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    <title>Sustainable Food Production</title>
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<p style="font-size: 12px; text-align: right;"><em>Image courtesy of: Moyo Studio (iStock / Getty Images Plus)</em></p>
<img src="/ext/resources/images/rolling-content/sustainability/PF-Icons-circle-sustainable-125px.jpg" alt="Sustainability Icon" style="float: right; margin-left: 5px; margin-bottom: 5px;">
<p>The practices, technologies, and innovations aimed at making food production more sustainable. Find insights on advancements in sustainable farming, alternative protein sources, sustainable packaging, food waste reduction, and more ways food manufacturers are addressing growing consumer demand for sustainability.</p>]]>
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      <title>Study Explores Sensory Benefits of Upcycled Chardonnay Grape Marc</title>
      <description>
        <![CDATA[<p>A peer-reviewed study published in the Journal of Agricultural and Food Chemistry examined the sensory properties of Chardonnay grape marc, the source material behind WellVine. Researchers found a balanced taste profile characterized by mild sweetness, bright acidity and low bitterness, findings that may have implications for formulators developing fiber-rich, polyphenol-containing and clean-label products.</p>]]>
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      <guid>http://www.preparedfoods.com/articles/131645</guid>
      <pubDate>Mon, 08 Jun 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131645-study-explores-sensory-benefits-of-upcycled-chardonnay-grape-marc</link>
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      <title>Unreal Snacks Launches Peanut Butter Drops at Whole Foods</title>
      <description>
        <![CDATA[<p>Unreal Snacks introduced Peanut Butter Drops exclusively at Whole Foods Markets nationwide. The new product taps into growing consumer interest in peanut butter flavors with a nostalgic sweet-and-salty profile, real ingredients and reduced sugar, offering product developers insight into how brands are reimagining familiar treats for health-conscious consumers.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131643</guid>
      <pubDate>Thu, 04 Jun 2026 08:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131643-unreal-snacks-launches-peanut-butter-drops-at-whole-foods</link>
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      <title>Upcycled Ingredients Gain Momentum</title>
      <author>peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh)</author>
      <description>
        <![CDATA[<p>&nbsp;Upcycled ingredients continue to gain traction as brands look to reduce food waste while adding nutritional and functional value to formulations. Industry experts say the next phase of growth will depend on mainstream retail expansion, consumer education and scalable innovation.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131609</guid>
      <pubDate>Thu, 21 May 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131609-upcycled-ingredients-gain-momentum</link>
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    <item>
      <title>B-SIDES Secures Seed Funding to Expand Upcycled Snack Brand</title>
      <description>
        <![CDATA[<p>B-SIDES closed a $500,000 seed round to support expansion of its allergen-friendly snack puff brand made with upcycled ingredients from oat milk and grits production. The funding will help accelerate retail distribution, strengthen sales infrastructure and advance vertically integrated sourcing aimed at improving scalability and unit economics.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131605</guid>
      <pubDate>Wed, 20 May 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131605-b-sides-secures-seed-funding-to-expand-upcycled-snack-brand</link>
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    <item>
      <title>Sustainable Innovation Takes Center Stage at Expo West, Beyond</title>
      <description>
        <![CDATA[<p>From upcycled cacao and regenerative beef to shelf-stable oat milk slices and organic ultra-filtered dairy, this video presentation showcases how brands are integrating sustainability across sourcing, processing and packaging. Explore the latest products reflecting evolving priorities in food and beverage innovation.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131602</guid>
      <pubDate>Fri, 15 May 2026 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131602-sustainable-innovation-takes-center-stage-at-expo-west-beyond</link>
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    <item>
      <title>Simple Mills Launches Regenerative Organic Oat Baking Mixes</title>
      <description>
        <![CDATA[<p>Simple Mills is entering the oat-based baking category with two Regenerative Organic Certified mixes designed to deliver familiar flavors with simplified ingredient lists. The launches reflect growing interest in regenerative agriculture, minimally processed foods and allergen-friendly pantry staples.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131591</guid>
      <pubDate>Thu, 14 May 2026 10:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131591-simple-mills-launches-regenerative-organic-oat-baking-mixes</link>
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    <item>
      <title>Cargill, Voyage Foods Launch Cocoa-Free Chocolate Alternative</title>
      <description>
        <![CDATA[<p>Cargill and Voyage Foods are bringing cocoa-free confectionery alternatives to the US market with the launch of NextCoa. The product line aims to provide manufacturers with more stable sourcing, allergen-friendly formulations and a lower carbon footprint while maintaining familiar chocolatey flavors and functionality.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131588</guid>
      <pubDate>Wed, 13 May 2026 09:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131588-cargill-voyage-foods-launch-cocoa-free-chocolate-alternative</link>
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    <item>
      <title>Conagra Highlights Progress in 2025 Citizenship Report</title>
      <description>
        <![CDATA[<p>Conagra Brands’ latest Citizenship Report outlines progress across its four-pillar strategy, from product transparency and responsible sourcing to climate targets and community impact. The update reflects how major food companies are embedding sustainability into core operations while aligning with evolving consumer and stakeholder expectations.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131571</guid>
      <pubDate>Fri, 08 May 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131571-conagra-highlights-progress-in-2025-citizenship-report</link>
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      <title>Dairy Leaders Align on Sustainability Progress</title>
      <description>
        <![CDATA[<p>More than 260 dairy stakeholders gathered to advance shared sustainability goals, with a focus on turning alignment into measurable progress across the value chain. Discussions underscored new opportunities tied to updated Dietary Guidelines, alongside the need for practical, farmer-centered solutions that balance environmental, economic and social outcomes.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131570</guid>
      <pubDate>Thu, 07 May 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131570-dairy-leaders-align-on-sustainability-progress</link>
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      <title>General Mills Highlights Sustainability Progress</title>
      <description>
        <![CDATA[<p>The company outlines progress on sustainability goals, from ingredient changes to emissions reductions. The report signals how large CPG players are aligning innovation with environmental and consumer priorities.</p><br>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131548</guid>
      <pubDate>Fri, 24 Apr 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131548-general-mills-highlights-sustainability-progress</link>
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      <title>Sustainability Drives 25% of CPG Sales</title>
      <description>
        <![CDATA[<p>Sustainability-marketed products now account for more than a quarter of US CPG sales. The findings highlight continued consumer demand and long-term growth opportunities for brands.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131544</guid>
      <pubDate>Wed, 22 Apr 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131544-sustainability-drives-25-of-cpg-sales</link>
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      <title>Mars, ofi Expand Regenerative Cocoa Efforts</title>
      <description>
        <![CDATA[<p>Mars and ofi are scaling regenerative agriculture across Ecuador’s cocoa supply chain, signaling deeper investment in climate-smart sourcing. For product developers, the move underscores how sustainability initiatives are increasingly tied to ingredient resilience, supply security and long-term formulation strategies.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131540</guid>
      <pubDate>Tue, 21 Apr 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131540-mars-ofi-expand-regenerative-cocoa-efforts</link>
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    <item>
      <title>Upcycled Innovation Gains Momentum</title>
      <description>
        <![CDATA[<p>With market projections reaching $2.47 billion by 2036, upcycled products are gaining traction across categories. For product developers, the space offers opportunities to reduce waste while unlocking new ingredient functionality and value streams.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131522</guid>
      <pubDate>Thu, 16 Apr 2026 00:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131522-upcycled-innovation-gains-momentum</link>
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    <item>
      <title>ARPA-H Launches $144M Microplastics Program</title>
      <description>
        <![CDATA[<p>A new federal program aims to standardize how microplastics are measured and understood in the human body. The effort will also support development of targeted removal approaches and risk prioritization frameworks.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131501</guid>
      <pubDate>Tue, 07 Apr 2026 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131501-arpa-h-launches-144m-microplastics-program</link>
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    <item>
      <title>Regenerative &amp; Climate-Smart Sourcing</title>
      <description>
        <![CDATA[<p>How Sustainability Is Reshaping Ingredient Strategy.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131429</guid>
      <pubDate>Wed, 11 Mar 2026 11:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131429-regenerative-and-climate-smart-sourcing</link>
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      <title>ADM: Regenerative Agriculture, Awareness to Action</title>
      <description>
        <![CDATA[<p>The study reveals how this momentum is taking shape and highlights how awareness, motivation and messaging are influencing a new era of purpose-driven purchasing.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131385</guid>
      <pubDate>Mon, 23 Feb 2026 12:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131385-adm-regenerative-agriculture-awareness-to-action</link>
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      <title>GNT: Sustainable, Plant-Based Colors</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY color supplier a Platinum medal. The achievement marks another important step forward for the company following Silver and Gold medals in the previous two assessment periods.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131284</guid>
      <pubDate>Fri, 16 Jan 2026 01:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131284-gnt-sustainable-plant-based-colors</link>
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      <title>Upcycled Food Movement Gains Scale, Credibility and Global Momentum in 2025</title>
      <author>garrisonr@bnpmedia.com (Robert Garrison)</author>
      <description>
        <![CDATA[<p>With more than 5 million tons of food waste diverted and growing retailer demand, upcycling has evolved from a sustainability niche into a strategic growth engine. As consumer trust rises and certifications expand, 2026 will bring deeper integration across supply chains, product innovation and ESG reporting.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131208</guid>
      <pubDate>Thu, 18 Dec 2025 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131208-upcycled-food-movement-gains-scale-credibility-and-global-momentum-in-2025</link>
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    <item>
      <title>Egg-celent Byproducts!</title>
      <author>garrisonr@bnpmedia.com (Robert Garrison)</author>
      <description>
        <![CDATA[<p>Can upcycled egg components contribute calcium, minerals and collagen to other products? The American Egg Board and Upcycled Foods Inc. together explore new sustainable solutions for 2026 and beyond.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131183</guid>
      <pubDate>Wed, 10 Dec 2025 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131183-egg-celent-byproducts</link>
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      <title>Griffith Foods: Clean Plant Protein</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Crafted from simple plant-based ingredients, Versaterra is non-GMO compliant, allergen-friendly (‘Big 9’), and free of saturated fat. It offers an excellent source of protein, a good source of fiber, and the convenience of being shelf-stable and easy to hydrate.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131160</guid>
      <pubDate>Thu, 04 Dec 2025 05:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131160-griffith-foods-clean-plant-protein</link>
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      <title>New Coalition Invests in More Resilient Rice Farming</title>
      <description>
        <![CDATA[<p>Through the Source by Indigo program, farmers receive data tools, technical guidance and premiums for regenerative rice production. The collaboration aims to drive community benefits, environmental gains and long-term farm prosperity.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131144</guid>
      <pubDate>Wed, 03 Dec 2025 06:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131144-new-coalition-invests-in-more-resilient-rice-farming</link>
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    <item>
      <title>Upcycled Veg Brings ‘Better Beef’ to Foodservice</title>
      <author>garrisonr@bnpmedia.com (Robert Garrison)</author>
      <description>
        <![CDATA[<p>Born from chef-driven innovation and years of field testing, the Spare Burger delivers full beef flavor with a lighter environmental footprint. Early adopters say the upcycled blend is helping meet health, sustainability and operational goals—without compromise.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131110</guid>
      <pubDate>Tue, 25 Nov 2025 00:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131110-upcycled-veg-brings-better-beef-to-foodservice</link>
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      <title>Chocolove Brings Back Holiday Tree-Shaped Bites</title>
      <description>
        <![CDATA[<p>Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time lineup. The treats feature premium ingredients, traceable cocoa and Rainforest Alliance certification, available online and at major retailers.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131119</guid>
      <pubDate>Fri, 21 Nov 2025 08:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131119-chocolove-brings-back-holiday-tree-shaped-bites</link>
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      <title>General Mills Expands Kernza Use in Cascadian Farm Cereals</title>
      <description>
        <![CDATA[<p>General Mills is scaling its investment in Kernza, a perennial grain with deep roots that improve soil health and carbon sequestration. The expansion brings Kernza to four Cascadian Farm cereals, furthering the brand’s long-term sustainability goals.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131088</guid>
      <pubDate>Sun, 16 Nov 2025 11:00:00 -0500</pubDate>
      <link>https://www.preparedfoods.com/articles/131088-general-mills-expands-kernza-use-in-cascadian-farm-cereals</link>
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      <title>NYU Stern Study Finds Social Sustainability Claims Boost Brand Appeal</title>
      <description>
        <![CDATA[<p>New research from NYU Stern’s Center for Sustainable Business finds that consumers respond strongly to social sustainability claims—especially when tied to a product’s core purpose. Messages focused on access, basic needs and community support significantly outperformed traditional category claims across demographics.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/131040</guid>
      <pubDate>Fri, 31 Oct 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/131040-nyu-stern-study-finds-social-sustainability-claims-boost-brand-appeal</link>
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      <title>Global Symposium Spotlights Upcycled Food Innovation</title>
      <description>
        <![CDATA[<p>On Sept. 29–30, the Upcycled Food Foundation hosts its second Global Symposium, featuring international research and insights on upcycled food. The event coincides with the UN’s International Day of Awareness of Food Loss and Waste, amplifying the call for global food systems change.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130934</guid>
      <pubDate>Mon, 29 Sep 2025 12:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130934-global-symposium-spotlights-upcycled-food-innovation</link>
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      <title>McDonald’s $200M Grassland Initiative Strengthens Supply Chain and Supports Partnerships</title>
      <description>
        <![CDATA[<p>McDonald’s USA is teaming up with suppliers like Cargill, Golden State Foods and OSI to invest in regenerative agriculture. The initiative aims to boost rancher resilience, protect natural resources and secure a stronger beef supply chain.</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130908</guid>
      <pubDate>Tue, 16 Sep 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130908-mcdonalds-200m-grassland-initiative-strengthens-supply-chain-and-supports-partnerships</link>
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    <item>
      <title>Manatee Coffee Introduces Organic Swiss Water Decaf Collection</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">Crafted using a cleaner decaffeination process to mirror the flavor of their caffeinated counterparts, and the releases continue the brand’s mission to provide premium, sustainably sourced coffee.</span></p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130886</guid>
      <pubDate>Sat, 13 Sep 2025 10:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130886-manatee-coffee-introduces-organic-swiss-water-decaf-collection</link>
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      <title>Plantible Opens First Commercial Facility in Texas to Scale Sustainable Rubi Protein</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">The facility—known as the Ranchito—represents a significant step forward in Plantible's mission to reshape global food production by harnessing the power of plants.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130844</guid>
      <pubDate>Wed, 27 Aug 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130844-plantible-opens-first-commercial-facility-in-texas-to-scale-sustainable-rubi-protein</link>
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      <title>Forager Project Launches Landmark Cashew Farming Initiative in Côte d'Ivoire</title>
      <description>
        <![CDATA[<p><span style=" font-style: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; widows: 2; word-spacing: 0px; display: inline !important; float: none;">This multi-year initiative reflects Forager Project's commitment to building strong relationships with the communities that grow their cashews and its commitment to helping to reduce the impact of dairy.</span>
</p>]]>
      </description>
      <guid>http://www.preparedfoods.com/articles/130843</guid>
      <pubDate>Mon, 25 Aug 2025 06:00:00 -0400</pubDate>
      <link>https://www.preparedfoods.com/articles/130843-forager-project-launches-landmark-cashew-farming-initiative-in-cote-divoire</link>
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