T. Hasegawa, USA

For more than a century, T. Hasegawa has made ‘Life Taste Better’ through custom flavors and fragrances developed for the world’s top food and beverage brands. T. Hasegawa globally-recognized for its innovation and product differentiation.

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From Sriracha to Sauerkraut: The Lost Art of Fermentation is Back

How an ancient food processing technique is driving new product innovation and bringing a world of flavor to savory foods and drinks.

July 1, 2021

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An ancient food processing technique is driving innovation and bringing a world of flavor to foods and drinks. T. Hasegawa shares how fermentation is making a comeback and advancing flavor development.

The nation’s COVID pandemic dramatically slowed new food and beverage product development across all channels. Yet the past 12 to 16 months also have brought dramatic and disruptive new technology advances (alternative proteins, cell-based meat, fermentation, algae).

As an original member and “Activator” within the US Plastics Pact, Nestlé USA is committed to make 100% of its packaging reusable or recyclable by 2025 and reduce its GHG emissions footprint. Leading its charge to make food and beverage packaging “fit for purpose” is Nestlé US Director of Packaging Chastity McLeod.

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From Sriracha to Sauerkraut: The Lost Art of Fermentation is Back

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T. Hasegawa, USA
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