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Equipment for analyzing and testing legal recreational and medical cannabis edibles and beverages for process validation, food safety, shelf life, label accuracy, quality assurance and quality control.
Packaging materials, technologies and strategies to improve the freshness, shelf life, stability and more of legal recreational and medical cannabis edibles and beverages.
Cannabis Products Insider recently spoke with Andrew Dorf, VP of sales, and Vandana Kothari, director of quality, about CV Sciences’ approach to developing hemp-based ingestible products and its process for ensuring product quality.
Lifestyle Foods, Inc., maker of Ripple and Ript, is proposing that Colorado stop requiring all METRC tags to contain RFID chips, a move that could save the state’s cannabis businesses millions of dollars annually without risking traceability.
Proper Brands' Dave Owens and Matt Regusci from Cannabis Safety & Quality talk implementing a quality management system for manufacuturing cannabis products.
In a Food Safety Summit session sponsored by Columbia Laboratories, Kathy Knutson, microbiologist and independent consultant for EAS Consulting Group, noted that players in the traditional food and beverage industry are accustomed to good manufacturing practices (GMPs), while the cannabis industry largely is not.
Launched in November 2022, this analytical instrument has provided analytical capabilities of high-performance liquid chromatography at the point of need.
Andy Dratt, EVP and chief commercial officer for Imbibe, urged the cannabis industry to turn to food science during his presentation for the Cannabis Drinks Expo, held Aug. 1 at Morgan Manufacturing in Chicago.
By utilizing Chem ID's technology, members of the UK's Association for the Cannabinoid Industry and the Centre for Medicinal Cannabis can guarantee the authenticity and quality of their products.
3CHI has introduced D-SPEC, short for Delta Specific, a high-performance liquid chromatography (HPLC) testing method that offers accuracy and reliability in determining the contents of hemp-derived products.