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Daily News

Health & Wellness News
R&D Application: Non-traditional Twists on Ethnic Flavors -- February 2008
Today, people are looking for products that are organic, give high energy, are natural and produced from whole grains.

R&D Application: Innovations in Dressings, Sauces and Dips -- February 2008

R&D Application: Potent Preservatives -- February 2008


Ask The Experts: Food Product Development
merlin_logo_2008.jpgSince 1989, Merlin Development has provided a full range of food product development services -- from concept to commercialization. Its experienced team works across the majority of food systems, bringing innovative solutions to its client’s product development needs. A targeted approach turns challenges into opportunities, providing product solutions designed to succeed in the marketplace.

View all Experts


Food & Beverage Trends
Podcast: Food & Beverage Trends--Sweet Flavors
Food Service Menu Trends
Podcast: Food Service Menu Trends--The Technomic Menu Trends Roadmap Part 5: The Mainstream Emerging Category (Ethnic - The Next Generation and Enhancing Lifestyles)
Sponsored by Technomic Information Services
Innovation
Podcast: Innovation--Due Diligence Innovation
Sponsored by Innovation Focus
Technology
Podcast: Technology--Creating More Healthful Foods Part 2
Regulations & Legislation
Podcast: Regulations--Proposed Food Saftey Leg


Flax, Fiber and Glycemic Index (GI)
Sponsored by FC 2015

Trendwatching: What's ahead for the US market?
Sponsored by Mintel


Hitting the Shelves: Canned Goodness -- April 2008
Every parent wants his child to be healthy and eat healthy. However, that is sometimes a more challenging task than it should be.

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Prepared Foods is the industry's leading product development magazine providing information on global new product introductions, culinary trends, ingredient technology and practical applications for product developers.
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R&D Applications Seminar East
2-day, technical, application seminar for bench-level product developers. Choose from 60 classroom sessions. East Brunswick, NJ, April 14-15, 2008.

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R&D Applications Seminar Videos
275 application videos to expand your technical expertise, each presented by an industry expert.

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Grilling
Grilling gets ever more popular with exciting flavors; many restaurants "go green" by adding organic items to menus.

Spicy New Addition
Huge growth in Indian cuisine; green tea still going strong; martinis with an energy boost; and more cheese varieties hit menus.

 • Article: Starches and Gums in Sauces and Dressings -- April 2008
 • Article: Soups, Chowders and Stews -- April 2008
 • Products -- April 2008
 • Article: Menu Insights -- April 2008
Eggs' Role in Healthy, Popular New Products
Antioxidant Products: Nutritional Science and Marketplace Opportunities
New Products Trends: The New Egg in Town
Courting Flavor
A Grainy Picture
Turning the Tide
Confronting Confectionery
R&D Application Videos
Videos
R&D Applications Seminars
R&D Applications Seminars are practical 2 day "how to" applications-oriented events dedicated to further educating the food & beverage industry's formulators on specific application challenges.


R&D Applications
Seminar East

April 14-15
Hilton East Brunswick Hotel
East Brunswick, NJ

Click here for more info.



R&D Applications
Seminar Chicago

October 20-22
Eaglewood Resort & Spa
Itasca, IL

Click here for more info.


New Product Videos
Video
New Products Conference
R&D Marketing and Executive Management professionals gather to gain valuable insights into new food and beverage product trends.

September 21-24, 2008
Fairmont Scottsdale Princess Resort
Scottsdale, AZ

Click here for