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Video Interview with Jeff Holtz, Vice-President of Innovation and Quality for Thrive Frozen NutritionJeff Holtz, vice-president of innovation and quality for Thrive Frozen Nutrition, describes the functional ingredients that make the Thrive brand ice cream-based treat so unique.
Dairy, Calcium During Pregnancy on Children’s Dental HealthMaternal nutrition status during pregnancy may affect fetal tooth development, formation and mineralization, and may affect dental caries susceptibility in children.
Energy BoomThe American Beverage Assn. (ABA) recently took issue with a federal report arguing it failed to account for the overall health of energy beverage consumers. This followed controversy and concern over a rise in emergency room visits involving energy drinks.
Starch to Reduce Cancer RiskVery soon, bread and cereals will be blessed with wheat that will help as a protection against bowel cancer.
Coffee Perhaps Linked to LongevityIn a new study, those who reported drinking a few daily cups of coffee were less likely to die over the next 14 years than were those who abstained from the beverage or rarely drank it.
Blommer Invests in SustainabilityBlommer Chocolate Co. said it will invest $45 million to support cocoa sustainability efforts by 2020 under a new program it calls Sustainable Origins.
Cooking with Less Fat, Salt and SugarAdvice from the culinary field provides clues on how to craft flavorful, enticing foods with consumer and nutritional goals in mind.
Crafting for Hispanic ConsumersFamiliar flavors and eating experiences capitalize on Hispanic consumers’ authentic expectations, but this demographic hungers for more than tradition.
Kashi Commits to non-GMOKashi has announced a big initiative to increase the company's availability of organic and Non-GMO Project Verified foods.
Americans Cooking at Home More OftenA growing number of U.S. consumers are taking to their kitchens to cook more frequently, and trying new and more nutritious foods.
MultimediaVideosBlog
Introducing Research Reduction, a Prepared Foods blog
Jump-start your ingredient, formulation and market research by sifting news, trends and product information and presenting results in easily digested information capsules. Search results can be overwhelming. Research Reduction does the legwork for you. MARKET TREND REPORT
Food Retail in the US- Industry Profiles
PREPARED FOODS STORE Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry. Clear Seas Research
Food Master
Where the buying process begins in the food and beverage manufacturing market. Visit www.foodmaster.com to learn more. STAY CONNECTED
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EventsMay 22, 2012
Food Microbiology Short CourseThis course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry.
August 01, 2012
R&D Applications Seminar ChicagoPrepared Foods' R&D Applications Seminar Chicago
Is a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges.
WebinarsPARTNERS
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