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Webinar Sponsored Webinars Sponsored

9/28/23 to 9/28/24
Contact: Meg K.

Powerful Protein—From All Perspectives

There’s no more dynamic food and beverage ingredient market than that of protein. Join us as Elohi Strategic Advisors Founder, Stephanie Lind, leads an energetic panel discussion of all the emerging trends, twists, and technologies in protein.

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Webinar Sponsored Webinars Sponsored

10/5/23 to 10/5/24
Contact: Meg K.

From Taste to Texture: Plant-Based Caviar Alternative

The plant-based food market is growing faster than ever, and this growth doesn’t stop on land. This webinar will address a number of issues in developing great-tasting, high-class seafood alternatives.

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Webinar Sponsored Webinars Sponsored

10/12/23 to 10/12/24
Contact: Meg K.

Prepared Foods' 21st Annual Spirit of Innovation Awards

Tastes, trends, and teamwork helped seven new products earn top honors in Prepared Foods’ 21st annual Spirit of Innovation (SOI) Awards competition this summer.

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Webinar Sponsored Webinars Sponsored

10/17/23 to 10/17/24
Contact: Meg K.

Deliver Next-Level Taste and Texture in Plant-Based Dairy

This webinar will explore how specialty enzymes can be utilized by manufacturers to produce creamy, foamy plant-based milk, melty, stretchy cheeses, and buttery plant-based oils.

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Webinar Sponsored Webinars Sponsored

10/19/23 to 10/19/24
Contact: Meg K.

Innovating Plant-Based Products: Pasteurization, ESL, UHT & HTST Insights for Success

Successfully developing and producing these products means accommodating their unique needs in both R&D and production. We will take a high-level look at how these products differ from their dairy counterparts and how this affects the choice of process styles (indirect vs. steam injection), process and temperature requirements, homogenization location and pressure requirements.

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Webinar Sponsored

1/1/30
Contact: Meg McAnally

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

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  • Handful of Partially Shelled Pecans
    Sponsored byAmerican Pecan Promotion Board

    Pecans Can Help You Crack Your Next Pre-Packaged, Grocery Aisle or Alternative-Ingredient Innovation

  • Different Formats of Cherries
    Sponsored byU.S. Tart Cherry Industry

    Montmorency Tart Cherries Tap into the Quest for Rest

Popular Stories

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Top Flavor Trends in Food Formulations

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Bacon—Without the Oink

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Deliver Taste, Texture—and Time

Products

Accelerating New Food Product Design and Development, 2nd Edition

Accelerating New Food Product Design and Development, 2nd Edition

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