Nexira’s Fibregum earns European health claim for glycaemia regulation
March 8, 2017
Nexira used the Health Ingredients Europe exhibition to showcase the unique characteristics and the latest news on Fibergum™. Fibregum™ is an all-natural range with a minimum guarantee of 90% dietary fibers, organic certified and the only Non-GMO Project Verified acacia gum.
Nine more ingredients earn Non-GMO Project Verification at Ingredion
January 12, 2017
Ingredion Incorporated said nine of the company’s key sweetener, texturizer and nutrition solutions have achieved Non-GMO Project Verified status, bringing the total Non-GMO Project Verified ingredient solutions to 57.
Beneo’s functional native rice starch Remypure qualifies for natural and clean label status worldwide
November 14, 2016
With its new functional native rice starch Remypure, BENEO offers food manufacturers a versatile clean label rice starch, allowing viscosity build-up suitable for both gentle and demanding processing conditions.
AKFP’s Brazilian cheese bread mix is ideal for natural, gluten-free baked snacks
November 8, 2016
This mix is specially formulated from clean-label, gluten-free and GMO-free ingredients for bakery, snack and foodservice companies that wish to target both traditional or “better-for-you” consumer segments.
New TIC Gums video explores the benefits agglomerated gums in the manufacturing process
November 7, 2016
TIC Gums has released an Agglomerated Gums episode in its “The Basics of Food Gums” video series. This episode explores the benefits of using agglomerated gums and the impact they have on the manufacturing process.
Alland & Robert using HiE to showcase full gum Acacia fiber line, including organics
October 31, 2016
Alland & Robert, the international gum Acacia expert, will presents its full acacia fiber range at HI Europe, the world's leading health and natural food ingredients event organized in Frankfurt from November 29th to December 1st 2016.