Consumers are looking for nutritious and delicious products with enhanced protein that also taste good. They also seek non-GMO, gluten-free, vegetarian and sustainably sourced ingredients in the products they purchase.
Döhler offers naturally nutritional purees, vegetable juice concentrates for trending new product ideas
August 16, 2017
Veggies are conquering the world! Regardless of whether you’re talking about soft drinks with cucumber, trendy cocktails with tomato or smoothies with carrots—it’s clear that vegetables have found their way into all food and beverage segments. Döhler provides a broad portfolio of vegetable Ingredients to help processors ride this wave of success.
Ingredion clean taste pulses win IFT17 Food Expo Innovation Award
August 16, 2017
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, in partnership with AGT Foods, received an IFT17 Food Expo Innovation Award for their clean taste pulse ingredients at this year’s Institute of Food Technologists (IFT) Awards Celebration in Las Vegas.
Passionfruit offers great taste, nutritional value
July 28, 2017
What’s your passion? Sports? Yoga? Fruit? iTi Tropicals food researchers are passionate about living well and experiencing all life has to offer; especially tropical fruits from around the world! Since 1988, iTi, Lawrenceville, N.J., has imported the highest quality tropical and exotic fruit purees and concentrates in the world.
Royal Hawaiian Orchards gains FDA approval of claim that consuming macadamia nuts can help reduce the risk of coronary heart disease under certain circumstances
July 25, 2017
The milestone decision follows nearly two years of FDA review, and marks a significant evolution in the recognition of macadamia nuts as a potentially healthful food, which will positively benefit the entire macadamia nut industry.