Fuchs’ new Game Day Glory III Collection includes seasonings, bases and flavors for game day snack applications
February 1, 2017
Fuchs North America introduces the Game Day Glory III Collection, a new line of distinctive seasonings, bases and flavors. The collection’s four delicious and on-trend items are perfect for noshing on during the Big Game.
Trends research leads Bell Flavors & Fragrances to showcase global regional, local flavors
January 30, 2017
Bell Flavors & Fragrances is excited to announce selections for its 2017 Spark™ trends for flavors and fragrances in the US market. Spark™ is a processor’s resource for consumer, flavor and fragrance trends and inspirations. Using a unique process, Bell has uncovered new ideas and is ready to help inspire customers and translate concepts into winning new products.
Kalsec expands IsoFresh product line to include garlic and onion
January 30, 2017
Responding to continued interest from food manufacturers to maintain fresh organoleptic characteristics throughout the manufacturing process, Kalsec® has expanded its IsoFresh® product line to include garlic, and white and red onion.
Industry group promotes sustainable vanilla sourcing
January 9, 2017
The Sustainable Vanilla Initiative (SVI) aims to improve vanilla bean farmers’ livelihoods and assure the long-term stable supply of high quality natural vanilla. This voluntary food, flavors and fragrances industries program engages with vanilla exporters, producers, sector organizations and public authorities worldwide to progress issues of governance, traceability, labor rights and technical assistance to grower groups.