AAK opens “AAKtion Lab” to help customers ideate, develop new bakery foods, chocolates and confections
March 6, 2017
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, officially opened its new innovation center last Thursday, March 2. The facility, named “AAKtion Lab,” is located at the company’s US headquarters in Edison, N.J., and will be the flagship application lab for the company’s co-development process.
Kemin’s new website provides easy-access solutions for added shelf-life extension, food safety
February 27, 2017
Kemin, a leading provider of shelf-life extension and food safety solutions for food and beverage industries, launched an updated website for its North America Food Technologies division at www.kemin.com/kemindifference.
Corbion using IPPE 2017 to showcase improved Listeria control tool, alternative solutions
January 23, 2017
Processed food manufacturers focused on inhibiting Listeria growth in their products will have an even stronger tool at their disposal when Corbion introduces the latest BETA version of its Corbion Listeria Control Model at the 2017 International Production and Processing Expo in Atlanta, Ga., Jan. 31-Feb. 2.
Kemin introduces BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line
December 21, 2016
The Food Technologies division of Kemin, a leading provider of shelf life extension and food safety solutions for food and beverage industries, now offers BactoCEASE® NV OR Liquid as part of its buffered vinegar food safety solutions line.
Though they are more educated about GMOs, consumers find reason to question their safe use in foods and beverages
December 19, 2016
As awareness grows more consumers recognize that GMOs have benefits in producing better and more resilient crops, but for many of those aware the benefits don’t outweigh their worry, making GMOs the fastest growing food additive concern, according to new NPD Group research.