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Colorings

Selecting Synthetic, Natural Colors

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Winston Boyd PhD
The past 30 years have seen the market demand for food colorants changing in substantial ways, particularly regarding the choice between synthetic and natural colorants. …
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Breakfast, Cereals & Bars

Rowdy Blueberry Almond Tart Prebiotic Bars

Rowdy's signature prebiotic superfood ingredient—the Yacon Root—promotes gut health, boosts immunity, and helps to encourage nutrient absorption. …
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Bakery

Dave’s Killer Bread Organic Buns

Known for reviving the bread aisle with loaves loaded with killer taste and texture, Dave’s Killer Bread (DKB) brings its whole grain and protein game to the grill with the …
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Product of the Day

Rice Blends from Path of Life

Combining gluten-free grains with flavor-packed vegetables, seeds, and spices, these flavorful rice blends will feature three custom flavors; Ancient Grains & Seed Blend, Cilantro Lime Rice Blend, and Saffron Rice …
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Product of the Day

Zapp’s New Orleans Kettle Style Evil Eye Potato Chips

In the 1800s, Laveau’s evil eye cast fear, mystery, and hexes into the hearts of the nefarious and noble of New Orleans. And in the spirit of awe comes Zapp’s® …
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Candy

SMASHMALLOW Launches SMASHGUMMY

SMASHGUMMY features only 3g of sugar per serving, and is made without the use of sugar alcohols, stevia, IMO's, or other compromising ingredients and is instead sweetened naturally with organic …
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Meals & Sides

New Entrees and Side Dishes Foods for Foodservice

Prepared Foods showcases new entrees and side dishes for foodservice in February 2020. …
Prepared Foods First Person Q&A