In 2009, Sweet Grass, Denver, began its journey, producing freshly baked, cannabis-infused edibles. In 2013, the company decided to move closer toward vertical integration and started handling its own in-house cannabis cultivation, making it a "crop-to-cookie" business.

These handcrafted cookies feature 10 mg THC per cookie, with 10 cookies per pouch.

The Hinds-Bock 10P-01 high speed mini products depositor provides large production in a small space.