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Free Time

May 16, 2012

William A. Roberts, Jr.

Any allergen-free efforts must not be done halfway.
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New at Expo West

April 16, 2012

William A. Roberts, Jr.

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Below are some of the highlights from the 2012 Natural Products Expo West, which again saw a sizable number of gluten-free introductions, as well as a number of notable introductions focusing on other trends.
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NatExpo Delivers Tasty Trends

March 29, 2012

David Feder, RD, Managing Editor

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Think of this a viewpoint from 30,000 feet. Actually, that's literally the case because I'm writing this on the plane home from the 2012 Natural Products Expo West in Anaheim, Calif.
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Gluten-/Casein-free Diet on Autistic Children

March 01, 2012

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A gluten-free, casein-free diet may lead to improvements in behavior and physiological symptoms in some children diagnosed with an autism spectrum disorder (ASD), according to researchers at Penn State.
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SPINS on 2012

January 20, 2012

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In 2012, consumers will be clamoring for raw, gluten-free, vegan products without genetically modified organisms (GMOs).
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‘Meteoric’ Growth in Allergy Labels in U.K.

September 26, 2011

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Food labels like gluten-free and dairy-free are experiencing "meteoric growth" in the U.K., with more consumers saying they have developed food intolerances or have made changes to their diet, reports a market research group.
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Smart Balance Buys Glutino

August 09, 2011

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Smart Balance Inc. announced it acquired 100% of the equity interest of Importations DE-RO-MA, which owns Glutino Food Group, for $66.3 million.
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Gluten-free Defined?

August 08, 2011

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Foods that have “gluten-free” on their label may actually contain significant amounts of gluten -- enough to cause gastrointestinal
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Ingredients for Gluten-free Formulations

June 27, 2011

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Gluten-free products are a marketplace trend. Two Prepared Foods’ R&D Application Seminars speakers provide information on rice-based and other starch ingredients of potential use with this formulation challenge.
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U.K. Strengthening Gluten-free

May 16, 2011

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As of January 1, 2012, the term gluten-free will only be applicable to foods with less than 20 parts gluten in a million.
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Recent Discussion

A Spoonful of Inulin Helps the Fibre Go Down. - Food Cost Deterring Healthy Diets

Choose Fibre Carefully. - Stretching Fibers

- FDA Final Strategic Priorities for 2011-2015

Healthy Prepared Meals - Family Meals May Be Healthier Meals

President - Associated Brands Merges with North American Tea & Coffee

Items Tagged By: 'gluten-free'Subscribe

ARTICLES

IMAGE GALLERIES

Multimedia

Videos

THE MAGAZINE

MARKET TREND REPORT

Food Master

Clear Seas Research

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Items Tagged By: 'gluten-free'
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