Food for Thought

Hot Meals to Hot Wheels™, Former Kraft and Mattel CEO Bob Eckert talks product development.
Find out in Food for Thought. A product developer’s perspective on trends, technologies and more.

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President - Associated Brands Merges with North American Tea & Coffee

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Home » Topics » Meat, Poultry & Seafood

Meat, Poultry & Seafood
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ARTICLES

pizza chart

Consumers Want Innovative Pizza Toppings

May 17, 2012
Darren Tristano
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Pepperoni, mushrooms, onions, sausage and green peppers: Consumers certainly love these pizza toppings, and they are staples on any pizza menu. But, they’re hardly the only toppings people are willing to try.
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Beef is a Popular Feature of Comfort Foods

Common Food Contaminant May Increase Risk of Osteoporosis

May 10, 2012
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Exposure to a common contaminant in food may boost the risk of osteoporosis, according to a new study released on March 2, 2012, online in the journal Bone.
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Poultry

Preventing Foodborne Illness

May 04, 2012
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The U.S. Department of Agriculture on May 2 announced new steps to prevent foodborne illnesses from meat and poultry products.
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food color

Abstracts May 2012

May 02, 2012
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Cargill Cocoa & Chocolate offers a new Dutch Dark range of powders that combine an intense dark color with smooth chocolate taste. Available in high- and low-fat versions, the new powders help developers innovate and create new recipes in different applications.
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fish and veggies
Residents along the Gulf Coast are all too familiar with the notion of dirty water. . .

Love That Dirty Water?

April 30, 2012
William A. Roberts, Jr.
While "Dirty Water" is a great song, residents along the Gulf Coast are all too familiar with the notion of dirty water, courtesy of the oil spill in 2010.
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Hamburger

Better Burgers with Beetroot

April 19, 2012
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Burgers could be made healthier by adding beetroot to the ingredients, Aberdeen scientists believe.
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Hamburger

Survey: Canadians Might Support Irradiation

April 19, 2012
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A new survey shows Canadians might be willing to eat food with small doses of radiation to prevent foodborne illnesses.
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Hamburger

Red Meat and Mortality

April 17, 2012
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Eating red meat is associated with a greater risk of developing such chronic diseases as diabetes, cardiovascular disease and some types of cancer, but is it also associated with a higher mortality rate?
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Tappas

Frittatas to Tapas

April 13, 2012
Charlie Baggs, Contributing Editor
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Chefs are taking an up-close look at flavorful, authentic meats, cheeses, vegetables and seasonings used in new Mediterranean-inspired restaurant dishes, such as frittatas and tapas, to entice consumers.
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Meat

Red Meat May Increase Cancer, CVD Risk

March 13, 2012
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A new study from the highly respected researchers at the Harvard School of Public Health offers some of the best and most detailed evidence yet that a daily serving of meat can increase risk of heart disease or cancer.
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