Latest News

National Chefs, Food Manufacturers Reveal Emerging Food Trends

As American tastes shift faster than ever before, both restaurants and food manufacturers are looking for new ways to pivot quickly to me...

Idaho Milk Products Opens R&D Pilot Plant at Jerome Facility

One of the benefits our customers will enjoy is access to more of the award-winning ingredients as we will increase our processing capaci...

Beetnik Foods Launches New Packaging

With the new package, Beetnik aims to improve on shelf presence and enhance overall appetite appeal while leveraging the USDA Organic lab...

Graceland Fruit Appoints New Executive Chairman/CEO

His background includes executive leadership, strategic planning, leadership development and other critical business experience. Seeley h...

Burger King to Offer Impossible WHOPPER

The Impossible™ WHOPPER® features a flame-grilled patty made from plants topped with freshly sliced tomatoes and onions, crisp lettuce, c...

Univar Solutions to Distribute Axiom Foods’ Plant-Based Portfolio

Axiom Foods provides niche vegan and allergen-friendly products to formulators as an increased number of consumers are demanding end-use ...

Audax Private Equity Announces the Acquisition of Stonewall Kitchen

Baird acted as exclusive financial advisor to Stonewall Kitchen on the transaction and Greenberg Traurig, LLP acted as legal advisor.

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Meals & Sides

Raybern's Meatball Marinara

Costco shoppers in Texas will be able to try Raybern’s exclusively new Meatball Marinara sandwich with Italian-style seasoned meatballs with marinara sauce and melted mozzarella cheese. …

Product of the Day

Joia Spirit Low-Sugar, Ready-to-Drink Premium Sparkling Cocktails

All Joia Spirit cocktails are made with real spirits and simple, clean ingredients, as well as being naturally gluten-free and vegan. …

Functional New Products

Beverage Innovations Shift to Embrace Everything from Health to Entertainment

Holly McHugh

Foodservice operators have a lot of opportunity to appeal to various need states by offering beverages that are healthier, create a unique experience, reduce environmental impact, or incorporate all three …

Meals & Sides

Schwan’s Re-Launches Pagoda Asian-Style Egg Rolls

The brand’s entire portfolio of products contains no artificial food dyes, no artificial flavors, no partially hydrogenated oils, no high fructose corn syrup, no MSG and is preservative free. …

Antioxidants

MATI Energy Drink

MATI Energy is available in three new zero calorie flavors: Raspberry Mint, Lemon Ginger and Grapefruit. …

Dairy

Silk Oat Yeah Oatmilk Creamer

Both The Vanilla One, featuring a natural vanilla flavor that’s sweet and creamy, and The Oatmeal Cookie One, inspired by the classic treat with a hint of sweet cinnamon, can …

2019 Food and Beverage Trends

How & Why to Incubate Disruptive Innovation

Come hear Carolina Fryer also flesh out real world innovation examples with Alan Murray, CEO of GoodBelly probiotic foods & beverages (Next Foods). …

Plant-Based Fats and Oils Deliver Success

There is simply no denying that plant-based cheese is a rising star in today's food and beverage marketplace.

Cannabis Products

Good Day CBD-infused Beverage Line

Good Day CBD-infused Cold-brew coffee is the first variety available for immediate purchase on the Good Day website (drinkgoodday.com), with the Chamomile herbal tea and Citrus sparkling water varieties to follow in the coming months.

Classifieds

Blogs

The State of Innovation in the Food & Beverage Industry

By Robert Garrison

I’m equally excited to tell you even more about another Prepared Foods “state of the industry” (SOI) offering—this time one designed to be the ultimate interactive, in-person event. I’ll note, however that this SOI stands for much more than “state of the industry.” In fact, it’s better billed as the “state of innovation” in food and beverage.