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Competing in Tomorrow's Omega-3 Consumer Market
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Prepared Foods Research Reduction Blog

Research Reduction, a Prepared Foods blog

Jump-start your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you.
 

2014 Prepared Foods

PF August 2014 cover

2014 August

Check out the August 2014 issue of Prepared Foods, with features on school lunches, restaurant trends, and more!

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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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