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Home » Authors » Douglas J. Peckenpaugh
Douglas J. Peckenpaugh

Douglas J. Peckenpaugh

Douglas J. Peckenpaugh is Group Editorial Director of Snack, Bakery, Cannabis, Meat, Candy and Food Safety for BNP Media. He has over two decades of publishing experience following the food industry from farm to fork, covering agriculture, ingredient processing, CPG and foodservice R&D, retail and restaurant menu trends, and retail grocery branding. He is a member of the Research Chefs Association and the International Foodservice Editorial Council. Doug studied Professional and Creative Writing at Purdue University.

Articles

ARTICLES

Cannabis-Infused Cupcakes
CANNABIS PRODUCTS | AUGUST 2022

Retail Cannabis Product Development: The Beginning of an Era

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Douglas J. Peckenpaugh
August 4, 2022

Douglas J. Peckenpaugh writes that we are standing at ground zero of the cannabis food and beverage industry. These are heady days, full of dreams and enterprising paths forward. It’s time to stake your claim.


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Cannabis Leaf and Iceberg
CANNABIS PRODUCTS | JUNE 2022

Cannabis Product Development: The Tip of the Iceberg

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Douglas J. Peckenpaugh
June 10, 2022

The mysteries of cannabis will continue to unfold as the years progress, illuminating clear paths for product development.


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Kombuchade Advanced Sports Nutrition
CANNABIS PRODUCTS | JUNE 2022

Kombuchade Combines CBD with Power of Kombucha in New Beverage

Kombuchade's Recovery formula features hemp-derived CBD, alongside other functional ingredients.
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Douglas J. Peckenpaugh
June 8, 2022

Matt Lancor is on a mission to disrupt and elevate the sports beverage game. Most recently, he has entered the hemp-derived cannabidiol (CBD) sports post-workout market with his Kombuchade Recovery drink.


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Equipment Focus: Mixers for Manufacturing Edibles

The right mixing equipment and procedure helps ensure product quality and consistency.
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Douglas J. Peckenpaugh
March 29, 2022

Mixing equipment is instrumental in achieving even dispersion of active cannabinoid ingredients.


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2022 State of the Cannabis Industry
CANNABIS PRODUCTS | MARCH 2022

2022 State of the Cannabis-Infused Food and Beverage Industry: Steadily Expanding

Cannabis-infused food and beverage sales continually expand as new legalized state markets open.
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Douglas J. Peckenpaugh
March 24, 2022
The overall cannabis market across legalized U.S. state markets is valued at $25 billion, with 40% sales growth for 2021. Cannabis-infused foods and beverages have also seen strong growth.
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Stocks and Cannabis Leaves
CANNABIS PRODUCTS | MARCH 2022

Recharge in Person with Cannabis Products Exchange 2022

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Douglas J. Peckenpaugh
March 7, 2022
As we emerge from the lessons of the past few years, I'm yearning for the type of unsurpassed business intelligence offered by in-person discussions—and ideation. To that end, I'm greatly looking forward to our third annual—and first in-person!—Cannabis Products Exchange (CPX), CPX22.
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2022 Snack & Bakery Industry Outlook

Industry leaders provide perspective on trends to watch in 2022
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Douglas J. Peckenpaugh
March 4, 2022

Every year poses its share of market challenges to companies operating in the snack and bakery market—a vital economic sector, which at retail alone accounts for over $100 billion in annual US sales.


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Cannabis Development Imagery
CANNABIS PRODUCTS | NOVEMBER 2021

The Making of the Cannabis Food and Beverage Industry

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Douglas J. Peckenpaugh
November 12, 2021

The cannabinoid-infused food and beverage industry breaks ground in new legal cannabis markets on a monthly basis. States expand or introduce legislation for the first time, opening the door to a new industry.


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Stack of Rocks
CANNABIS PRODUCTS | NOVEMBER 2021

How to Increase Stability, Shelf Life of High-Value Cannabis Products

Protecting Your Investment: Developers and processors of cannabinoid-infused foods and beverages have options to increase stability and shelf life of these high-value products.
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Douglas J. Peckenpaugh
November 8, 2021
As cannabinoid-infused food and beverage development expands, the need for strong product stability continues to pose challenges.
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Veryvell Sparkling Water Mind & Body
CANNABIS PRODUCTS | NOVEMBER 2021

Beverage Market Rides the CBD Wave

The mainstream beverage market is seeing new growth thanks to an influx of innovative still and sparkling CBD-infused waters.
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Douglas J. Peckenpaugh
November 5, 2021
CBD offers a range of potential health benefits, and is poised to invigorate enhanced water sales across the country as CBD builds a name for itself in the health-and-wellness product arena.
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Events

February 23, 2023

Cognitive Support: The New Frontier of Well-Being

Consumers are actively seeking everything from enhanced focus and better information processing, to reduced stress, improved mood, faster learning, effective memory, better adaptability, and enhanced multitasking. This session will review the science behind these ingredients and how they can be added to your formulations to tap into the cognitive support wave.

March 30, 2023

Plant-Based Foods + Beverages: What’s New? What’s Next?

Remember a child’s kaleidoscope? You put your eye to a cylinder fitted inside with angled mirrors and—as soon as you twist the end of the cylinder—there’s a changing pattern with the shifting of small pieces of colored glass. That’s also something of an apt description for the plant-based food and beverage market, which continues to capture attention as it grows and shifts.

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