Fruits, Vegetables & Nuts

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A recent survey commissioned by the W.K. Kellogg Foundation finds strong support for making produce affordable and accessible to all Americans and that officials at all levels -- national, state and local -- have a role to play in ensuring that access.
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Recent results reported at Experimental Biology 2012 continue to build on the growing body of research on the cranberry's key role in total body health.
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New research suggests that consumption of pistachio nuts promotes the growth of helpful bacteria in the stomach.
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If the body absorbs too much of the natural beta-carotene pigment mostly found in carrots, it partially blocks the vitamin from metabolizing in the body.
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Scientists have discovered athletes who eat baked beetroot before a race run put in a faster time.
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Eating blueberries and strawberries may stave off mental decline in later life, claim researchers.
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Eating pistachios may help alter levels of potentially beneficial bacteria in the gut.
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New research suggests mangos contains a substance that may have an effect on breast cancer cell proliferation.
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Avocados could be a weapon in the fight against aging and disease, say scientists.
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True North snacks launched amid quite a degree of fanfare several years ago, but the brand languished and eventually found a new owner: DeMet’s Candy Co. Today, the brand still promises “a guilt-free snack with no cholesterol, no artificial colors, no preservatives and no trans fats.” Recent months have seen a spate of new product introductions bearing the True North moniker.
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