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Home » Events » Webinar

Webinar

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Webinar Sponsored

1/1/30
Contact: Meg McAnally

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Webinar

6/2/26 to 6/2/27
Contact: Meg K.

Signals to Shelf: Turning Consumer Insight into Executable Innovation

ON DEMAND: In this session, Innova Market Insights will explore five standout trends from its Top Ten Trends of 2026 report, with each trend followed by a short conclusions slide outlining its impact on food and beverage innovation.

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Webinar

5/21/26 to 5/21/27
Contact: Meg K.

Sophisticated Sugar Reduction Strategies

ON DEMAND: When it comes to sweeteners, food and beverage formulators can find consumer acceptance through a strategically nuanced ingredient vetting process.

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Webinar

5/12/26 to 5/12/27
Contact: Meg K.

Reduce Sugar, Maintain Taste: Smarter Solutions for High-Protein Beverages

ON DEMAND: In this webinar, we will explore practical strategies for reducing sugar in high-protein and functional beverage systems without compromising taste, stability, or overall sensory performance.

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Webinar

3/26/26 to 3/26/27
Contact: Meg K.

Moo-Ve Over! Plant-Based Dairy Advances in 2026

ON DEMAND: In this timely discussion, industry leaders explore how the category is positioned to grow and evolve in 2026.

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Webinar

11/19/25 to 11/19/26
Contact: Meg K.

Reformulate With Confidence: Natural Solutions for Sodium Reduction and Savory Flavor Enhancement

ON DEMAND: Whether you’re reformulating a classic or developing a new product line, this webinar offers real-world examples, technical guidance, and expert perspectives to help you meet evolving consumer demands for healthier, flavor-forward foods.

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Webinar

11/12/25 to 11/12/26
Contact: Meg K.

Prepared Foods' 23rd Annual Spirit of Innovation Awards

ON DEMAND: Explore cutting-edge food and beverage product innovation with the 2024-2025 Spirit of Innovation award winners.

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Webinar

9/30/25 to 9/30/26
Contact: Meg K.

Science of Sizzle. How Dairy Does It

ON DEMAND: Dairy ingredients contribute both flavor and function to a wide range of on-trend applications—in everything from comforting entrees and snacks to functional foods and beverages.

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Webinar

7/31/25 to 7/31/26
Contact: Meg K.

Green Means Go: Your Sustainable Product Development Toolbox

ON DEMAND: How do strategic innovation leaders, scientists and ingredient buyers incorporate sustainability into food and beverage new product development?

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Webinar

7/22/25 to 7/22/26
Contact: Meg K.

Boost Flavour and Functionality in Plant-Based Beverages With Bio-Based Solutions

ON DEMAND: Demand for plant-based beverages is rising, driven by health, environmental, and dietary trends. Yet, challenges around taste, texture, stability, and nutrition remain.

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