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Snacks & Appetizers

Lehi Valley Trading Company Trail Mixes, Artisan Made Gourmet Blends

Trail mixes continue to climb in popularity and Lehi Valley continues to innovate with distinctive combinations of nuts and dried fruits. …
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Meals & Sides

The Pioneer Woman Breakfasts, Sides and Appetizers

The Pioneer Woman’s new frozen range (SRP: $5.99) comes in an assortment of sizes and flavors. …
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Product of the Day

La Brea Bakery Seasonal Breads

These four assorted specialty loaves and rolls capture traditional holiday flavors like cranberry walnut, white chocolate and savory stuffing, bringing a combination of sophistication and taste to the holiday table …
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2019 Food and Beverage Trends

The Science of 'Crave'

Taylor Cunningham
At Prepared Foods' recent New Products Conference (NPC) in Chicago, SRG shared new research that explores why people crave what they do. It's called, "Craveology." …
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Breakfast, Cereals & Bars

Makers of RXBAR Launch TIG

TIG is made with premium, plant-based core ingredients including puffed chickpeas, roasted green lentils and crispy wild and brown rice. It is also gluten-free, non-GMO and nut-free. The savory snack …
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Soups

Cece's Veggie Co.'s Fresh Veggie Ramen

Cece's® Veggie Co. Fresh Veggie Ramen is ready to heat-and-eat in just minutes. Veggie ramen is satisfying, low-carb and craveable with less prep, less mess and more veggies. …
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Retail Market Trends

What's In Store: Datassential Finds Prepared Foods Growing in Supermarket Foodservice

Mark Brandau
Operators of supermarket delis, bakeries, and prepared-food areas recently have found a recipe for success: Two out of every three surveyed for Datassential's Supermarket Prepared Keynote Report said their foodservice …
Prepared Foods First Person Q&A