Researchers conducted a study to calculate protein scores for eight sources of protein, derived from both plants and animals
April 27, 2017
Researchers at the University of Illinois are using pigs as a model to study the best way of evaluating protein quality in foods eaten by children, a method that was proposed by the Food and Agriculture Organization (FAO) of the United Nations in 2011.
Ingredion’s PRECISA® 680 helps manufacturers to reduce costs in cheese products, Greek style yogurts, quark and cream cheese-type products
April 24, 2017
Ingredion Incorporated’s new revolutionary new starch solution, PRECISA® 680 starch, helps cheese manufacturers to save costs, maintain texture and improve performance without compromising valuable whey streams.
The 2017 Membrane Technology Forum will bring you a unique and intimate environment dedicated to the exchange of ideas on membrane technologies and their applications. This year the Membrane Technology Forum is moving to downtown Minneapolis!