Founding CEO cements a decade-long legacy defined by a steadfast commitment to create a people-first, values-based culture and serve customers with excellence
Based on these findings, the report further outlines opportunities to spark innovation in flour and grain-based foods across a wide range of industry sectors.
The first phase consisted of renovating approximately 20,000sq-ft of the plant to double its current capacity to produce Minute® ready-to-serve rice cups.
White River Soy Processing, LLC (White River), a developer and operator of oilseed processing plants in the US, announced that it purchased Benson Hill Ingredients, LLC, which operates an established food grade soybean processing facility in Creston, Iowa, from Benson Hill, Inc.
The Illinois Wheat Initiative will bring together faculty to collaborate on research related to wheat cultivation in Illinois. The hope is that other entities throughout the wheat value chain — including growers, millers, and food companies — will invest in the Illinois Wheat Initiative to advance the industry.
Millbio North America new ingredient solutions provider
November 27, 2023
Italy’s MILLBO has established a North America presence with the opening of Millbio North America, Rochelle Park, NJ. With this east coast location, the company has expanded its sales and customer support teams for continued growth and business development in the Americas.
Ronzoni is relaunching with a refreshed brand identity and integrated marketing campaign, paying homage to its 108-year heritage while adapting to today’s dynamic shopper needs.
The latest Mars Food & Nutrition product offers a wholesome and organic grain medley to boost meals in three varieties
September 15, 2023
Seeds of Change™, a part of Mars, introduced its new innovation called Super Grains. This latest line-up makes eating wholesome, organic meals accessible through three cuisine-based flavor varieties.