In 2009, Sweet Grass, Denver, began its journey, producing freshly baked, cannabis-infused edibles. In 2013, the company decided to move closer toward vertical integration and started handling its own in-house cannabis cultivation, making it a “crop-to-cookie” business. Sweet Grass has also made a name for itself based on the quality of its slow-simmered, triple-strained, full-flower cannabis butter, or cannabutter, which goes into all of its desserts and baked treats like cookies and pies.
Today, the Sweet Grass product line has expanded to include microdose edibles, as well as CBD and distillate-infused treats. Sweet Grass products are distributed to 400 recreational and medical dispensaries throughout Colorado. Through it all, the company has worked to help ensure that consistency, safety and effect are standardized across all of its products.