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A Collection of New Retail Ice Creams, Novelties, Bakery Foods and Other Frozen Desserts Launched in August 2021
Bakery
Prepared Foods profiles new functional foods, drinks and supplements.

Boosting Beverages with Nutritional Ingredients
Functional Ingredients
Today’s consumers are rarely satisfied with just a thirst-quenching drink when they crave a beverage. They’re seeking healthful extras that target everything from immunity to mood issues, from energy to meal replacement. And of course, they want plenty of flavor with few calories.

Latest News

Stacy's Pita Chips Partners with Hello Sunshine To Amplify Female Founders
Stacy's Pita Chips is continuing its commitment to...
Retail Market Trends
FoodBytes! Names 45 Standout Startups Selected for Pitch 2021
Since originally launching in 2015, FoodBytes! Pitch has...
Breaking News
Oterra signs agreement to acquire Diana Food’s Coloring Business
Oterra™ announced it signed a transactional agreement to...
Colorings

Active Consumers Seek Food as Fuel
Sports & Energy
Snacks represent a huge and diverse market as eating patterns have become less formal. Consumer demand for physical and mental energy boosts through the day continues to increase. In combination, these trends leads to growing demands for snacks with energizing properties.

Most Popular

Snacks & Appetizers
Barnana Snacks Organic Plantain Crisps
Barnana®, a sustainable snacks company, recently fielded a national consumer survey to gauge mainstream America's knowledge about plantains to introduce its newest chip, Organic Plantain Crisps.
Sauces & Marinades
GOTCHU Hot Sauce
Made with Gochujang – a Korean hot pepper paste, fermented for a complex heat and unique flavor – GOTCHU creates a slow, balanced heat for a new depth of flavor.
Plant Based & Vegetarian
McConnell’s Line of Dairy-Free Frozen Desserts
McConnell’s Dairy-Free Frozen Desserts are made from a combination of gluten free oats, cocoa butter, and highly refined coconut oil. The oat base has a neutral taste, which gives McConnell’s the flexibility to incorporate other ingredients and flavors without overpowering them.
Plant Based & Vegetarian
There's Nothing Fishy About the Boom in Plant-Based Seafood
Plant-based seafood offers a dietary choice to those who follow vegetarian and vegan diets, are allergic to fish or shellfish, or want to reduce their consumption of animal products.

See More of the Latest

Better for You

Surveying New Functional Products Making a Debut in August 2021
Cannabis Products
Clean Energy Clean Label Smoothies
Clean Energy, a clean label, plant-based sports nutrition...
Drinks
Four Sigmatic Mushroom Coffee
The three functional varieties of Mushroom Coffee include...
Digestive Health

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Prepared Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

Delivering Microbiome Solutions for Immune Support
Explore the role of the microbiome, and how microbiome solutions can help support optimal immune function.
Sponsored byADM
From Sriracha to Sauerkraut: The Lost Art of Fermentation is Back
An ancient food processing technique is driving innovation and bringing a world of flavor to foods and drinks. T....
Sponsored byT. Hasegawa, USA
Makers Can Now Share Sustainability of Products with U.S. Soy Sustainability Mark
U.S. soy farmers were leading a quiet revolution of sustainability long before “sustainable” became a household word,...
Sponsored byUnited Soybean Board (USB)

Sweetness, The Way Mother Nature Intended

Brown Rice Syrup – Organic & Conventional
| Wide range of DE's available
Clarified Rice Syrup – Organic & Conventional
| Clear version of our Brown Rice…

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