Fuchs introduces “African Exploration Collection” of seasonings, bases and flavors
May 3, 2017
Fuchs North America introduces the African Exploration Collection, a new line of distinctive seasonings, bases and flavors. The collection’s four delicious and on-trend seasonings are highly versatile, with multiple applications for each.
Nexira showcases organic ingredients at Vitafoods Europe
April 19, 2017
It’s no secret that consumers are demanding more transparency and clean labels when it comes to foods, beverages and supplements. Likewise, natural and organic products no longer represent trends. They have become mainstream markets. Also consider that an estimated 10% of global new food, beverage and supplements introduced during 2016 carried an organic label claim.*
While some product flavorings are developed to satisfy the need for new and exciting options, many formulations are modernized in order to “keep up with the times.” To accomplish this, research chefs are experimenting with an expanding array of spices and seasonings.
Edlong defines its strengths with new tagline: “The Scientific Art of Authentic Taste™”
March 31, 2017
Edlong Dairy Technologies has new new tagline, The Scientific Art of Authentic Taste™, to define its broad capabilities at blending flavor science and culinary artistry to create authentic taste in food and beverages.
Kalsec HeatSync Heat Index research shows growing interest in hot, spicy foods
March 29, 2017
In the latest update of the Kalsec® HeatSync® Heat Index, global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and spicy foods.
These products are now available in several sizes and formats to meet a full range of manufacturing and foodservice needs
March 21, 2017
Kraft Food Ingredients announced the addition of Heinz® Ketchup and Lea & Perrins® Worcestershire Sauce along with a variety of Heinz® vinegars, relishes and sauces to its broad portfolio of ingredient solutions.