Formulation

Silk Expands Protein Platform With Plant-Based Yogurt and RTD Shakes

Fri, 17 Jul 2026 08:00:00 -0400

Silk is broadening its protein portfolio with the launch of plant-based Protein Yogurt and Protein Shakes. Featuring up to 30g of complete plant protein, added fiber and clean-label formulations, the new products reflect continued innovation in protein-forward dairy alternatives and convenient wellness-focused foods.

Messe Frankfurt Launches Food Production Solutions Show for 2027

Thu, 16 Jul 2026 06:00:00 -0400

Messe Frankfurt Inc. is introducing the Food Production Solutions Show, a new trade event designed around the full journey of food manufacturing rather than individual product categories. Debuting in Chicago in October 2027, the event will feature four solution-focused zones, interactive education and hands-on demonstrations to help processors address commercialization, food safety, automation, workforce and scaling challenges.

Food Safety Solutions for Safer Deli Products

peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh) — Fri, 10 Jul 2026 00:00:00 -0400

Food safety remains a top priority as ready-to-eat foods continue to face pathogen risks. Learn how formulators are using hurdle technologies, fermentation-derived ingredients and validated antimicrobial systems to strengthen product safety while balancing clean-label and sodium-reduction demands.

Forager Project Expands Dairy-Free Creamer Line With Three New Flavors

Tue, 07 Jul 2026 08:00:00 -0400

Forager Project has expanded its dairy-free creamer portfolio with Golden Salted Caramel, Banana Bread and Mexican Chocolate. The launch reflects growing consumer demand for more indulgent, comforting flavors in the plant-based creamer category while maintaining a clean-label ingredient list.

Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

Tue, 07 Jul 2026 06:00:00 -0400

Bimbo Bakeries USA has outlined a multiyear reformulation strategy that will eliminate artificial colors, preservatives and emulsifiers across brands including Artesano, Oroweat, Sara Lee, Thomas' and Little Bites. The initiative highlights the growing industry focus on clean label innovation while maintaining nutrition and product quality.

Teton Waters Ranch Debuts Organic Regenerative Ground Beef

Fri, 03 Jul 2026 08:00:00 -0400

Teton Waters Ranch has launched Organic Regenerative Grass-Fed & Grass-Finished Ground Beef at select Sprouts and King Soopers stores. The new product reflects continued consumer interest in regenerative agriculture, organic production and premium beef attributes.

Linear Protein Bars Earn USDA Organic Certification

Wed, 01 Jul 2026 09:00:00 -0400

Linear's protein bar lineup is now USDA Organic certified, highlighting the growing demand for clean-label, functional snacks made with premium ingredients. The bars combine organic whey protein, fiber and indulgent flavors, offering product developers insight into how brands are balancing nutrition, ingredient transparency and taste.

When Provenance Meets Performance: The Case for U.S.-Grown Montmorency Tart Cherries

Wed, 01 Jul 2026 00:00:00 -0400

In today's market, consumers prioritize transparency and trustworthy sourcing when choosing food products. U.S.-grown Montmorency tart cherries stand out with their distinctive flavor, vibrant color, and functional benefits, making them an ideal ingredient for brands focused on authenticity and performance.

Eggo Debuts Zero-Added-Sugar Protein Waffles

Mon, 29 Jun 2026 08:00:00 -0400

Eggo is expanding its breakfast lineup with Eggo Zero, its first waffles made with 0g added sugar while maintaining the brand's signature taste and texture. The launch reflects continued demand for higher-protein, lower-sugar breakfast options, offering product developers insight into evolving formulation strategies that balance nutrition with consumer expectations.

Organic Innovation at a Crossroads

Tue, 23 Jun 2026 00:00:00 -0400

In the not-so-distant past, organic product developers concerned themselves chiefly with proper sourcing of organic ingredients from organic farmers.

Corbion Launches LUMI Set to Help Bakers Reformulate Away from Titanium Dioxide

Mon, 22 Jun 2026 05:00:00 -0400

LUMI Set was developed by Corbion’s formulation scientists to support the texture, stability, and application performance bakers depend on in water-based icings.

Wild Harvested and Organic? How Both Can Be True

kerry@ethnopharm.com (Kerry Hughes) — Fri, 19 Jun 2026 00:00:00 -0400

Products labeled both "wild harvested" and "organic" may seem contradictory, but USDA rules allow uncultivated crops to earn certification under strict harvesting and land-management requirements. From organic allulose and maple syrup to Amazonian superfruits and wild botanicals, brands are finding new ways to bring certified organic ingredients to market.

Sugar, Salt Reduction Drives New Formulation Strategies

luann.williams@innovami.com (Lu Ann Williams) — Wed, 17 Jun 2026 00:00:00 -0400

Consumers increasingly say they want less sugar and sodium, but taste remains a critical barrier to adoption. Advances in natural sweeteners, fermentation-derived ingredients and flavor-enhancement technologies are helping formulators balance health goals with sensory appeal.

The Ultra-Processed Foods Debate Remains Far from Settled

federd@bnpmedia.com (David Feder , RDN) — Mon, 15 Jun 2026 00:00:00 -0400

The campaign against ultra-processed foods continues to gain momentum, but the term itself remains scientifically and legally undefined. As regulators consider formal definitions and consumers grow increasingly wary of processing, food manufacturers must navigate a complex landscape where perception, nutrition science and policy do not always align.

Kad Launches Scoopable Frozen Herbs, Spreads

Fri, 12 Jun 2026 07:30:00 -0400

Kad Bnei Darom introduced Cuca, a line of scoopable frozen herbs and spreads designed for use straight from the freezer. The products aim to reduce waste, extend shelf life and deliver convenient ingredient solutions for consumers and foodservice operators.

UPFs: The Culinary Science View

federd@bnpmedia.com (David Feder , RDN) — Tue, 09 Jun 2026 00:00:00 -0400

In an insightful interview at the Culinary Institute of America, Chef Hinnerk Von Bargen challenges the negative perception of "ultra-processed foods." He highlights the importance of multi-step processing through examples like sourdough and tofu, emphasizing that these practices enrich our culinary culture and nutrition.

Unreal Snacks Launches Peanut Butter Drops at Whole Foods

Thu, 04 Jun 2026 08:00:00 -0400

Unreal Snacks introduced Peanut Butter Drops exclusively at Whole Foods Markets nationwide. The new product taps into growing consumer interest in peanut butter flavors with a nostalgic sweet-and-salty profile, real ingredients and reduced sugar, offering product developers insight into how brands are reimagining familiar treats for health-conscious consumers.

Nature’s Path Expands Dessert-Inspired Granola Line

Thu, 28 May 2026 08:00:00 -0400

Nature’s Path Organic Foods introduced two new Love Crunch granola flavors inspired by trending dessert profiles, including Dubai Style Chocolate and Dark Chocolate & Blueberry Cream. The launches build on strong demand for the brand’s Strawberry Cheesecake variety and reflect continued interest in indulgent, trend-driven flavors paired with organic and gluten-free positioning.

Heartland Expands Sweetener Portfolio With Whole Earth Brands Acquisition

Wed, 27 May 2026 06:00:00 -0400

Heartland Food Products Group signed an agreement to acquire the Americas business of Whole Earth Brands, adding several established sweetener brands to its portfolio. The move strengthens Heartland’s position in sugar reduction and alternative sweeteners while expanding its capabilities across retail, foodservice and ingredient solutions.

Plant-Based Ingredients Ignite Product Development

Tue, 26 May 2026 00:00:00 -0400

Product developers are expanding beyond soy and pea to refine plant-based formulations. A new set of alternative ingredients are providing flexibility and diversity within an iterative development process.

A Rising Tide Lifts All Proteins

peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh) — Tue, 26 May 2026 00:00:00 -0400

Protein’s evolution from essential nutrient to mainstream functional ingredient has transformed food and beverage innovation, with demand projected to climb steadily over the next decade. As brands expand protein fortification across categories, formulators face the challenge of balancing nutrition goals with the taste, texture and sensory experiences consumers expect.

Frankie’s Expands Organic PuffCorn Distribution

Wed, 06 May 2026 08:00:00 -0400

Frankie’s Organic Snacks is expanding distribution with new placements in MOM’s Organic Markets and Earth Fare, adding 41 stores across the East Coast. The move highlights continued demand for clean-label, better-for-you snacks made with simple ingredients and alternative processing methods like oven-baking.

De La Calle Launches Strawberry Citrus Soda

Thu, 16 Apr 2026 09:30:00 -0400

De La Calle introduced Strawberry Citrus, a fermented soda blending strawberry and citrus flavors with a low-sugar, functional profile. The launch underscores how brands are evolving traditional beverages with bold flavor, better-for-you positioning and cultural storytelling that resonates with modern consumers.

Health, Digital Trends Reshape Beverage Demand

Sat, 28 Mar 2026 09:15:00 -0400

Consumers are prioritizing health benefits, ingredients and lower sugar, with many willing to pay more for functional beverages. Digital tools and younger generations are accelerating changes in how drinks are discovered, purchased and consumed.

Plant-Based Dairy Advances in 2026

Wed, 18 Mar 2026 11:00:00 -0400

Industry leaders will discuss advances in plant-based dairy, from protein systems to product development. The March 26 webinar offers insights into trends shaping the category’s future.

Center For American Food Power Launches

Wed, 18 Mar 2026 06:00:00 -0400

Idealyst Innovation unveils a new strategic center to strengthen US agriculture amid shifting global pressures. The initiative brings together industry leaders to drive policy, resilience and long-term competitiveness.

DON’T QUIT Rebrands as SkyPop Protein Soda

Wed, 11 Mar 2026 05:00:00 -0400

Protein beverage company DON’T QUIT has rebranded as SkyPop following early traction for its protein soda across major retailers. The brand aims to expand the modern soda category by pairing classic soda flavors with 10g of whey protein, zero sugar and 45 calories per can.

Tem Toa Brings Thai to Freezer

Thu, 26 Feb 2026 08:00:00 -0500

Tem Toa debuts four chef-developed Thai entrées, including Pad Thai and green and red curries, starting April 5 at Target. The brand expands Deep Brands’ global frozen portfolio with restaurant-quality meals ready in minutes.

milkadamia Debuts Shelf-Stable Oat Milk Slices at Target

Fri, 13 Feb 2026 10:00:00 -0500

The thin, blend-able oat milk sheets point to growing interest in lightweight, ambient dairy alternatives that lower shipping costs and extend shelf life while maintaining customizable functionality.

DripDrop Launches Zero Sugar Plus Hydration

Tue, 03 Feb 2026 14:00:00 -0500

DripDrop Hydration is expanding its portfolio with Zero Sugar Plus, a clean-label electrolyte drink mix designed for daily hydration and recovery. The new formula delivers three times the electrolytes of leading sports drinks with zero sugar and no artificial sweeteners.