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Featured Event

9/30/19 to 10/2/19
Swissotel Chicago
323 E Wacker Drive
Chicago, IL
United States
Contact: Marge Whalen

New Products Conference

New Products ConferencePrepared Foods' 37th annual New Products Conference will focus its efforts on how companies in the Food and Beverage industry can re-think their business efforts to help them obtain an edge on their competition. With the latest information and trends presented by the industry's top experts, this powerful 3-day event will allow companies to do just that. Read More

Industry

9/17/19 to 9/18/19
Denver, CO
United States
Contact: Sandra Winters

Hemp & Cannabis in Food

Get the information you need to get in on the fastest growing food and nutrition trends today, from CBD-infused foods and drinks, to manufacturing, to chef-driven hemp and cannabis menu items, and more. Read More

Industry

10/15/19 to 10/17/19
Erickson Food Science Building
Curtin and Bigler Roads
University Park, PA, PA
United States
Contact: Conferences and Short Courses

Food Safety and Sanitation for Food Manufacturers Short Course

The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs. Read More

Industry

10/29/19 to 10/31/19
Erickson Food Science Building, Penn State University
University Park, PA
United States
Contact: Melissa Norman

Pasteurizer Operators Workshop

Participants in this three day course will gain knowledge on the operation and regulatory procedures used for pasteurization, with an emphasis on milk. Read More

Industry

11/13/19 to 11/14/19
Cook Student Center
59 Biel Road
New Brunswick, NJ
United States
Contact: Caitlin Brown

Sensory Evaluation

Build your sensory evaluation skills and develop a greater understanding of the science behind food aroma, taste, color, and texture in this 2-day class. Read More

Industry

11/15/19
Douglass Student Center, Trayes Hall
100 George Street
New Brunswick, NJ
United States
Contact: Caitlin Brown

Statistics for Food Scientists

Through a case-based approach, Frank Rossi and Viktor Mirtchev will refresh your knowledge of fundamental statistical concepts and help you gain a better understanding of the common applications of statistics in food science. Read More