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Health, product development and other information on cannabis-derived cannabinoids like cannabidiol (CBD), tetrahydrocannabinol (THC), cannabinol (CBN) and more, including cannabis oil concentrates, isolates and distillates, as well as cannabutter, for developing legal recreational and medical cannabis edibles and beverages.
Interest in the role of the cannabis derivative cannabidiol (CBD) in the wellness market has continued to rise, despite some concerns over safety and ongoing regulatory issues over its use. Its current growth spurt in new product activity started in 2018 and continued through 2019 and 2020 amid rising consumer awareness.
Open Book Extracts and Case Western Reserve University School of Medicine have entered into an agreement to explore the mechanistic effects of cannabinoids on brain cell functions.
Willow Biosciences Inc. has undertaken two initiatives to improve the understanding of cannabigerol (CBG), the company’s first commercial cannabinoid slated for production in the first quarter of 2021.
Kill Cliff has collaborated with Joe Rogan to create the Flaming Joe, a spicy pineapple fusion that is the latest edition to the company's line of CBD beverages.
Treehouse will serve as a center of scientific excellence and product development for Next Frontier Brands and will manufacture the company's growing portfolio of hemp-based wellness products.
Charlotte's Web Holdings, Inc.’s CW Labs science division and the University at Buffalo's Center for Integrated Global Biomedical Sciences are collaborating to advance hemp cannabinoid science through a research program that provides a better understanding of the therapeutic uses and safety of cannabinoids.
While 2020 posed more than its fair share of challenges, the cannabis industry has fared reasonably well. Most US states designated cannabis as an essential business during the COVID-19 pandemic, and sales have continued to gain ground as increasingly diverse cannabis consumer demographics evolve and mature.
New research, published in the “Journal of Agricultural and Food Chemistry,” suggests a product’s matrix can impact a lab’s ability to precisely test for cannabinoid content.