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A Low-cholesterol GheeIndia's National Dairy Research Institute (NDRI) has developed low-cholesterol ghee and commercialized the technology through the National Research Development Corporation (NRDC).
White OutCoca-Cola is revamping its can packaging, switching from the longstanding and iconic red label to a whiter hue.
Magnesium-rich Diet May Lead to Fewer StrokesA fresh look at past research concludes that people who eat lots of greens and other foods rich in magnesium have fewer strokes.
A Low-cholesterol GheeIndia's National Dairy Research Institute (NDRI) has developed low-cholesterol ghee and commercialized the technology through the National Research Development Corporation (NRDC).
Zinc Citrate DihydrateSince 2009, Jungbunzlauer has produced zinc citrate trihydrate, a high-quality zinc salt for food, pharmaceutical and cosmetic applications.
Behind Cocoa FlavanolsResearchers have new analytical techniques to boost understanding of flavanol absorption and metabolism and provide basis for significant in vitro studies to gauge exactly how these compounds work in the body.
Specialty Soy ProteinSolbar, a producer of specialty soy proteins, recently launched two new advanced products to expand its line for meat and poultry applications.
Hispanic Consumers on National Consumption PatternsThe NPD Group is finding that the growth of the U.S. Hispanic population combined with their adherence to dining traditions is beginning to influence national consumption patterns.
IFT on Sodium ConsumptionThe Institute of Food Technologists (IFT) recently submitted comments to the FDA and USDA Food Safety and Inspection Services (FSIS) offering scientific perspective and practical insights on reducing sodium consumption in the United States.
CLASSIFIEDS10/03/11
IngredientsSummerfield Culinary SpicesSan Francisco Herb & Natural Co.
800-227-2830
Freemont
CA
Summerfield Culinary Spices are salt-free, contain NO MSG and are all natural! Inquire about a free catalog. Reach them at 47444 Kato Road, Freemont, CA 94538 or by phone at ... More
MultimediaVideosBlog
Introducing Research Reduction, a Prepared Foods blog
Jump-start your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you. MARKET TREND REPORT
Fiber Cereal Case Study:
PREPARED FOODS STORE Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Clear Seas Research
Food Master
Where the buying process begins in the food and beverage manufacturing market. Visit www.foodmaster.com to learn more. STAY CONNECTED
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EventsApril 17, 2012
Food Safety Summit The Food Safety Summit provides useful food safety information and solutions to those responsible for assuring food safety across the food supply chain. The Summit provides a 4 day comprehensive education program, an expansive exhibition hall, and networking events to exchange ideas and make meaningful connections.
February 28, 2012
Structural Packaging SummitThe Structural Packaging Summit will offer an enriching experience to explore the latest tools, trends, issues, and technologies integral to the package development process and support the creation of new packaging that best fits the needs of consumers and clients.
WebinarsPARTNERS
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