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NEW PRODUCTS FROM BENCHTOP TO BEST-SELLER. LEARN HOW AT R&D SEMINARS!
IRI’s Larry Levin, EVP-Industry Insights, profiles “New Product Pacesetters” in Thursday keynote address.

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Research Reduction, a Prepared Foods blog

Jump-start your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you.
 

2014 Prepared Foods

PF July 2014 cover

2014 July

Check out the July 2014 issue of Prepared Foods, featuring the newest trends in the breakfast arena, fruit formulations, and much more!

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Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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