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      <title>White Paper | Walnuts: New Product Development Guide</title>
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        <![CDATA[<p>Walnuts are a versatile ingredient with applications throughout food and beverage categories, ranging from plant-based meat alternatives to snack bars. Recent developments in health, food science and flavor research have caused product developers around the world to examine how walnuts can be used in new product formulations.</p>]]>
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      <guid>http://www.preparedfoods.com/articles/124757</guid>
      <pubDate>Wed, 18 Nov 2020 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/124757-white-paper-walnuts-new-product-development-guide</link>
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