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Home » Topics » Featured on Home Page

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ARTICLES

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Solely Organic Whole Fruit Gummies

New real fruit innovation is made with three or fewer ingredients and fortified with Vitamin C
January 15, 2021
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Solely, an organic fruit jerky and dried fruit brand, launched Organic Whole Fruit Gummies exclusively at Whole Foods Market locations nationwide. The Solely Organic Whole Fruit Gummies contain only two or three ingredients, real whole fruit, Vitamin C, and nothing else. Each pouch contains 0.7oz of fruit and contains 60-70 calories.
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MightySesame_HarissaTahini_900

Mighty Sesame Harissa Tahini

The company makes the tahini from Ethiopian sesame seeds and packages it in shake-and-squeeze bottles for convenience
January 14, 2021
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The company makes the tahini from Ethiopian sesame seeds and packages it in shake-and-squeeze bottles for convenience. The new variety contains a blend of 100% natural harissa spices for a distinctively aromatic, roasted-chile pepper flavor profile with a kick.
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Modern Meat Inc. Dairy Alternatives

New alternative milk line includes Oat M*lk, Almond M*lk and Barista Edition Alternative M*lk
January 13, 2021
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Modern Meat Inc., a plant-based meat manufacturer, announced the launch of its dairy alternative milk line featuring an Oat M*lk, Almond M*lk and Barista Edition Alternative M*lk. The ingredients used in the milks are all natural, vegan, and GMO free.
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SOI_20_900

You’ve Made A Product. Now Make History!

Prepared Foods’ Spirit of Innovation Awards nominations now open through March 31! Free to submit!
January 13, 2021
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In a world of accolades, there’s nothing quite like Prepared Foods’ annual Spirit of Innovation (SOI) Awards. Since 2003, these awards have stood out for the unique way that they honor the hard-working people behind new products.
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Cheetos Crunch Pop Mix

Innovation ties into recent food and snack mashup trends emerging in 2020, including the infusion of snack mixes into mealtime occasions
January 12, 2021
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Cheetos introduced Crunch Pop Mix, a combination of traditional Cheetos Crunchy and Cheetos Popcorn. The new snack ties into recent food and snack mashup trends that emerged during 2020, including the infusion of snack mixes into mealtime occasions.
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Bud Light Seltzer Lemonade

Four bold, bubbly new seltzer lemonade flavors hit shelves this month
January 11, 2021
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Bud Light Seltzer is helping fans kick-off the New Year with flavor, by announcing the addition of a new product to its successful portfolio: Bud Light Seltzer Lemonade.
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Kellogg_OatmealPies_900

Kellogg's® Little Debbie® Oatmeal Creme Pies Cereal

Iconic treat is now available in a cereal format
January 8, 2021
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Breakfast and creme pie fans alike can now experience an iconic treat at their breakfast table — just in time for the original Little Debbie snack cake's 60th anniversary.
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International Delight® PEBBLES™ Coffee Creamers

The new coffee creamers hit shelves this month
January 7, 2021
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Yabba Dabba Doo!™ International Delight is making breakfast time even more fun with new Fruity PEBBLES™ and Cocoa PEBBLES™ Coffee Creamers, available now at retailers nationwide for a limited time.
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25 New Frozen Unilever Treats for 2021

Brands such as Breyers®, Good Humor®, Klondike®, Magnum ice cream®, Popsicle® and Talenti® Gelato & Sorbetto will introduce new products in the coming year
January 6, 2021
No Comments
Unilever announced 25 new innovations across six of its packaged ice cream and frozen novelty brands, including Breyers®, Good Humor®, Klondike®, Magnum ice cream®, Popsicle® and Talenti® Gelato & Sorbetto. Now available in major retailers nationwide, these new creations include reimagined nostalgic treats, the expansion of several lines, uniquely indulgent flavors, and formats, and better-for-you options for every occasion and ice cream fan.
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Reeses_PB_Rose_900

New Hershey Treats for Valentine's Day, Easter

Innovative seasonal products include Hershey's Kisses milk chocolate Meltaway Roses and Reese's Mallow-Top Peanut Butter Cups
January 5, 2021
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Hershey recently launched new Valentine's and Easter innovations. The launch comes as Hershey's iconic brands unveil new products that feature twists on classic flavors and inspiring shapes.
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Tyson Foods

2019 Spirit of Innovation Award Winners

Prepared Foods presented its 17th annual "Spirit of Innovation" awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago's Swissotel.

Learn more about the Spirit of Innovation Awards.

Posted: January 31, 2020

Belgian Boys Line of Cheesecakes

Winter Fancy Food Show 2019

Over the years, Prepared Foods editors have looked forward to kicking off the year at The Specialty Food Association’s Winter Fancy Food Show. The show floor is filled with inspiring new products that give us a sense of where the food industry is and where it may be headed.

Posted: April 24, 2019

Well Yes! Sipping Soups

Convenience Foods Product Gallery

Whether companies are introducing sustainable products, plant-based foods, dairy alternatives or clean label beverages, an aspect of convenience is almost certainly part of product development discussions. As an increasing number of consumers satisfy appetites with small portion snacks, characteristics of convenience are becoming more sophisticated and nuanced among 2018 product introductions.

Here is a look at some recently launched products that keep convenience at the center of their reason for being.

Posted: November 7, 2018

 

Ribbon Cutting Ceremony for Beyond Meat Innovation Center

Plant Based Foods

Plant-based proteins aren’t just for vegans and vegetarians anymore as US consumers seek more protein in their diets and plant-based foods become more available and tastier. Higher demand for plant-based proteins is evidenced by the 19% growth in cases shipped of these proteins from broadline foodservice distributors to independent (one to two units) and micro-chain (three to 19 units) restaurant operators in the year ending March 2018 compared to same period year ago, according to The NPD Group. In-home consumption trends are also showing an increase in consumer demand with a 24% increase since 2015.

Posted: August 6, 2018

Post Cereals

Cereal Numbers

GlobalData projects breakfast cereal dollar sales growing at a 0.7% compound annual growth rate during the five years from 2016 to 2021. Interestingly, the pre-sweetened cereal category currently enjoys popularity as a snack. In fact, General Mills has shared data that an estimated 30% of all US cereal consumption (sugar concerns aside) now comes in the form of snacking—triple the level of a decade ago. 

Cereal makers centered new product activity on new flavors like chocolate and coffee, granola cereals that leverage snacking, kids’ cereals inspired by children’s snack preferences, and seasonal offerings.

Posted: May 24, 2018

Rebel Coast Sauvignon Blanc Cannabis-Infused, Alcohol-Removed Wine

Cannabis Foods & Beverages

As more states legalize recreational marijuana, the varieties of pot-enhanced food and beverage will increase. Take a look at this Prepared Foods’ Product Gallery, highlighting several recent releases in the growing edibles market. Look out for continued interest and acceptance in a host of snacks, treats, and beverages that feature the added benefits of cannabis.

Posted: February 14, 2018

Smart Flour Foods Snack Bites

Better-For-You Boom

Consumers, especially Boomers and increasingly members of Generation X, are seeking food and beverage products that feature functional benefits. To establish communication with these consumers, marketers have adopted the term “better-for-you” to describe new products that may provide one or more specific health benefits.

Here is a list of better-for-you products launched in the last six months.

Posted: January 12, 2018

Bolthouse Farms Plant Protein Milk

The Beverage Spectrum

The beverage category routinely generates a mountain of innovative new products. 2017 has been no exception. From plant-based beverages to kombucha to flavored beers, the beverage category is overflowing with cutting edge product development. Here is a snapshot of product innovations from the beverage category in 2017.

Posted: October 3, 2017

Eat Your Coffee Energy Bar

Snack & Nutrition Bars

Convenience and health are two primary factors contributing to the continued growth in the snack and nutrition bar category. The versatility of the bar format has allowed product developers to tailor their new offerings to consumers seeking a snack, a meal, post-workout fuel or a general energy boost.

Here are a few examples of new bar introductions from the first half of 2017.

Posted: August 7, 2017

Oui by Yoplait

Dairy Innovation

Innovation in the dairy category has flourished under pressure from the trend toward plant-based and dairy alternative food products.

Natural dietary benefits from healthy fats to gut health have positioned the dairy category to leverage basic, inherent health claims for future innovation.

Posted: July 5, 2017

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Four Healthy Eating Trends to Watch for in 2021

The uncertainty of 2020 had consumers seeking comforting snacks, but 2021 should see healthier eating habits return. From dried fruits and veggies to chickpea flour, these trends will shape 2021.

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