Latest News

The Coca-Cola Company, BODYARMOR Announce Strategic Relationship

The brand will continue to operate independently with the same entrepreneurial spirit that has made it so successful under the leadership...

Good Catch Secures $8.7 Million Series A Financing Round

The round was led by New Crop Capital and a syndicate of investors: leading European food manufacturer PHW Group; retailers Thrive Market...

Tyson Foods to Sell Pizza Crust Business

The sale includes TNT Crust, a business founded in 1981 that produces partially-baked and self-rising pizza crusts for frozen pizza manuf...

Culinary Institute of America: Professional Studies

The structure of the program enables students to earn a graduate degree without having to move, leave a job, or have any interruption to ...

Post Consumer Brands, The National Honey Board Team Up to Provide Consumers Savings

The program, which runs through September 2018, involves multiple Post Holdings, Inc. businesses and brands, including Michael Foods and ...

Whole Foods Northeast Region to Carry New York, New Jersey Frozen Fruit

Seal the Seasons is committed to growing market opportunities for local and regional American farms by freezing their fruit to be sold ye...

Sabra Breaks Ground on Expansion

The new addition more than doubles Sabra’s finished goods storage capacity, lays the groundwork for future packaging customization capabi...

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Product of the Day

Nasoya Dumplings Recipe, Now Vegan

Ready to cook in just minutes, Nasoya Dumplings target today's busy consumers. …

2018 Food and Beverage Trends

Prepared Foods Honors R&D Teams, New Foods & Drinks

Prepared Foods reaches and serves all those food and beverage manufacturing professionals involved in the new product development cycle. These functional leaders are those in marketing, sales and consumer insights, …

Product of the Day

Fresh Cravings Salsa and Tortilla Chips

The snacks include an amount of tortilla chips for nourishment without worrying about portion control. …

Foodservice

Versatile Bakery Foods Address a Multitude of Menu Trends

Robert Garrison

Here's an example of flour power. When the National Restaurant Association (NRA) announced its 2018 annual Food and Beverage (FABI) award honorees, nine of the 36 winners were bakery products …

Breakfast, Cereals & Bars

Childhood Breakfast Staples Get a Nutrition Makeover

Marketers have an opportunity to bridge the hot and cold cereal generation gap, as demonstrated by the explosion in popularity of overnight oats. …

Breakfast, Cereals & Bars

Kashi by Kids

The new collection of Kashi by Kids organic cereals each feature cool shapes like swirls and filled pillows, tastes like honey and berry, and superfood ingredients like chickpeas and red …

Product of the Day

Lay's Deep Dish Pizza Flavor

The chips are a taste of the iconic stuffed deep-dish pizza inspired by the famous Giordano's pizza recipe. …

DuPont Nutrition & Health: Dietary Fiber

Michael Bond

The inclusion of polydextrose in the newly expanded list of isolated or synthetic non-digestible carbohydrates in the classification of dietary fiber provides formulators with an economical, highly functional ingredient that qualifies for label claims.

Flavors, Seasonings & Spices

Biorigin: Non-GMO Project Verified

The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers and providing verified non-GMO choices.

Classifieds

Blogs

Foodservice: New Face, Pace of Innovation

By Robert Garrison

Our past industry overviews featured menu and operator segment trend reviews to give you more customer insights. This year, we’re actually covering more of your new product activities as highlighted at the annual National Restaurant Association (NRA) Show and the annual International Dairy-Deli-Bakery Association show.

Snacks, Confections & Confidence

Kiss the Ground

By David Feder, RDN, Executive Editor

Better for You

Applied Food Sciences: Sports Nutrition

AFS retreats cultivate working relationships in the natural products industry, which help bring the new ideas to market.

Bakery

Bay State Milling: High Fiber Wheat Flour

HealthSense is a breakthrough food ingredient derived from high amylose wheat that combines the benefits of customary wheat flour taste and functionality, a highly desired macronutrient in the form of resistant starch fiber, and traceability to the farm in one ingredient.

Flavors, Seasonings & Spices

Kalsec: Trend Tracking

Kalsec’s ingredient, culinary and trend experts walked around and took note of a few trends on the floor. Here are five major trends showcased at IFT.

Fruits, Vegetables & Nuts

Walnuts Add Value, Health Appeal

Walnuts are the only nut to contain a significant amount of the plant-based omega-3, alpha-linolenic acid (2.5 grams / ounce of English walnuts or 9g in 100g quantity).

Prepared Foods

2018 August

Check out the August 2018 issue of Prepared Foods, our Foodservice Annual, featuring the latest developments and trends in the restaurant industry.

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