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Home » Topics » Taste Trends » Ethnic Flavor Insights

Ethnic Flavor Insights
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Curiosity meets ingenuity with culinary exploration of global flavors and trending taste profiles in cuisines.

ARTICLES

Spicy Asian Shrimp and Rice

Asian Cuisine: Intricate, Sophisticated, and Genuine

Prerequisites for product creation in this category include focusing on the molecular makeup of ingredients, and the processes that will be deployed in manufacturing
Robert danhi
Robert Danhi
July 16, 2020
No Comments
Today's consumer recognizes that Asian Cuisine is made of a complex web of interrelated relationships of molecular compounds, ingredients, cooking methods and techniques within cultural contexts that are at the same time unique and similar in resulting flavor experiences.
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Frito-Lay Flavors

Fun with Food & Beverage Flavors

Flavors continue to lead the way to accentuate a product’s image, mood or even a health profile
Lu Ann Williams
April 8, 2020
No Comments
On average, flavor is the single most important factor in consumers' food and drink choices. So it is no wonder that innovators continue to play around with taste profiles in order to deliver novelty and satisfy increasingly discerning taste buds.
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InnovaMarketInsights_19_900

Pairing Discovery with Flavor

Innovation remains vital as three-quarters of consumers "love to discover new flavors"
February 12, 2020
No Comments
Interest in flavor, novelty and variety is high, according to a new report from Innova Market Insights revealing that three-quarters of global consumers "love to discover new flavors."
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popcorn_304cmyk

Herbs, Spices, and Flavorings Add Adventure, Taste, Health, and Color

Chefs strive to please an increasingly adventurous, yet demanding, consumer
Stephen kalil
Stephen Kalil CEC, CRC
December 17, 2019
One Comment
Eager to mine those predictions for nuggets of inspiration that will lead to new ideas and flavor profiles, chefs strive to please an increasingly adventurous, yet demanding, consumer.
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Subway Fresh Fit For Kids Meal

Mintel Finds Kids Menus Changing with Healthier Options, International Flavors

According to new research, 74% of parents agree that there are not enough healthy kids' menu option.
September 9, 2019
No Comments
Restaurant kids' menus often seem like an afterthought across restaurant segments—with the same hamburgers, chicken strips, and French fries commonly offered. These fried options are likely why a lack of healthy kids' menu items is a top concern among parents.
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Grecian Delight Four Pepper Cilantro Sauce
2019 FOODSERVICE NEW PRODUCTS ANNUAL | SAUCES, DRESSINGS & SPREADS

Sauces, Spreads, Dressings and Condiments are Leading Ambassadors of New Flavors

Dip into Adventure: New products help operators address ethnic tastes, premium appeal, health and more.
August 26, 2019
No Comments
Before this year arrived, there were many signs pointing to global flavors as a key, dominant trend for 2019. And of course, sauces, spreads, dressings and condiments are the leading ambassadors of new flavors.
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Garlic, Chili Peppers, and Other Spices

Consumers Continue to Seek Ever Hotter Eating and Drinking Experiences

Heat as a basic flavor note can be derived from multiple sources other than chili peppers
Stephen kalil
Stephen Kalil CEC, CRC
June 10, 2019
No Comments
A savvy food product developer knows that the source (or sources) of heat is only one part of the equation. There also needs to be the right complement of flavors.
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Innova_AdventureConsumers_900

Reaching Adventurers: Consumers Love to Discover New Flavors

Millennials and Gen Z in particular drive the trend of novel, creative, impactful foods
May 15, 2019
No Comments
An increasingly adventurous consumer creates opportunities for bolder, unconventional flavors and novel varieties that bring an element of surprise and the potential to create a social media buzz.
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Bases, Seasonings & Powders from ADM

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