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Consumers’ growing interest in cleaner living is broadening and this is raising expectations around what constitutes a “clean label.” In fact, this evolving demand necessitates use of more meaningful storytelling.
When assessing consumer response to bakery, it is impossible to put bread and cakes in the same basket. The former is seen as an everyday staple with health and nutritional benefits, while the latter are pleasurable indulgences for more occasional use. It is very much a tale of two concepts.
This new addition to the Simple Mills portfolio is the company’s first cracker product to receive USDA Organic Certification, representing Simple Mills’ commitment to supporting organic, regenerative farming practices.
High Brew Coffee®, an Austin-based maker of natural canned cold brew coffee, expanded its ready-to-drink line in the nitrogenated (nitro) cold brew category with the launch of its Sweet Cream Nitro Cold Brew variety.
Made from organic cashewmilk and other simple ingredients, every spoonful of Forager Project's ice cream is delicate in flavor and creamy in texture, offering consumers a dairy-like ice cream experience without compromising taste and environmental impact.
Blue Diamond Growers introduced a line of Blue Diamond XTREMES™ almonds. Available in three hot flavors: Cayenne Pepper (hot), Ghost Pepper (hotter) and Carolina Reaper (hottest), the new almonds are made with real peppers and have a spicy flavor rush.
