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Home » Topics » Cannabis Food & Beverage Categories » Cannabis Foodservice

Cannabis Foodservice
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Information for developing legal recreational and medical cannabis foodservice edibles and beverages, menu trends, culinary trends, nutritional guidance and more.

ARTICLES

Wingstop wings_web.jpg

Wingstop Introduces Wings with Hemp Seeds

Limited edition flavor available April 18-22.
April 18, 2022
No Comments

Wingstop Inc. is launching a limited-edition flavor, Blazed & Glazed, available starting April 18 in restaurants nationwide.


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Anthony Pronto Bliss CBD Pizza

Anthony’s Pronto Kitchen Introduces CBD-Drizzled Pizza

‘Bliss Pizza’ features Zatural CBD oil.
February 5, 2020
No Comments

Anthony's Pronto Kitchen, an Italian food establishment offering only takeout and delivery, is bringing the CBD-infused pizza trend to Fort Lauderdale, FL with its new "Bliss Pizza."


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Ablis Experience CBD lounge

CBD ‘Func-tail’ Lounge to Open in Portland, Oregon

Customizable drinks feature functional ingredients.
December 11, 2019
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Ablis Experience CBD lounge will celebrate its grand opening on Dec. 14, 2019, inside the Pine Street Marketplace, downtown Portland, Oregon.


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Datassential logo

Potential for Cannabis in Foodservice Exists, Survey Reveals

Datassential report finds that health drives interest in CBD, THC products.
Mark Brandau
December 3, 2019
No Comments

There is enough interest in THC- or CBD-infused foods and beverages that such items could be a growth area for some foodservice brands, but marketing those items in the right way — and in the right venue — will be challenging.


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Lowell Cafe
CANNABIS PRODUCTS | NOVEMBER 2019

Pioneering in the cannabis foodservice market

The fledgling cannabis-focused foodservice market continues to see growth.
Douglas j peckenpaugh 200px
Douglas J. Peckenpaugh
November 18, 2019
No Comments
According to a recent survey from Chicago-based Datassential, around one in four consumers are interested in buying cannabis products from regular restaurants and convenience stores—and more people want to engage with cannabis-themed foodservice concepts.
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Endo Wellness Center

Right On Brands Opens ENDo Wellness Center in Texas

Retail Center also features Humbly Hemp Café and Bar.
October 17, 2019
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Right On Brands, Inc. has opened its first licensed ENDo Wellness Center in Lewisville, Texas.


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Sweet Grass Cannabis Infused Chocolate Chip Cookies
CANNABIS PRODUCTS | JUNE 2019

Sweet Grass Offers Baked-In Quality

One of Denver's most-popular cannabis bakeries has made a name for itself based on vertical integration and quality control.
Douglas j peckenpaugh 200px
Douglas J. Peckenpaugh
July 2, 2019
No Comments
In 2009, Sweet Grass, Denver, began its journey, producing freshly baked, cannabis-infused edibles. In 2013, the company decided to move closer toward vertical integration and started handling its own in-house cannabis cultivation, making it a "crop-to-cookie" business.
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The Mint Dispensary Medical Cannabis Kitche
CANNABIS PRODUCTS | JUNE 2019

Incorporating cannabis ingredients into foodservice

Cannabis on the menu: Cannabis ingredients have the potential to make serious waves across the foodservice industry.
Laura MacPhail Sandra Winters
June 17, 2019
No Comments
One of the biggest opportunities is with cannabidiol (CBD), an ingredient you've no doubt seen in food industry news quite a bit this year. But just what is it, how can it be used, why is it so popular and what are the implications for the restaurant industry?
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CarlsJr_CBD_900

Carl's Jr. Rocky Mountain High: CheeseBurger Delight

CBD burger will be available for one day only at Denver location
April 19, 2019
No Comments
The Rocky Mountain High: CheeseBurger Delight features two 100% charbroiled beef patties paired with Carl’s Jr. signature Santa Fe Sauce infused with hemp-based CBD oil, pickled jalapeños, pepper jack cheese and Crisscut® fries to give the burger the extra crunch – all between a premium bun.
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NRA_logo_900

National Restaurant Association Releases Food Trends Report

Cannabis & CBD-infused drinks as the No. 1 trend
February 1, 2019
No Comments
Chefs who participated in the survey said infusing foods with the ingredients could create unique cuisine opportunities and potential new markets for experiential dining occasions.
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Cannabis Products March 2022 Cover

2022 State of the Industry, Wana Brands Reaches New Heights, and More

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