 -0400

Nurri is entering the children's nutrition category with the launch of Nurri Kids, a protein shake formulated for children ages 4 and older. Available nationwide at Sam's Club, the product combines ultra-filtered milk, 10g of protein and nine essential vitamins and minerals, reflecting continued demand for convenient, nutrient-dense options for families.

Kad Launches Scoopable Frozen Herbs, Spreads

Fri, 12 Jun 2026 07:30:00 -0400

Kad Bnei Darom introduced Cuca, a line of scoopable frozen herbs and spreads designed for use straight from the freezer. The products aim to reduce waste, extend shelf life and deliver convenient ingredient solutions for consumers and foodservice operators.

Polar Joe Adds Unsweetened Espresso Protein Coffee

Fri, 12 Jun 2026 03:00:00 -0400

Polar Joe has expanded its Café Series with the launch of Polar Joe Espresso, an unsweetened protein coffee designed for consumers seeking customizable coffee beverages with added nutrition. The ready-to-mix product delivers 20g of protein and approximately 110mg of caffeine per serving while maintaining the brand’s focus on clean-label formulation and high-protein performance.

Butter Buds Names Wade Sirny Director of Foodservice

Tue, 09 Jun 2026 06:00:00 -0400

Butter Buds Inc. appointed Wade Sirny as director of foodservice, where he will oversee sales growth, broker partnerships and expansion into new foodservice segments. Sirny also will help launch In The Raw sweetener products in foodservice and collaborate on new product development initiatives.

Study Explores Sensory Benefits of Upcycled Chardonnay Grape Marc

Mon, 08 Jun 2026 06:00:00 -0400

A peer-reviewed study published in the Journal of Agricultural and Food Chemistry examined the sensory properties of Chardonnay grape marc, the source material behind WellVine. Researchers found a balanced taste profile characterized by mild sweetness, bright acidity and low bitterness, findings that may have implications for formulators developing fiber-rich, polyphenol-containing and clean-label products.