Inclusions maker Parker Products breaks ground for new plant, expects to triple capacity
December 21, 2016
Parker Products, a leading provider of inclusions and other specialty ingredients for the baking, dairy, beverage, confectionery, and RTE and snack industries, has broken ground for 90,000-square-foot facility.
Naturex uses HiE to showcase three-step approach to health, nutrition
December 1, 2016
Naturex sources, manufactures and markets natural specialty ingredients for the food, beverage and health and cosmetic industries. The company actively supports the global shift to natural by directly addressing key consumer expectations through an offer built on two main focus areas: “My Natural Food” and “My Natural Selfcare.”
Raisin consumption may lower postprandial glucose and blood pressure levels
November 17, 2016
"Raisins are excellent food choices for most individuals, including those with Type 2 diabetes mellitus (T2DM)," said James W. Anderson, MD, Professor of Medicine and Clinical Nutrition, Emeritus, University of Kentucky.
ADM introduces fruit, vegetable functional extracts with antioxidant compounds
November 7, 2016
Archer Daniels Midland Company offers a new line of unique extracts that can deliver a concentrated dose of the powerful antioxidant compounds beta-carotene and anthocyanins in a variety of food, beverage and supplement applications.
Karsten Kotte joins company as vice president of technical sales
October 11, 2016
Karsten Kotte has joined dried fruit pioneer Graceland Fruit as Vice President,
Technical Services. Kotte will be responsible for product and process optimization for the
Frankfort, Michigan based company.