Sustainable Food Production

Del Monte, Treatt Launch Upcycled Fruit Extracts for Beverage Development

Wed, 15 Jul 2026 07:00:00 -0400

Del Monte and Treatt have partnered to commercialize a portfolio of fruit-derived extracts sourced from pineapple, watermelon, mango and cantaloupe. Produced from upcycled fruit materials generated during Del Monte's processing operations, the clean-label ingredients are designed to deliver authentic flavor, consistent performance and sustainability benefits for beverage developers.

US Plastics Pact Names Crystal Bayliss Executive Director

Fri, 03 Jul 2026 06:00:00 -0400

The US Plastics Pact has appointed Crystal Bayliss as executive director following her tenure as interim executive director. Bayliss will lead the organization as it continues working with stakeholders across the plastics packaging value chain to advance circular economy initiatives and address evolving sustainability and regulatory challenges.

Kelpi, Amcor Partner on Seaweed-Based Packaging Coatings

Thu, 02 Jul 2026 06:00:00 -0400

Kelpi and Amcor are collaborating to evaluate seaweed-derived barrier coatings for fiber-based packaging. The partnership could help expand recyclable, bio-based alternatives to fossil fuel-derived plastic coatings in high-performance packaging applications.

The Recycling Partnership Launches Participation Fund

Mon, 15 Jun 2026 06:00:00 -0400

The Recycling Partnership unveiled a new Recycling Participation Fund supported by major industry partners to improve consumer engagement in recycling programs. The initiative will fund community-based strategies and research designed to increase recycling participation and help states meet emerging recycling performance goals.

Study Explores Sensory Benefits of Upcycled Chardonnay Grape Marc

Mon, 08 Jun 2026 06:00:00 -0400

A peer-reviewed study published in the Journal of Agricultural and Food Chemistry examined the sensory properties of Chardonnay grape marc, the source material behind WellVine. Researchers found a balanced taste profile characterized by mild sweetness, bright acidity and low bitterness, findings that may have implications for formulators developing fiber-rich, polyphenol-containing and clean-label products.

Unreal Snacks Launches Peanut Butter Drops at Whole Foods

Thu, 04 Jun 2026 08:00:00 -0400

Unreal Snacks introduced Peanut Butter Drops exclusively at Whole Foods Markets nationwide. The new product taps into growing consumer interest in peanut butter flavors with a nostalgic sweet-and-salty profile, real ingredients and reduced sugar, offering product developers insight into how brands are reimagining familiar treats for health-conscious consumers.

Upcycled Ingredients Gain Momentum

peckenpaughd@bnpmedia.com (Douglas J. Peckenpaugh) — Thu, 21 May 2026 06:00:00 -0400

Upcycled ingredients continue to gain traction as brands look to reduce food waste while adding nutritional and functional value to formulations. Industry experts say the next phase of growth will depend on mainstream retail expansion, consumer education and scalable innovation.

B-SIDES Secures Seed Funding to Expand Upcycled Snack Brand

Wed, 20 May 2026 06:00:00 -0400

B-SIDES closed a $500,000 seed round to support expansion of its allergen-friendly snack puff brand made with upcycled ingredients from oat milk and grits production. The funding will help accelerate retail distribution, strengthen sales infrastructure and advance vertically integrated sourcing aimed at improving scalability and unit economics.

Sustainable Innovation Takes Center Stage at Expo West, Beyond

Fri, 15 May 2026 00:00:00 -0400

From upcycled cacao and regenerative beef to shelf-stable oat milk slices and organic ultra-filtered dairy, this video presentation showcases how brands are integrating sustainability across sourcing, processing and packaging. Explore the latest products reflecting evolving priorities in food and beverage innovation.

Simple Mills Launches Regenerative Organic Oat Baking Mixes

Thu, 14 May 2026 10:00:00 -0400

Simple Mills is entering the oat-based baking category with two Regenerative Organic Certified mixes designed to deliver familiar flavors with simplified ingredient lists. The launches reflect growing interest in regenerative agriculture, minimally processed foods and allergen-friendly pantry staples.

Cargill, Voyage Foods Launch Cocoa-Free Chocolate Alternative

Wed, 13 May 2026 09:00:00 -0400

Cargill and Voyage Foods are bringing cocoa-free confectionery alternatives to the US market with the launch of NextCoa. The product line aims to provide manufacturers with more stable sourcing, allergen-friendly formulations and a lower carbon footprint while maintaining familiar chocolatey flavors and functionality.

Conagra Highlights Progress in 2025 Citizenship Report

Fri, 08 May 2026 06:00:00 -0400

Conagra Brands’ latest Citizenship Report outlines progress across its four-pillar strategy, from product transparency and responsible sourcing to climate targets and community impact. The update reflects how major food companies are embedding sustainability into core operations while aligning with evolving consumer and stakeholder expectations.

Dairy Leaders Align on Sustainability Progress

Thu, 07 May 2026 06:00:00 -0400

More than 260 dairy stakeholders gathered to advance shared sustainability goals, with a focus on turning alignment into measurable progress across the value chain. Discussions underscored new opportunities tied to updated Dietary Guidelines, alongside the need for practical, farmer-centered solutions that balance environmental, economic and social outcomes.

General Mills Highlights Sustainability Progress

Fri, 24 Apr 2026 06:00:00 -0400

The company outlines progress on sustainability goals, from ingredient changes to emissions reductions. The report signals how large CPG players are aligning innovation with environmental and consumer priorities.

Sustainability Drives 25% of CPG Sales

Wed, 22 Apr 2026 06:00:00 -0400

Sustainability-marketed products now account for more than a quarter of US CPG sales. The findings highlight continued consumer demand and long-term growth opportunities for brands.

Mars, ofi Expand Regenerative Cocoa Efforts

Tue, 21 Apr 2026 06:00:00 -0400

Mars and ofi are scaling regenerative agriculture across Ecuador’s cocoa supply chain, signaling deeper investment in climate-smart sourcing. For product developers, the move underscores how sustainability initiatives are increasingly tied to ingredient resilience, supply security and long-term formulation strategies.

Upcycled Innovation Gains Momentum

Thu, 16 Apr 2026 00:00:00 -0400

With market projections reaching $2.47 billion by 2036, upcycled products are gaining traction across categories. For product developers, the space offers opportunities to reduce waste while unlocking new ingredient functionality and value streams.

ARPA-H Launches $144M Microplastics Program

Tue, 07 Apr 2026 06:00:00 -0400

A new federal program aims to standardize how microplastics are measured and understood in the human body. The effort will also support development of targeted removal approaches and risk prioritization frameworks.

Regenerative & Climate-Smart Sourcing

Wed, 11 Mar 2026 11:00:00 -0400

How Sustainability Is Reshaping Ingredient Strategy.

ADM: Regenerative Agriculture, Awareness to Action

Mon, 23 Feb 2026 12:00:00 -0500

The study reveals how this momentum is taking shape and highlights how awareness, motivation and messaging are influencing a new era of purpose-driven purchasing.

GNT: Sustainable, Plant-Based Colors

Fri, 16 Jan 2026 01:00:00 -0500

EcoVadis, a leading global provider of business sustainability ratings, has awarded the EXBERRY color supplier a Platinum medal. The achievement marks another important step forward for the company following Silver and Gold medals in the previous two assessment periods.

Upcycled Food Movement Gains Scale, Credibility and Global Momentum in 2025

garrisonr@bnpmedia.com (Robert Garrison) — Thu, 18 Dec 2025 00:00:00 -0500

With more than 5 million tons of food waste diverted and growing retailer demand, upcycling has evolved from a sustainability niche into a strategic growth engine. As consumer trust rises and certifications expand, 2026 will bring deeper integration across supply chains, product innovation and ESG reporting.

Egg-celent Byproducts!

garrisonr@bnpmedia.com (Robert Garrison) — Wed, 10 Dec 2025 00:00:00 -0500

Can upcycled egg components contribute calcium, minerals and collagen to other products? The American Egg Board and Upcycled Foods Inc. together explore new sustainable solutions for 2026 and beyond.

Griffith Foods: Clean Plant Protein

Thu, 04 Dec 2025 05:00:00 -0500

Crafted from simple plant-based ingredients, Versaterra is non-GMO compliant, allergen-friendly (‘Big 9’), and free of saturated fat. It offers an excellent source of protein, a good source of fiber, and the convenience of being shelf-stable and easy to hydrate.

New Coalition Invests in More Resilient Rice Farming

Wed, 03 Dec 2025 06:00:00 -0500

Through the Source by Indigo program, farmers receive data tools, technical guidance and premiums for regenerative rice production. The collaboration aims to drive community benefits, environmental gains and long-term farm prosperity.

Upcycled Veg Brings ‘Better Beef’ to Foodservice

garrisonr@bnpmedia.com (Robert Garrison) — Tue, 25 Nov 2025 00:00:00 -0500

Born from chef-driven innovation and years of field testing, the Spare Burger delivers full beef flavor with a lighter environmental footprint. Early adopters say the upcycled blend is helping meet health, sustainability and operational goals—without compromise.

Chocolove Brings Back Holiday Tree-Shaped Bites

Fri, 21 Nov 2025 08:00:00 -0500

Chocolove is reviving its festive Tree-Shaped Bites for the holidays, adding two new filled chocolates to the limited-time lineup. The treats feature premium ingredients, traceable cocoa and Rainforest Alliance certification, available online and at major retailers.

General Mills Expands Kernza Use in Cascadian Farm Cereals

Sun, 16 Nov 2025 11:00:00 -0500

General Mills is scaling its investment in Kernza, a perennial grain with deep roots that improve soil health and carbon sequestration. The expansion brings Kernza to four Cascadian Farm cereals, furthering the brand’s long-term sustainability goals.

NYU Stern Study Finds Social Sustainability Claims Boost Brand Appeal

Fri, 31 Oct 2025 06:00:00 -0400

New research from NYU Stern’s Center for Sustainable Business finds that consumers respond strongly to social sustainability claims—especially when tied to a product’s core purpose. Messages focused on access, basic needs and community support significantly outperformed traditional category claims across demographics.

Global Symposium Spotlights Upcycled Food Innovation

Mon, 29 Sep 2025 12:00:00 -0400

On Sept. 29–30, the Upcycled Food Foundation hosts its second Global Symposium, featuring international research and insights on upcycled food. The event coincides with the UN’s International Day of Awareness of Food Loss and Waste, amplifying the call for global food systems change.