https://www.preparedfoods.com/rss/5972-2024-food-and-beverage-trends en-us At Prepared Foods, we rely on you, our audience, for the direction of our editorial content. If you want news or new product and trend information, we'll cover it. If your current needs require more technical data regarding food science and ingredient formulation, we'll make certain to make those issues part of our coverage. 

]]> http://www.preparedfoods.com/articles/130118 Mon, 06 Jan 2025 10:00:00 -0500 https://www.preparedfoods.com/articles/130118-top-articles-of-2024-key-insights-and-trends-shaping-the-food-and-beverage-industry These reports highlight that Hispanics now make up 20% of the US population and account for 71% of national population growth between 2022 and 2023. More than 25% of Gen Z and Gen Alpha identify as Hispanic, demonstrating the long-term potential of this powerful consumer group.

]]> http://www.preparedfoods.com/articles/129928 Fri, 08 Nov 2024 06:45:00 -0500 https://www.preparedfoods.com/articles/129928-hispanic-consumers-drive-16-of-total-us-cpg-growth This tool is expected to transform the process of fragrance creation across various industries by leveraging Giuseppe, NotCo’s advanced generative AI platform, alongside Cramer’s extensive database of tens of thousands of fragrance formulations, enabling the rapid development of premium fragrances in seconds.

]]> http://www.preparedfoods.com/articles/129892 Sat, 02 Nov 2024 06:00:00 -0400 https://www.preparedfoods.com/articles/129892-notco-unveils-ai-powered-fragrance-formulator The white paper also calls attention to mitigation strategies and highlights research, collaboration, and public health communication needs to better address the issue while also offering insight into how a global, interdisciplinary approach can expedite solutions.

]]> http://www.preparedfoods.com/articles/129893 Fri, 01 Nov 2024 06:00:00 -0400 https://www.preparedfoods.com/articles/129893-how-to-reduce-heavy-metals-in-food-supply luann.williams@innovami.com (Lu Ann Williams) Parents care about health and wellness for their children, and their purchasing patterns drive innovation toward healthier children’s food and beverage products. We see growth in numerous categories in children’s products that are positioned as healthy and better-for-you, including dairy alternatives as well as new items in the sweet and savory bakery, and confectionery categories.  

]]> http://www.preparedfoods.com/articles/129871 Mon, 28 Oct 2024 10:30:00 -0400 https://www.preparedfoods.com/articles/129871-how-to-develop-kids-foods-and-beverages-that-are-both-appealing-and-healthy ElseKids Girl w Bottles Non-Dairy Protein Boost: After initial baby-toddler focus, Else Nutrition now targets older kids with organic, plant-based protein line with made with almonds, buckwheat, and tapioca. OrganicPHOTO COURTESY OF: Else Nutrition Holdings Inc. Brainiac Foods Neuro pouches Clean Label, Brain-Boosting Appeal. Brainiac says new Neuro+ contains Milk Fat Globule Membrane (MFGM), a nutrient found in breast milk and proven to support brain development and immune system for babies and toddlers. Officials introduced the product at the annual meeting of the American Academy of Pediatrics.PHOTO COURTESY OF: Brainiac Foods Kind Kids Package “School-Friendly” Solution: KIND LLC says its two new soft-baked bars (Chocolate Chip, Blueberry Muffin) feature 100% whole-grain oats and 5g of protein. The bars are “school-friendly” with no gluten and no tree nuts or peanuts.PHOTO COURTESY OF: KIND LLC Sour Patch Kids Snapple flavored candy package Flavor Fun: Mondelēz partnered its SOUR PATCH KIDS brand with Snapple (Keurig Dr. Pepper) for different tea- and juice drink-inspired flavor combinations. This summer’s limited time offering brought Mango Madness, Kiwi Strawberry, and Fruit varieties.PHOTO COURTESY OF: Mondelēz International Plezi Fizz Ad Full Taste. Less Sugar. PLEZi Nutrition says new  FiZZ carbonated fruit drink offerings have 70% less sugar (8g per 8.4oz) than average leading soft drinks (28g per 8.4oz), no added sugar, plus 2g fiber and nutrients like potassium and vitamin C. PHOTO COURTESY OF: PLEZi Nutrition Kiid Coffee package Adult Tastes, Kid Consumers. More adult flavors are migrating to kids’ products. New Kiid Coffee is sugar free and made with organic, 99.9% caffeine-free coffee, cacao, prebiotic fiber, and essential vitamins and minerals. Instant “latte” style mixes come in three varieties: Original, Caramel, and Choco’Latte. PHOTO COURTESY OF: Kiid LLC Mighty Yum Packages Plant Your Flag on Health! Processor said it reformulated two Munchables recipes to replace soy and gluten with healthier ingredients. The plant-based ham and turkey previously utilized a soy and gluten base, but now features vegetables such as parsnips, chickpeas, sweet potatoes and tomato puree.PHOTO COURTESY OF: 100% Plant Based LLC garrisonr@bnpmedia.com (Robert Garrison) This year’s Spirit of Innovation Awards honorees reflect some of the industry’s best efforts in snacking and new approaches to formulating snacks and plant-based and non-alcoholic alternatives. Still other items skillfully tackle on-trend tastes (such as maple) and textures.

]]> http://www.preparedfoods.com/articles/129890 Fri, 25 Oct 2024 08:00:00 -0400 https://www.preparedfoods.com/articles/129890-prepared-foods-22nd-annual-spirit-of-innovation-food-and-beverage-awards Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.

]]> http://www.preparedfoods.com/articles/129850 Thu, 24 Oct 2024 10:15:00 -0400 https://www.preparedfoods.com/articles/129850-reflecting-on-2024-how-did-gen-z-trend-predictions-measure-up Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.

]]> http://www.preparedfoods.com/articles/129849 Wed, 23 Oct 2024 10:15:00 -0400 https://www.preparedfoods.com/articles/129849-reflecting-on-2024-how-did-health-and-wellness-trend-predictions-measure-up Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.

]]> http://www.preparedfoods.com/articles/129848 Tue, 22 Oct 2024 10:15:00 -0400 https://www.preparedfoods.com/articles/129848-reflecting-on-2024-how-did-food-and-beverage-consumer-trend-predictions-measure-up Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.

]]> http://www.preparedfoods.com/articles/129847 Mon, 21 Oct 2024 10:15:00 -0400 https://www.preparedfoods.com/articles/129847-reflecting-on-2024-how-did-global-food-and-beverage-trend-predictions-measure-up Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.

]]> http://www.preparedfoods.com/articles/129846 Fri, 18 Oct 2024 10:15:00 -0400 https://www.preparedfoods.com/articles/129846-reflecting-on-2024-how-did-beverage-consumer-trend-predictions-measure-up Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors. Within each capsule, you will find our 2024 predictions and assessments of their accuracy.

]]> http://www.preparedfoods.com/articles/129845 Thu, 17 Oct 2024 10:15:00 -0400 https://www.preparedfoods.com/articles/129845-reflecting-on-2024-how-did-food-and-beverage-flavor-trend-predictions-measure-up In a few weeks, we will begin publishing predictions for 2025. Prior to sharing our outlook for the year ahead, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape.

]]> http://www.preparedfoods.com/articles/129844 Wed, 16 Oct 2024 10:15:00 -0400 https://www.preparedfoods.com/articles/129844-reflecting-on-2024-how-did-foodservice-trend-predictions-measure-up Prior to sharing our outlook for 2025, we wanted to review the predictions we made for 2024 to determine what we got right and what might not have fully taken shape. Here, we've collected capsule information for each section of our 2024 Predictions, in areas such as sustainability, foodservice and global flavors.

]]> http://www.preparedfoods.com/articles/129843 Mon, 14 Oct 2024 10:15:00 -0400 https://www.preparedfoods.com/articles/129843-reflecting-on-2024-how-did-food-and-beverage-sustainability-predictions-measure-up “Consumers are looking for wellness across every aspect of their lives, and food and beverages are playing a critical role in this transformation,” said Sally Lyons Wyatt, global executive vice president and chief advisor at Circana. 

]]> http://www.preparedfoods.com/articles/129819 Mon, 14 Oct 2024 09:30:00 -0400 https://www.preparedfoods.com/articles/129819-one-third-of-us-consumers-prioritize-wellness-in-food-and-beverage-choices As we move into 2025, the food industry is poised for significant transformations. Reducing sugar in kids' cereals, embracing the snack revolution, and innovating in the bakery sector will shape the future of food. These trends reflect a broader shift towards health, sustainability, and consumer satisfaction, paving the way for a more nutritious and delicious future.

]]> http://www.preparedfoods.com/articles/129841 Fri, 11 Oct 2024 10:30:00 -0400 https://www.preparedfoods.com/articles/129841-reducing-sugar-in-kids-cereals-snack-innovations-and-bakery-developments Earlier this year, the US Department of Agriculture (USDA) reported that spending on food-ordering apps for deliveries from full-service restaurants quadrupled between pre-pandemic months and 2022. 

]]> http://www.preparedfoods.com/articles/129840 Thu, 10 Oct 2024 10:00:00 -0400 https://www.preparedfoods.com/articles/129840-food-ordering-apps-surge-in-popularity-nearly-two-thirds-of-consumers-embrace-convenience-amid-rising-costs As inflation slowly moderates, US consumers continue to feel the pinch of higher food costs. Value retailers are seeing more foot traffic as shoppers shift to store brands and cut back on non-food expenses. According to Circana, formerly IRI and The NPD Group, consumers are looking for ways to make their budgets stretch, from canceling subscriptions to favoring at-home meals over dining out.

]]> http://www.preparedfoods.com/articles/129827 Wed, 09 Oct 2024 11:00:00 -0400 https://www.preparedfoods.com/articles/129827-navigating-the-rising-cost-of-food-trends-in-2024s-at-home-meals-and-frozen-foods Taco Bell Frozen Foods package Caulipower Pizza Roma package Lunchables Crispy packages luann.williams@innovami.com (Lu Ann Williams) More than half of all participants in a recent survey report actively reducing their sugar consumption. US consumers also try to limit or reduce purchases of high sugar ingredients. Interestingly, consumers are unwilling to give up indulgences and they also look for healthier versions of indulgent foods.

]]> http://www.preparedfoods.com/articles/129765 Tue, 08 Oct 2024 10:30:00 -0400 https://www.preparedfoods.com/articles/129765-formulators-embrace-new-sugar-reduction-strategies Yo Mamas Sensitive Marinara jar Sugar in Savory. More savory sauces are addressing sugar content. Yo Mama's Sensitive Marinara Sauce is formulated for those on low-FODMAP diets or sensitive to alliums. It’s low-sodium, preservative-free, Paleo-friendly, low-glycemic, and without added sugar.PHOTO COURTESY OF: Yo Mama’s Foods Good Good Lemon Curd jar Spread the News! More spreads addressing sugar content. Iceland’s GOOD GOOD hf continues expanding in the US with naturally sweetened jams, jellies and spreads. Its latest No Added Sugar Vegan Lemon Curd is sweetened with erythritol and stevia extract.PHOTO COURTESY OF: GOOD GOOD Protein Candy package Sweet (Better for You) Snacking: More candies and confections offer better-for-you appeal. Canada’s Pro Candy Inc. says its new Protein Candy delivers 14g of protein, 4g of sugar, 6g of prebiotic fiber, and only 140 calories per serving. Protein Candy is naturally sweetened with monk fruit juice and stevia and made with natural flavors and colors.PHOTO COURTESY OF: Pro Candy Inc. Nixie soda cans Whether you are a retail store, manufacturer, ingredient supplier, or a foodservice operator looking to capitalize on the next food or beverage trend, having relevant data allows you to make better decisions that affect your bottom line.

]]> http://www.preparedfoods.com/articles/129800 Thu, 03 Oct 2024 09:15:00 -0400 https://www.preparedfoods.com/articles/129800-r-and-d-strategy-seeing-the-complete-picture Puzzle Pieces with Lightbulb PHOTO CREDIT: busracavus/iStock/Getty Images Plus via Getty Images Suzy Badaracco Editorial Contributor Suzy Badaracco, president, Culinary Tides, Inc.PHOTO CREDIT: Suzy Badaracco Discover the latest trends reshaping the food and beverage landscape in 2024 and into 2025, where health-conscious choices meet adventurous flavors. We delve into how consumer behaviors are driving innovative snack and beverage options, while sauces and dressings bring excitement to mealtimes. Uncover the key insights and product opportunities that can inspire your next creation in the ever-evolving market.

]]> http://www.preparedfoods.com/articles/129789 Wed, 02 Oct 2024 09:30:00 -0400 https://www.preparedfoods.com/articles/129789-flavor-and-function-navigating-2024-trends-in-condiments-snacks-and-beverages Ocean Spray Mixers Natures Fynd Dressings Henrietta Said Pouch Packages Are You Nuts? Some new nut, seed offerings tout flavor-forward appeal. Photo courtesy of Truly Good Foods wilbert@thewilbertjonescompany.com (Wilbert Jones) This summer’s Sweets & Snack Expo in Indianapolis drew more than 16,000 attendees and 1,000 exhibitors, from 25 countries. The trends I noticed involve lots of activity around texture—including freeze-dried candies and crunchy and chewy protein snacks. There also are intriguing new flavors in snacks and chips. 

]]> http://www.preparedfoods.com/articles/129747 Fri, 20 Sep 2024 09:00:00 -0400 https://www.preparedfoods.com/articles/129747-flavor-and-food-show-and-tell-seeking-sweets-and-snacks-trends roskellyn@bnpmedia.com (Nicholas Roskelly) Each year, the fall season ushers in hundreds of new and limited-time offer introductions to retail and foodservice channels. It would be a fool's errand to list all of the products featuring fall flavors in 2024, but Prepared Foods has compiled a list of some of the most compelling examples.

]]> http://www.preparedfoods.com/articles/129742 Thu, 19 Sep 2024 07:15:00 -0400 https://www.preparedfoods.com/articles/129742-2024-fall-flavors-flourish-beyond-pumpkin-spice Fall 2024 Flavor Feature with Products Waterloo Spiced Apple can Dunkin Pumpkin Spice Iced Latte Werthers Caramel Apple pouch Califia Farms Fall Flavors lineup Pepperidge Farm Pumpkin Spice Products Planters Nuts Fall Flavors Voortman Fall Flavors bar packages Death Wish Coffee Fall Flavors Hostess Fall Flavors Thomas Pumpkin Spice package Fit Butters Fall Flavors Aloha Bar Pumpkin Spice package Malk Pumpkin Spice bottle Good Culture Pumpkin Spice package Jenis Ice Cream Fall Flavors Bubbies Pumpkin Spice Mochi As the season shifts, consumer preferences evolve, creating a valuable opportunity for food and beverage product developers to tap into fall-themed flavors. Whether your target market prefers to savor the last hints of summer or eagerly anticipates fall, now is the time to introduce innovative, seasonal products that align with both consumer health trends and seasonal nostalgia.

]]> http://www.preparedfoods.com/articles/129737 Thu, 12 Sep 2024 06:30:00 -0400 https://www.preparedfoods.com/articles/129737-hain-celestial-elevates-fall-pantry-selections-better-for-you-seasonal-snacks-beverages The 39th annual report, “Eating Patterns in America,” highlights a growing trend toward at-home dining over the past year, with 86% of eating occasions sourced from home. While retail volumes show modest growth, foodservice traffic remains under pressure. However, significant opportunities remain in both sectors, with American consumers spending nearly $1.7 trillion annually on food and beverages. 

]]> http://www.preparedfoods.com/articles/129687 Fri, 06 Sep 2024 14:00:00 -0400 https://www.preparedfoods.com/articles/129687-circana-research-reveals-86-of-eating-occasions-sourced-from-home-over-past-year Gen Z consumers are just starting to learn their way around a kitchen and will want to advance their cooking skills but also balance quick dinner meals. 

]]> http://www.preparedfoods.com/articles/129676 Fri, 06 Sep 2024 10:30:00 -0400 https://www.preparedfoods.com/articles/129676-revealing-the-future-of-dinner The Kearney Private Label Report shows an industry with the wind at its back, with positive demographic trends, category proliferation that fills in gaps in national brands’ portfolios, the quality-to-value equation being increasingly recognized by shoppers, and a strong potential boost to retailer economics. 

]]> http://www.preparedfoods.com/articles/129673 Tue, 03 Sep 2024 10:30:00 -0400 https://www.preparedfoods.com/articles/129673-the-future-of-private-label-looks-bright Consumers continue to say their primary store for purchasing food does an excellent job of meeting their needs, with 79% of shoppers reporting that getting a “good value” when grocery shopping is their top priority. 

]]> http://www.preparedfoods.com/articles/129671 Fri, 30 Aug 2024 10:30:00 -0400 https://www.preparedfoods.com/articles/129671-how-shoppers-control-grocery-spending garrisonr@bnpmedia.com (Robert Garrison) Joan Driggs, Circana’s vice president for content and thought leadership, sits down with Prepared Foods to break down trends fueling success for Circana’s top New Product Pacesetters at both the retail and convenience store channels.

]]> http://www.preparedfoods.com/articles/129679 Thu, 29 Aug 2024 11:45:00 -0400 https://www.preparedfoods.com/articles/129679-food-and-beverage-innovation-leverage-trends-lead-by-example The report, “Tapping Into the Global Consumer Well-Being Opportunity,” reveals the complexity of personal well-being, with consumers turning to solutions as varied as physical activity, social media, food, pet ownership, beauty, and books, among many other products and services, to harmonize their physical, mental, and social well-being.

]]> http://www.preparedfoods.com/articles/129653 Thu, 29 Aug 2024 06:00:00 -0400 https://www.preparedfoods.com/articles/129653-circana-research-highlights-global-opportunities-to-support-consumer-pursuit-of-well-being