Flavors, Seasonings & Spices

ARTICLES

Flavor Trumps All

May 21, 2012
Health, convenience, functional attributes and other qualities are in high demand by consumers, but food and beverages still must taste good. Food processors need to be able to incorporate all the things customers want—while never forgetting that flavor trumps all. Presenters at Prepared Foods’ R&D Seminars offered some tips.
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Now Serving: Healthy Indulgence

May 16, 2012
Food marketers understand the appeal of brands offering health and wellness benefits such as reduced calories or added nutrients. But, what if all those “good-for-you” extras could be delivered in products that taste absolutely decadent—boasting a rich and creamy mouthfeel, for example, or bursting with bright fruit flavors?
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Temperature on Flavor

May 15, 2012
The temperature of food can affect the intensity of flavors in the mouth, researchers in Canada found.
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Inergy Acquires U.S. Salt

May 15, 2012
Inergy Midstream L.P. announced it is acquiring U.S. Salt LLC from its parent company Inergy L.P. for $192.5 million.
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New Website for Nielsen-Massey

May 11, 2012
Nielsen-Massey Vanillas recently launched its new website geared toward consumer, wholesale, industrial and culinary professional customers.
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Charging Food Flavors

May 11, 2012
Japanese scientists have made an interesting experiment in which they used electricity to change the taste of food.
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Garlic Compound Kills Food-borne Bacteria

May 02, 2012
A compound in garlic is 100 times more effective than two popular antibiotics at fighting the Campylobacter bacterium.
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Oregano Could Help Prevent Prostate Cancer

April 25, 2012
Researchers in New York have found that oregano helps fight prostate cancer.
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Cargill Completes Cocoa Facility Upgrade

April 20, 2012
Cargill's cocoa and chocolate business has officially marked the completion of upgrades to its cocoa processing facility in Wormer, the Netherlands.
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Turmeric Extract May Protect Heart

April 16, 2012
Extracts from turmeric spice, known for their antioxidant and anti-inflammatory properties, may help ward off heart attacks in people who have had recent bypass surgery.
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EVENTS

Better Products, Better Results with Dairy Flavors

09/14/11
Online
Contact: Jamie Tunison
On-Demand: This webinar will provide practical and technical insights whether you are new to formulating with flavors or, experienced in flavor application. Read More

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THE MAGAZINE

2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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Food Master

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Where the buying process begins in the food and beverage manufacturing market. 

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