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A Chef’s Take on Prepared Soups & Side Dishes
Prepared Foods talks with Jeff Wirtz, corporate executive chef at Blount Fine Foods

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Prepared Foods Research Reduction Blog

Research Reduction, a Prepared Foods blog

Jump-start your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you.
 

2015 Prepared Foods

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2015 April

PF's April issue features the cover story: Coloring Within the Lines.

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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