Wixon offers gluten-free seasonings and mixes to extend its customers’ product lines
January 9, 2017
Want to compete in the gluten free market but not sure where to start? Wixon Inc. now offers gluten-free seasonings and mixes, to extend its customers’ product lines and meet the demands of this growing market segment.
AKFP now offers superfine white and brown rice flours from Kumamoto Flour Milling Co. Ltd
December 19, 2016
Today’s gluten-free market has defied predictions and sustained its growth worldwide. In fact, researchers predict CAGR of 10.4% through 2020 here with the North American finished products market growing from $4.6 billion in 2015 to $7.6 billion. This market will be driven by the sustained needs of the celiac and gluten-intolerant consumers, as well as growing numbers of full-time and/or part-time gluten-free converts.
AKFP’s Brazilian cheese bread mix is ideal for natural, gluten-free baked snacks
November 8, 2016
This mix is specially formulated from clean-label, gluten-free and GMO-free ingredients for bakery, snack and foodservice companies that wish to target both traditional or “better-for-you” consumer segments.
Gluten-free industry capitalizes on consumer demand for clean labels, marketer transparency and vegan- and vegetarian-friendly products
November 7, 2016
What’s sometimes missed is that a number of Americans simply want to go gluten-free because the effort contributes to their sense of mental and physical wellness, according to market research firm Packaged Facts in the brand new report Gluten-Free Foods in the US 6th Edition.
New varieties include Double-Up Fudge and Snickerdoodle Drizzle
November 2, 2016
Bursting with sensational seasonal flavors for savoring during the holidays, the new snacks are now available at retailers through the holiday season for a suggested retail price of $3.29 per 4.5-ounce bag.
Garden Lites Waffles are being launched in two flavors: Homestyle Waffles and Blueberry Waffles
October 31, 2016
Garden Lites® introduced veggie-rich waffles whose primary ingredients are butternut squash and carrots. Made with 23% vegetables, these fluffy and crispy waffles are made with simple ingredients and are gluten free.