Minerals such as magnesium, zinc, iodine, selenium and iron are foundational to immune function, yet subclinical deficiencies remain common. Learn why these overlooked nutrients present important opportunities for food and beverage product developers.

Food safety remains a top priority as ready-to-eat foods continue to face pathogen risks. Learn how formulators are using hurdle technologies, fermentation-derived ingredients and validated antimicrobial systems to strengthen product safety while balancing clean-label and sodium-reduction demands.

Prepared Foods has selected six new food and beverage products introduced in June 2026. Vote below to let us know which new product is your favorite!

Products labeled both "wild harvested" and "organic" may seem contradictory, but USDA rules allow uncultivated crops to earn certification under strict harvesting and land-management requirements. From organic allulose and maple syrup to Amazonian superfruits and wild botanicals, brands are finding new ways to bring certified organic ingredients to market.