Cannabis Industry Trends
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Business insights into the legal recreational and/or medical cannabis edibles and beverages industry.

ARTICLES

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Packaging Strategies Cannabis Food and Beverage Brands Can Take from Traditional CPG

Tom Newmaster, partner, FORCEpkg, presented branding tips at Cannabis Products Exchange, held virtually July 30-31.
August 31, 2020
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Cannabis companies don’t have to reinvent the wheel when it comes to branding and package design, says Tom Newmaster, partner at FORCEpkg. He presented strategies cannabis brands can borrow from the CPG world during Cannabis Products Exchange, held virtually July 30-31.


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Cannabis Leaves and Science Lab
CANNABIS PRODUCTS | AUGUST 2020

Advancing Medical Cannabis Opportunities

Researchers continue to work toward a better understanding of how cannabinoids can benefit human health.
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Douglas J. Peckenpaugh
August 3, 2020
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Today, medical cannabis is approved for use in 33 U.S. states plus the District of Columbia, and several other states have medical or recreational cannabis legalization on the fall election ballot.
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The 2020 Cannabis Consumer Report

New study identifies and examines macro-trends including: social stigma, cannabis’ impact on alcohol and adjacent categories, brand opportunities
April 22, 2020
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The report delivers new and unique insights on cannabis consumer shopping behavior, including potential whitespace opportunities for brands, and is based on nationwide primary research conducted by the two firms.
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CBD in the Time of COVID-19

Jen Palmer of Charlotte’s Web talks CBD and managing stress during the COVID-19 pandemic.
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Alyse Thompson
April 14, 2020
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During this tumultuous time, consumers may turn to cannabis-infused food and beverages in the hopes of reducing stress, calming anxiety and promoting sleep.


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Sweet Grass Cannabis Infused Chocolate Chip Cookies
CANNABIS PRODUCTS | JUNE 2019

Sweet Grass Offers Baked-In Quality

One of Denver's most-popular cannabis bakeries has made a name for itself based on vertical integration and quality control.
My photo2016200
Douglas J. Peckenpaugh
July 2, 2019
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In 2009, Sweet Grass, Denver, began its journey, producing freshly baked, cannabis-infused edibles. In 2013, the company decided to move closer toward vertical integration and started handling its own in-house cannabis cultivation, making it a "crop-to-cookie" business.
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The Mint Dispensary Medical Cannabis Kitche
CANNABIS PRODUCTS | JUNE 2019

Incorporating cannabis ingredients into foodservice

Cannabis on the menu: Cannabis ingredients have the potential to make serious waves across the foodservice industry.
Laura MacPhail Sandra Winters
June 17, 2019
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One of the biggest opportunities is with cannabidiol (CBD), an ingredient you've no doubt seen in food industry news quite a bit this year. But just what is it, how can it be used, why is it so popular and what are the implications for the restaurant industry?
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