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Video Interview with Jeff Holtz, Vice-President of Innovation and Quality for Thrive Frozen NutritionJeff Holtz, vice-president of innovation and quality for Thrive Frozen Nutrition, describes the functional ingredients that make the Thrive brand ice cream-based treat so unique.
Sweet on LearningA new UCLA rat study is the first to show how a diet steadily high in fructose slows the brain, hampering memory and learning.
Energy BoomThe American Beverage Assn. (ABA) recently took issue with a federal report arguing it failed to account for the overall health of energy beverage consumers. This followed controversy and concern over a rise in emergency room visits involving energy drinks.
Starch to Reduce Cancer RiskVery soon, bread and cereals will be blessed with wheat that will help as a protection against bowel cancer.
More Benefits from Green TeaA recent review published in the journal Molecular Nutrition and Food Research says that green tea naturally contains a variety of antiviral and anti-cancer compounds with many proven health benefits.
Blommer Invests in SustainabilityBlommer Chocolate Co. said it will invest $45 million to support cocoa sustainability efforts by 2020 under a new program it calls Sustainable Origins.
Cooking with Less Fat, Salt and SugarAdvice from the culinary field provides clues on how to craft flavorful, enticing foods with consumer and nutritional goals in mind.
Frittatas to TapasChefs are taking an up-close look at flavorful, authentic meats, cheeses, vegetables and seasonings used in new Mediterranean-inspired restaurant dishes, such as frittatas and tapas, to entice consumers.
Kashi Commits to non-GMOKashi has announced a big initiative to increase the company's availability of organic and Non-GMO Project Verified foods.
Food Cost Deterring Healthy DietsThe majority of women (88%) make excuses for not eating healthful foods, with cost (57%) being the most popular excuse.
MultimediaVideosBlog
Introducing Research Reduction, a Prepared Foods blog
Jump-start your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you. MARKET TREND REPORT
Food Retail in the US- Industry Profiles
PREPARED FOODS STORE Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Clear Seas Research
Food Master
Where the buying process begins in the food and beverage manufacturing market. Visit www.foodmaster.com to learn more. STAY CONNECTED
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EventsMay 22, 2012
Food Microbiology Short CourseThis course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry.
August 01, 2012
R&D Applications Seminar ChicagoPrepared Foods' R&D Applications Seminar Chicago
Is a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges.
WebinarsPARTNERS
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