“Given the success of our Matcha Almond Latte, we’ve expanded our line of tea beverages with Chai Almond Latte based on the growing popularity of chai tea lattes and consumer demand for easy solutions for café favorites at home,” said Suzanne Ginestro, Califia’s chief marketing officer.
As the season shifts, consumer preferences evolve, creating a valuable opportunity for food and beverage product developers to tap into fall-themed flavors. Whether your target market prefers to savor the last hints of summer or eagerly anticipates fall, now is the time to introduce innovative, seasonal products that align with both consumer health trends and seasonal nostalgia.
Prepared Foods discusses clean label shelf life preservation strategies and ingredient options with Zal Taleyarkhan, Director of Innovation and Corporate Research Chef at Charlie Baggs Culinary Innovations, Chicago.
There is some indication that “pickle flavor” is experiencing its highest search interest in years. Perhaps that has led to such an explosion of pickle-flavor products on the market in summer 2024.
Botanical ingredients have been key components in culinary traditions worldwide for centuries, not only for their unique flavors but also for their ability to enhance and balance the taste profiles of various dishes. Spices and herbs, in particular, are powerful tools for both flavor enhancement and masking off-flavors.
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