Kerry will offer samples of its sugar reduced chocolate milk solution for the first time publicly during the Institute of Food Technologies (IFT) Annual Meeting & Food Expo, June 25 to 28 in Las Vegas, Nev.
Kraft Heinz Food Ingredients using IFT to showcase broad solutions portfolio
June 21, 2017
With the recent addition of Heinz® products to its portfolio of ingredient solutions, Kraft Food Ingredients has rebranded to become Kraft Heinz Ingredients. It signifies a new chapter for the company as it continues to lead the food ingredients industry to future innovations.
Frozen foods have the advantage of increased shelflife and retention of flavor, plus today’s technology and ingredient solutions mean these products can also retain those freshly prepared characteristics that comfort food connoisseurs crave.
ADM using IFT to highlight purposeful ingredients, value-added services
June 14, 2017
Customers can learn more about ADM’s purposeful ingredients and value-added services at the 2017 Institute of Food Technologists (IFT) Expo June 25-28 in Las Vegas, at the Sands Expo Convention Center.
Coffee preferences research helps Comax Flavors aid customers, flavor development
June 12, 2017
Comax Flavors has embarked on a new food and beverage primary market research program to better understand consumers’ behavior, usage and attitudes towards a variety of food and beverage market segments.
A new Chipotle Spray Dry format helps food formulators deliver the authentic taste of TABASCO® brand Chipotle Pepper Sauce without shipping or storing unnecessary moisture
June 5, 2017
The McIlhenny Company is proud to introduce TABASCO® brand Chipotle Spray Dry Flavoring, a full-bodied flavor enhancer that delivers the popular, smoky taste of TABASCO® brand Chipotle Pepper Sauce in a convenient dry format.
Check out the June 2017 issue of Prepared Foods, featuring our cover story on sauces, dressing and condiments. Other features include better-for-you textures, targeting the Millennial generation, and much more.