Successful panning operations must manage many considerations, but these concerns can be alleviated with the right equipment and manufacturing knowhow.

As the cannabis-infused food and beverage industry continues to grow, progressively expanding into mainstream America, variables related to finished product quality, safety, and consistency will rise to the forefront of industry concerns.

Chocolate is an ideal medium for delivering cannabinoids—given its natural fat content and its popularity and familiarity among consumers—but its unique properties make using chocolate as challenging as it is appealing.

ChocoX combines flexibility and agility in production and hygienic design, resulting in significantly lower operational costs.

PMMI, the Association for Packaging and Processing Technologies, notes in its report, "Cannabis Market Update: Unique Packaging Challenges for THC and CBD Products," manufacturers must work closely with original equipment manufacturers (OEMs) to develop solutions that suit their individual requirements.

Baker Perkins' JellyCook is a flexible batch weighing, mixing, and cooking system for pectin and gelatin confectionery syrups.

The Pack 202 is a fully-automated horizontal flow wrapping machine for low to medium speeds. It's suitable for bars, bakery products, confectionery, cookies, and crackers, as well as non-food applications.

The PTL Melter V20 offers greater power and flexibility with a 45 percent smaller footprint.

Ideal for pilot plants and small-scale production, the Admix RS-02 high-shear pilot scale mixer can aid product development, formula optimization, trial mixtures, and small production runs.