Presenters at Prepared Foods’ R&D Applications seminars discussed microorganisms in dairy applications and how to make better functional dairy foods with dairy- compatible ingredients.
September 22, 2017
Numerous foods owe their characteristics to the activity of microorganisms. Fermented foods (foods subjected to the activity of microorganisms or enzymes) comprise about one-third of world-wide food consumption and 20-40% (by weight) of individual diets.
Corbion’s IFT solutions for clean label, food safety and more
May 31, 2017
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver product experience customers expect every time.
Over the next several months Flowers will transition its operations into two business units: Fresh Bakery and Specialty/Snacking
May 8, 2017
The company said the moves are designed to “provide greater focus on the company’s strategic objectives under Project Centennial, emphasize brand growth and innovation in line with a national branded food company, drive enhanced accountability, reduce costs and strengthen long-term strategy.”
The completion of the new biotechnology center is part of a €100 million investment program by DSM to scale up R&D in the Netherlands
April 6, 2017
The center, which offers the broadest range of biotechnology specializations under one DSM roof, clusters innovation, housing over 400 research and developments experts and builds on a solid history of nearly 150 years of fermentation and biotechnology innovation in Delft, the Netherlands.
AAK opens “AAKtion Lab” to help customers ideate, develop new bakery foods, chocolates and confections
March 6, 2017
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, officially opened its new innovation center last Thursday, March 2. The facility, named “AAKtion Lab,” is located at the company’s US headquarters in Edison, N.J., and will be the flagship application lab for the company’s co-development process.