News

Danone Reports $9.6B US Economic Impact

Fri, 10 Jul 2026 06:00:00 -0400

Danone USA's first US Economic Impact Study reports a $9.6 billion contribution to the US economy in 2025, underscoring the company's role in supporting domestic manufacturing, agriculture and nutrition innovation. The findings highlight how investments in functional foods, local sourcing and supply chain resilience are driving economic activity across the food industry.

Modified Tapioca Starch Targets Dairy Stability

Thu, 09 Jul 2026 15:00:00 -0400

American Key Food Products has introduced King Lion Modified Tapioca Starch, designed to improve stability, thickening and texture in dairy products such as yogurts, puddings and flan. The ingredient also offers heat, shear and freeze-thaw stability, making it suitable for a range of processed and frozen food applications.

ADM Research Highlights the New Rules of Snacking Innovation

Thu, 09 Jul 2026 10:00:00 -0400

Consumers increasingly expect snacks to balance indulgence, wellness, convenience and value without compromising on taste. ADM's latest research examines the trends influencing snack innovation, including Gen Z preferences, reformulation, GLP-1 users and emerging opportunities for product developers.

So Good So You Names Jennifer Jorgensen CEO

Thu, 09 Jul 2026 06:00:00 -0400

The leadership transition comes after nationwide retail expansion and positions the functional beverage brand for its next phase of growth.

General Mills Expands Pillsbury Bakery Dessert Portfolio

Wed, 08 Jul 2026 06:00:00 -0400

General Mills Retail Foodservice introduced new Pillsbury thaw-and-serve desserts at IDDBA 2026, expanding its portfolio for retail bakeries. The additions are designed to help operators reduce labor while offering customizable, ready-to-merchandise dessert options.

Ameripen Elects Nine to Board of Directors

Tue, 07 Jul 2026 10:00:00 -0400

Ameripen has elected nine new or returning board members representing companies across consumer packaged goods, packaging, retail and materials. The appointments reinforce the organization's focus on science-based packaging policy, sustainability and the circular economy.

Bimbo Bakeries USA Sets Timeline for Clean Label Reformulation

Tue, 07 Jul 2026 06:00:00 -0400

Bimbo Bakeries USA has outlined a multiyear reformulation strategy that will eliminate artificial colors, preservatives and emulsifiers across brands including Artesano, Oroweat, Sara Lee, Thomas' and Little Bites. The initiative highlights the growing industry focus on clean label innovation while maintaining nutrition and product quality.

Coca-Cola North America President to Step Down

Mon, 06 Jul 2026 06:00:00 -0400

The Coca-Cola Company announced Jennifer Mann will step down as executive vice president and president of its North America operating unit effective Aug. 1. The leadership transition offers food and beverage professionals insight into executive changes at one of the industry's largest beverage companies and their potential impact on future strategy.

US Plastics Pact Names Crystal Bayliss Executive Director

Fri, 03 Jul 2026 06:00:00 -0400

The US Plastics Pact has appointed Crystal Bayliss as executive director following her tenure as interim executive director. Bayliss will lead the organization as it continues working with stakeholders across the plastics packaging value chain to advance circular economy initiatives and address evolving sustainability and regulatory challenges.

Kelpi, Amcor Partner on Seaweed-Based Packaging Coatings

Thu, 02 Jul 2026 06:00:00 -0400

Kelpi and Amcor are collaborating to evaluate seaweed-derived barrier coatings for fiber-based packaging. The partnership could help expand recyclable, bio-based alternatives to fossil fuel-derived plastic coatings in high-performance packaging applications.

Good Culture Expands Cottage Cheese Production

Wed, 01 Jul 2026 06:00:00 -0400

Good Culture is expanding production through a new partnership with Michigan Milk Producers Association, investing in a dedicated facility to increase capacity for its cottage cheese portfolio. The move reflects sustained consumer demand for protein-rich dairy products and highlights the importance of strategic manufacturing partnerships to support category growth.

American Egg Board Selects Second Founder Cohort

Mon, 29 Jun 2026 06:00:00 -0400

The American Egg Board has named eight startups to its second Founder Cohort, a six-month program designed to help entrepreneurs scale egg-centric food and beverage brands. The initiative highlights continued investment in egg-based innovation and provides product developers with insight into emerging concepts, ingredient applications and market trends.

Kraft Heinz Restructures Global Operations

Fri, 26 Jun 2026 06:00:00 -0400

Kraft Heinz will reorganize its global business into three regions beginning July 1, 2026, as part of an effort to accelerate growth and improve resource allocation. The company also will combine procurement and supply chain under a single leadership structure to strengthen operational efficiency and resilience.

American Egg Board Names Cory Sexson VP of Global Business Development

Thu, 25 Jun 2026 06:00:00 -0400

The American Egg Board has appointed Cory Sexson as vice president of global business development. Sexson brings more than 17 years of leadership experience in food and beverage innovation and will oversee efforts to drive demand through innovation, strategic partnerships and export market expansion.

AAK Names Erhan Yildiz Customer Innovation Director

Thu, 25 Jun 2026 05:00:00 -0400

AAK USA has appointed Erhan Yildiz, Ph.D., as customer innovation director. Yildiz brings extensive R&D and commercialization experience and will lead efforts to develop sustainable, performance-driven fat and oil solutions across food, beverage, nutrition and personal care markets.

Imbibe Forecasts Seven Flavor Territories Shaping Beverage Innovation

Wed, 24 Jun 2026 06:00:00 -0400

Imbibe’s 2027 Flavor Forecast identifies seven flavor territories expected to influence the next generation of beverage innovation, from dark fruits and modern tropicals to swicy flavor combinations. The report also explores how flavor is increasingly serving as a communication tool, helping consumers connect taste cues with product benefits.

Kemin Expands Food Technologies Sales Team

Wed, 24 Jun 2026 05:00:00 -0400

Kemin Industries has added two new members to its Food Technologies sales team in North America. Chad Mulcahy will support bakery customers with spoilage and quality solutions, while Kaylie Semler will focus on yield optimization and clean label opportunities across the Southwest region.

Ocean Spray Names Abigail Buckwalter CEO

Tue, 23 Jun 2026 06:00:00 -0400

Ocean Spray Cranberries appointed Abigail Buckwalter as president and CEO, bringing in a leader with 20 years of global experience across consumer packaged goods and healthcare. Buckwalter joins the farmer-owned cooperative from Nestlé Health Science US, where she led a multi-billion-dollar portfolio and focused on operational efficiency, innovation and profitable growth.

EVERY Quadruples OvoPro Capacity Through Huvepharma Partnership

Mon, 22 Jun 2026 06:00:00 -0400

The EVERY Company is expanding production of its precision-fermented egg protein, OvoPro, through an enhanced partnership with Huvepharma. The move quadruples manufacturing capacity as demand accelerates across retail, foodservice and e-commerce markets.

Corbion Launches LUMI Set to Help Bakers Reformulate Away from Titanium Dioxide

Mon, 22 Jun 2026 05:00:00 -0400

LUMI Set was developed by Corbion’s formulation scientists to support the texture, stability, and application performance bakers depend on in water-based icings.

Edlong Invests $10M in Campus Expansion, Innovation

Fri, 19 Jun 2026 12:00:15 -0400

Edlong is investing $10 million to expand its Elk Grove Village, Ill., campus, beginning with a new 35,000-square-foot operations center designed to support growing customer demand. Future phases will modernize the company’s customer innovation center, including research, pilot and application labs, to strengthen product development and collaboration capabilities.

Campbell’s Names New Transformation, Communications Leaders

Fri, 19 Jun 2026 06:00:00 -0400

Campbell’s is making leadership changes as chief enterprise transformation officer Dan Poland and chief communications officer Anthony Sanzio plan to retire at the end of the fiscal year. Melissa Nippert and Beth Jolly will assume the roles, supporting the company’s transformation initiatives, stakeholder engagement and long-term growth strategy.

Mondelēz Names Nine Startups to CoLab Tech 2026

Thu, 18 Jun 2026 06:00:00 -0400

Mondelēz International selected nine startups for its CoLab Tech 2026 accelerator program, highlighting technologies aimed at addressing sustainability, supply chain and regulatory challenges. The cohort includes innovators in precision fermentation, functional ingredients, packaging and AI-powered product development tools.

CRISP POWER Invests $15 Million in Texas Production Facility

Wed, 17 Jun 2026 06:00:00 -0400

CRISP POWER Protein Pretzels opened a $15 million production facility in Stafford, Texas, marking its transition from an import-based model to domestic manufacturing. The investment positions the brand to support growing retail and e-commerce demand while capitalizing on rising consumer interest in high-protein, high-fiber snack options.

Second Nature Brands Acquires Tillamook Country Smoker

Tue, 16 Jun 2026 00:00:00 -0400

Second Nature Brands has agreed to acquire Tillamook Country Smoker, marking its entry into the protein-snacks segment. The acquisition adds a portfolio of clean-label meat snacks to the company’s better-for-you snack lineup and reflects continued investment in high-growth, protein-focused categories.

The Recycling Partnership Launches Participation Fund

Mon, 15 Jun 2026 06:00:00 -0400

The Recycling Partnership unveiled a new Recycling Participation Fund supported by major industry partners to improve consumer engagement in recycling programs. The initiative will fund community-based strategies and research designed to increase recycling participation and help states meet emerging recycling performance goals.

Darigold, Actus Nutrition Form Strategic Specialty Protein Partnership

Fri, 12 Jun 2026 06:00:00 -0400

Darigold and Actus Nutrition have entered into a strategic partnership designed to expand opportunities in specialty dairy ingredients. The agreement includes Actus assuming operations of Darigold's milk protein facility in Jerome, Idaho, and a long-term arrangement for Darigold to produce whey ingredients for Actus at its Sunnyside, Wash., facility, connecting member milk supplies to growing specialty ingredient markets.

Mars Names Kemal Cetin Global Chief Digital & Information Officer for Snacking Business

Thu, 11 Jun 2026 06:00:00 -0400

Mars has appointed Kemal Cetin as global chief digital & information officer for its snacking business, effective Aug. 3. His experience in digital transformation and business agility is expected to support innovation, decision-making and the integration of Kellanova brands.

Survey Finds Consumers Want Balance in Front-of-Pack Nutrition Labels

Wed, 10 Jun 2026 06:00:00 -0400

A new survey from the International Food Information Council found that consumers are actively engaging with nutrition information and prefer front-of-package labels that provide a balanced view of food and beverage products. The findings come as policymakers continue evaluating front-of-package labeling approaches and suggest shoppers want information about both nutrients to limit and nutrients to encourage when making purchasing decisions.

Butter Buds Names Wade Sirny Director of Foodservice

Tue, 09 Jun 2026 06:00:00 -0400

Butter Buds Inc. appointed Wade Sirny as director of foodservice, where he will oversee sales growth, broker partnerships and expansion into new foodservice segments. Sirny also will help launch In The Raw sweetener products in foodservice and collaborate on new product development initiatives.