Beverages

ARTICLES

Bottled Water Consumption Continues to Rise

May 22, 2012
Data show the overall consumption of bottled water has increased by 4.1%, building on 2010’s solid growth.
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Coffee Perhaps Linked to Longevity

May 17, 2012
In a new study, those who reported drinking a few daily cups of coffee were less likely to die over the next 14 years than were those who abstained from the beverage or rarely drank it.
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Wine Consumption Remains Steady

May 17, 2012
The economy is having little effect on wine consumption among Americans.
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More Benefits from Green Tea

May 15, 2012
A recent review published in the journal Molecular Nutrition and Food Research says that green tea naturally contains a variety of antiviral and anti-cancer compounds with many proven health benefits.
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Coke Tries Mid-calorie Again

May 15, 2012
The Coca-Cola Co. is giving mid-calorie sodas another try, this time with Sprite and Fanta.
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Green Tea May Fight Bad Breath

May 11, 2012
Green tea’s status as a superfood is growing gradually, as a new study has claimed that drinking the beverage could help fight bad breath and even mouth cancer.
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Red Wine May Benefit Patients with Mesothelioma

May 10, 2012
A study says resveratrol causes some malignant mesothelioma cell to die.
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Associated Brands Merges with North American Tea & Coffee

May 03, 2012
Associated Brands completed a merger with North American Tea & Coffee Inc.
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Energy Drinks on Tooth Enamel

May 02, 2012
A spike in the consumption of sports and energy drinks, especially among teens, is irreversibly damaging the tooth enamel with their high acid content, says a study.
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Soda Reduction May Lower Diabetes Risk

May 01, 2012
Replacing one can of regular soda a day with one cup of either regular or decaf coffee would lower diabetes risk by 17%, according to researchers.
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2012 Prepared Foods

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Check out the May 2012 edition of Prepared Foods
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Hot Drinks:  Global Industry Guide 
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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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