Developers of seasoning systems say they're ready to serve manufacturers seeking to apply cannabis topically and evenly without breaking apart the base product.

This depositor is used for manual, metered deposits of chocolate, caramel, gummy and hard candy into moulds.

Whether manufacturers make cannabis-infused foods and beverages or non-infused ones, proper sanitation is a must to create safe, high-quality products.

With the growth of the cannabis food and beverages industry comes the need for more sophisticated equipment, technology and strategies. Incrementally adding automation to production processes is a great place to start.

Able to temper 52 lbs. of chocolate in 15 minutes, this tempering machine features a digital control panel and pump screw that can be removed in 5 minutes for easy cleaning.

ROSS Inline High-Shear Mixers accelerate mixing, emulsification and homogenization in both recirculation and continuous modes.

Companies looking to establish or fine-tune the parameters required for production of cannabis-infused foods and beverages need to take a hard look at their supply chain.

Using compressed air, this bench-top system cuts products baked in full or half sheet pans without the need to remove the product slab from the pan.

Ever since the advent of legal cannabis product commercialization, companies developing and producing these infused foods and beverages have sought viable equipment to help them create consistent, high-quality products.