Submit An Event

Events

Refine your results by

Industry

6/10/19 to 6/11/19
Metropolitan West
639 W 46th St.
New York, NY
United States
Contact: Jessica Fagan

NOSH Live

NOSH Live is a two-day, cutting-edge natural food industry conference that drives valuable connections and promotes the exchange of strategies and ideas. Read More

Industry

6/11/19 to 6/13/19
Penn State University, Erickson Food Science Building
301 Ag Administration Building
University Park, PA
United States
Contact: Hassan Gourama

Penn State Food and Airborne Fungi & Mycotoxin Short Course

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More

Industry

9/17/19 to 9/18/19
Denver, CO
United States
Contact: Sandra Winters

Hemp & Cannabis in Food

Get the information you need to get in on the fastest growing food and nutrition trends today, from CBD-infused foods and drinks, to manufacturing, to chef-driven hemp and cannabis menu items, and more. Read More

Industry

10/15/19 to 10/17/19
Erickson Food Science Building
Curtin and Bigler Roads
University Park, PA, PA
United States
Contact: Conferences and Short Courses

Food Safety and Sanitation for Food Manufacturers Short Course

The Food Safety and Sanitation for Food Manufacturers Short Course offers a comprehensive 2 1/2-day program for those who are developing in-house food safety programs. Read More

Industry

10/29/19 to 10/31/19
Erickson Food Science Building, Penn State University
University Park, PA
United States
Contact: Melissa Norman

Pasteurizer Operators Workshop

Participants in this three day course will gain knowledge on the operation and regulatory procedures used for pasteurization, with an emphasis on milk. Read More

Industry

11/13/19 to 11/14/19
Cook Student Center
59 Biel Road
New Brunswick, NJ
United States
Contact: Caitlin Brown

Sensory Evaluation

Build your sensory evaluation skills and develop a greater understanding of the science behind food aroma, taste, color, and texture in this 2-day class. Read More

Industry

11/15/19
Douglass Student Center, Trayes Hall
100 George Street
New Brunswick, NJ
United States
Contact: Caitlin Brown

Statistics for Food Scientists

Through a case-based approach, Frank Rossi and Viktor Mirtchev will refresh your knowledge of fundamental statistical concepts and help you gain a better understanding of the common applications of statistics in food science. Read More