Ingredients

Butter Buds Names Wade Sirny Director of Foodservice

Tue, 09 Jun 2026 06:00:00 -0400

Butter Buds Inc. appointed Wade Sirny as director of foodservice, where he will oversee sales growth, broker partnerships and expansion into new foodservice segments. Sirny also will help launch In The Raw sweetener products in foodservice and collaborate on new product development initiatives.

Study Explores Sensory Benefits of Upcycled Chardonnay Grape Marc

Mon, 08 Jun 2026 06:00:00 -0400

A peer-reviewed study published in the Journal of Agricultural and Food Chemistry examined the sensory properties of Chardonnay grape marc, the source material behind WellVine. Researchers found a balanced taste profile characterized by mild sweetness, bright acidity and low bitterness, findings that may have implications for formulators developing fiber-rich, polyphenol-containing and clean-label products.

Good Foods Expands Dairy Dip Line With Three New Flavors

Fri, 05 Jun 2026 08:00:00 -0400

Good Foods has introduced three new dairy-based dips and spreads designed around current consumer flavor preferences. The lineup includes Spicy Tzatziki, Avocado Green Goddess and Garden Party Spinach Veggie Dip, each made with real ingredients and no artificial preservatives, reflecting continued demand for fresh flavors, vegetables and clean-label products.

SunOpta Expands Fruit Snack Production in Washington

Thu, 04 Jun 2026 06:00:00 -0400

SunOpta has opened an expanded fruit snack production line at its Omak, Wash., facility following an investment of more than $25 million. The expansion increases production capacity by 25% and supports growing demand for fruit-based snacks made without artificial colors, high-fructose corn syrup or major allergens.

OIKOS Adds Strawberry, Mocha Latte Protein Shakes

Wed, 03 Jun 2026 08:00:00 -0400

OIKOS is expanding its ready-to-drink protein shake portfolio with the introduction of Strawberry and Mocha Latte varieties. The new flavors reflect growing consumer interest in fruit-forward protein beverages and coffee-inspired formats, while providing 30g of complete protein, prebiotic fiber and no artificial sweeteners or flavors.

T. Hasegawa Launches Dairy-Free Milk Flavor Technology

Fri, 29 May 2026 06:00:00 -0400

T. Hasegawa USA introduced HASEMILK, a powdered flavor technology designed to deliver the taste and texture of real milk without dairy ingredients. The ingredient aims to help manufacturers improve flavor performance in dairy-free and reduced-dairy applications while supporting clean-label and allergen-free formulations.

Ajinomoto Foods North America Names CEO

Thu, 28 May 2026 06:00:00 -0400

Ajinomoto Foods North America appointed supply chain executive Dave Gardner as president and CEO, signaling continued focus on operational growth, innovation and global flavor trends. The leadership transition comes as demand for multicultural frozen foods continues to expand across retail and foodservice channels.

PopCorners Launches Protein-Packed Snacks

Wed, 27 May 2026 08:00:00 -0400

PopCorners expanded its snack portfolio with a protein-focused line designed to meet growing consumer demand for convenient, high-protein snacks. Available in three flavors, the popped snacks deliver 9g of protein per serving while maintaining the brand’s signature airy crunch.

Heartland Expands Sweetener Portfolio With Whole Earth Brands Acquisition

Wed, 27 May 2026 06:00:00 -0400

Heartland Food Products Group signed an agreement to acquire the Americas business of Whole Earth Brands, adding several established sweetener brands to its portfolio. The move strengthens Heartland’s position in sugar reduction and alternative sweeteners while expanding its capabilities across retail, foodservice and ingredient solutions.

Plant-Based Ingredients Ignite Product Development

Tue, 26 May 2026 00:00:00 -0400

Product developers are expanding beyond soy and pea to refine plant-based formulations. A new set of alternative ingredients are providing flexibility and diversity within an iterative development process.

A Rising Tide Lifts All Proteins

peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh) — Tue, 26 May 2026 00:00:00 -0400

Protein’s evolution from essential nutrient to mainstream functional ingredient has transformed food and beverage innovation, with demand projected to climb steadily over the next decade. As brands expand protein fortification across categories, formulators face the challenge of balancing nutrition goals with the taste, texture and sensory experiences consumers expect.

Sodium Reduction Efforts Must Balance Nutrient Density

Mon, 25 May 2026 06:00:00 -0400

Many foods contributing the most sodium to US diets also provide nutrients Americans lack, according to new research. The findings underscore the challenge for food developers seeking to reduce sodium without compromising nutritional value.

Upcycled Ingredients Gain Momentum

peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh) — Thu, 21 May 2026 06:00:00 -0400

Upcycled ingredients continue to gain traction as brands look to reduce food waste while adding nutritional and functional value to formulations. Industry experts say the next phase of growth will depend on mainstream retail expansion, consumer education and scalable innovation.

Strategies for Crafting Products with Multi-Sensory Indulgence

luann.williams@innovami.com (Lu Ann Williams) — Thu, 21 May 2026 00:00:00 -0400

Innova Market Insights’ “Layers of Delight” trend reveals how indulgence is evolving beyond simple treats to include mood support, sensory appeal and health-conscious features. From Dubai chocolate to premium dairy desserts, brands are balancing comfort, texture and flavor innovation with consumer demand for emotional wellness and better-for-you ingredients.

Beyond Protein Grams: The Science Reshaping Functional Nutrition

kantha@corvusblue.net (Kantha Shelke PhD, CFS) — Tue, 19 May 2026 00:00:00 -0400

Protein claims may dominate packaging, but the next wave of innovation is happening at the molecular level. From bioactive peptides and free amino acids to complementary plant proteins and functional protein fractions, developers are rethinking how protein delivers performance, health benefits and consumer value.

5 Gum Launches Flavor-Changing EVOLUTION Innovation

Sat, 16 May 2026 10:00:00 -0400

5 gum is introducing EVOLUTION, the brand’s first flavor-changing gum designed to deliver a shifting sensory experience with every chew. The innovation begins with tangy sour notes before evolving into sweeter berry flavors, adding a new twist to the gum category’s flavor innovation pipeline.

Kulli Introduces Peruvian Purple Corn Beverage to US Retail

Fri, 15 May 2026 10:00:00 -0400

Kulli is introducing US consumers to chicha morada, a traditional Peruvian beverage made from purple corn rich in anthocyanins. The lightly berry-forward drink with a tea-like finish is now expanding into specialty retail channels as interest in globally inspired functional beverages continues to grow.

Golden Waffles Launches Protein, Fiber Boost Packs

Fri, 15 May 2026 06:00:00 -0400

Golden Waffles introduced new Protein and Fiber Nutritional Boost Packs designed to work with its existing fresh-baked waffle program. The launch gives operators a simple way to align with growing consumer demand for protein, fiber and gut health while maintaining operational efficiency.

Vibrant Ingredients Unveils Innovation Center to Advance Product Development

Thu, 14 May 2026 07:30:00 -0400

Vibrant Ingredients has opened an 11,000sq-ft Innovation Center in Cranbury, N.J., designed to accelerate product development through hands-on collaboration and rapid prototyping. The facility expands the company’s technical capabilities for beverage and food applications while giving customers direct access to formulation, flavor and commercialization expertise.

Cargill, Voyage Foods Launch Cocoa-Free Chocolate Alternative

Wed, 13 May 2026 09:00:00 -0400

Cargill and Voyage Foods are bringing cocoa-free confectionery alternatives to the US market with the launch of NextCoa. The product line aims to provide manufacturers with more stable sourcing, allergen-friendly formulations and a lower carbon footprint while maintaining familiar chocolatey flavors and functionality.

Purely Elizabeth Expands Into Protein Granola Category

Wed, 13 May 2026 08:00:00 -0400

Purely Elizabeth is entering the protein-focused snacking space with a whole-food approach to granola formulation. Made with ingredients such as pumpkin seeds, almonds, cashews and chia seeds, the new line combines protein, fiber and ancient grains in gluten-free, vegan formulations designed to balance functionality and flavor.

Survey Shows Fast Uptake, Ongoing Nutrition Confusion

Wed, 06 May 2026 06:00:00 -0400

A new IFIC survey finds nearly half of Americans quickly recognized the updated Dietary Guidelines and Food Pyramid, but many remain unclear on how to apply the advice. The findings highlight ongoing challenges — and opportunities — in communicating nutrition guidance, particularly around cost perceptions, protein priorities and emerging food trends.

Mitra9 Enters Functional Soda Segment

Tue, 05 May 2026 14:00:00 -0400

Mitra9 is expanding its beverage portfolio with Bubbly Pop, a functional soda inspired by nostalgic cola and champagne flavors. The launch highlights growing interest in approachable, flavor-driven wellness drinks designed for casual, social consumption.

Butter Buds Names Sales, Marketing Lead for Latin America

Thu, 30 Apr 2026 06:00:00 -0400

Butter Buds appoints Rosaura Quesada to lead sales and marketing across Latin America. Her experience in distribution and technical leadership signals a focus on regional growth and customer partnerships.

New Protein Products Focus on Flavor, Convenience

Thu, 23 Apr 2026 00:00:00 -0400

A wave of new protein products—from grass-fed meatballs to flavored SPAM and ready-to-cook chicken—highlights continued innovation in flavor and convenience. For product developers, the lineup reflects growing demand for quick-prep formats, global flavor influences and value-driven protein solutions.

Cell-Cultured Cocoa Hits Key Milestone

Mon, 20 Apr 2026 06:00:00 -0400

Celleste Bio produced chocolate using cell-cultured cocoa butter that matches conventional performance. The breakthrough signals new opportunities for product developers to address supply constraints while maintaining quality and functionality.

Prima Rethinks Protein Bar Formulation

Sat, 18 Apr 2026 09:30:00 -0400

Prima introduced an “ancestral” protein bar made with grass-fed beef tallow and egg yolks instead of conventional oils and additives. The approach required new solutions for sourcing, stability and manufacturing.

Gerber Debuts Dual-Use Snack Pouch

Fri, 17 Apr 2026 08:00:00 -0400

The new pouch format functions as both a smoothie and a frozen snack, offering flexibility for families. The launch highlights how multifunctional design can drive differentiation in kids snacking.

Singing Pastures Secures Investment Boost

Fri, 17 Apr 2026 06:15:00 -0400

Bullish invests in the pasture-raised snack brand as demand rises for transparent, functional protein options. The move reflects growing interest in cleaner-label meat snacks and shifting preferences in on-the-go nutrition.

Naturally Colored Frosting Targets Kids

Thu, 16 Apr 2026 08:00:00 -0400

The brand’s new frosting tubes use natural colors and flavors while adding multivitamins. The format is designed to encourage creativity and easier handling for young consumers.