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Home » Topics

Topics

Better for You

The mission of Better for You editorial is to provide solutions for the development and marketing of nutritional products such as functional foods, dietary supplements and other nutraceuticals. Subjects covered include business-challenging issues involving ingredient use, consumer trends, news, regulations, and science-based research.

First Person Q&A

Prepared Foods’ First Person Q&A is an exclusive interview series involving food company R&D professionals, nutritionists, research chefs and other industry experts.

Foodservice

Culinary, consumer & menu trends guide new food & beverage formulations for both foodservice and retail products.

Breaking News

Company announcements, emerging food science & nutrition, consumer & foodservice trends & regulatory issues.

Product of the Day

New packaged consumer foods and beverages introduced to the marketplace highlight trends. Be sure to vote for your favorite Product of the Day in our monthly Favorite Product poll!

Retail Market Trends

Consumer trends and new retail food & beverage launches guide new product formulations.

Products

News and product launches arranged by food and beverage category.

Ingredients

The latest information on additives, ingredients and their impacts on texture, emulsion and other functional properties, arranged by ingredient type.

Formulation

Major trends impacting food formulators, from health and wellness, to weight management to allergens and ethic foods.

2019 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2019.

2018 Food and Beverage Trends

The newest consumer and market trends new product developers in the food and beverage industry need to know for 2018.

White Papers

Prepared Foods' white papers provides visitors access to a growing list of original food & beverage industry Trend and Market Analysis Reports.

New Products Conference

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Popular Stories

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Top 10 Global Consumer Trends 2019

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When it Comes to Sugar, Less is More— And Natural Sweeteners Also Carry More Appeal

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Favorite Products: December 2018

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Gen Z Adults Seek Foods for Busy, Health-Conscious Lifestyles

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Prepared Foods Favorite Products Poll

Events

June 28, 2018

Formulating In-Demand Snacks: How to Create the Textures Consumers Want Today

Texture is what takes a snack from “one of many” to “one of a kind.” In this webinar, you’ll learn how specialty starch-based texturizers can make a sheeted or baked snack’s texture loud and crunchy or light and crispy — and how achieving that just-right texture can help your healthier snack stand out in a competitive marketplace.
March 12, 2019

Cannabidiol (CBD) 101 for the Food & Beverage Industry

This webinar will provide an introduction to the fast-growing market for CBD as a signature ingredient in mainstream U.S. food and beverage product development.
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Poll

PET FOOD PRODUCTS

Does your organization produce pet food products?
View Results Poll Archive

Products

Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Prepared Foods Rebranding Poll

Prepared Foods

Prepared Foods January 2019 Cover

2019 January

The January 2019 issue of Prepared Foods features our cover story on condiments and sauces, the growing category of "active nutrition", and much more.

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