Cannabis Foodservice
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Information for developing legal recreational and medical cannabis foodservice edibles and beverages, menu trends, culinary trends, nutritional guidance and more.

ARTICLES

Lowell Cafe
CANNABIS PRODUCTS | NOVEMBER 2019

Pioneering in the cannabis foodservice market

The fledgling cannabis-focused foodservice market continues to see growth.
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Douglas J. Peckenpaugh
November 18, 2019
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According to a recent survey from Chicago-based Datassential, around one in four consumers are interested in buying cannabis products from regular restaurants and convenience stores—and more people want to engage with cannabis-themed foodservice concepts.
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Sweet Grass Cannabis Infused Chocolate Chip Cookies
CANNABIS PRODUCTS | JUNE 2019

Sweet Grass offers baked-in quality

One of Denver's most-popular cannabis bakeries has made a name for itself based on vertical integration and quality control.
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Douglas J. Peckenpaugh
July 2, 2019
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In 2009, Sweet Grass, Denver, began its journey, producing freshly baked, cannabis-infused edibles. In 2013, the company decided to move closer toward vertical integration and started handling its own in-house cannabis cultivation, making it a "crop-to-cookie" business.
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The Mint Dispensary Medical Cannabis Kitche
CANNABIS PRODUCTS | JUNE 2019

Incorporating cannabis ingredients into foodservice

Cannabis on the menu: Cannabis ingredients have the potential to make serious waves across the foodservice industry.
Laura MacPhail Sandra Winters
June 17, 2019
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One of the biggest opportunities is with cannabidiol (CBD), an ingredient you've no doubt seen in food industry news quite a bit this year. But just what is it, how can it be used, why is it so popular and what are the implications for the restaurant industry?
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Carl's Jr. Rocky Mountain High: CheeseBurger Delight

CBD burger will be available for one day only at Denver location
April 19, 2019
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The Rocky Mountain High: CheeseBurger Delight features two 100% charbroiled beef patties paired with Carl’s Jr. signature Santa Fe Sauce infused with hemp-based CBD oil, pickled jalapeños, pepper jack cheese and Crisscut® fries to give the burger the extra crunch – all between a premium bun.
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