Cargill reveals how 2015's top food trends translate into cocoa and chocolate applications
December 1, 2014
"From Clean to Clear Label," "Good Fats, Good Carbs," and "More in Store for Protein" are three food trends* examined in the latest "T for Trends" webinar presented by Cargill's cocoa and chocolate business. Together with Innova Market Insights, the company has translated the trends into applications for the cocoa and chocolate industry.
Lily's Sweets offers two limited edition flavors for the holiday season
November 12, 2014
Lily's Sweets added, fair trade chocolate bars and baking chips is offering two limited edition holiday bars – both sweetened with all natural, plant-based stevia – exclusively at Whole Foods Market locations across the country.
New varieties include Mango Habanero and Honey Peanut
November 4, 2014
Hammond's Candies has reinvented its handcrafted caramel corns with new flavors and packaging. The company is introducing Mango Habanero and Honey Peanut All-Natural Popcorn in display-ready cartons that hold a dozen packages and make it easy to grab a gourmet snack. New lower MSRPs of $3.99-$4.99 make it especially tempting.
Candy-maker plans to reintroduce product nationally in January
October 2, 2014
After a decade of phone calls, petitions, Facebook posts and countless other pleas, Mars Chocolate North America announced today M&M’S® Crispy will return to stores nationwide in January 2015 following a 10-year hiatus.
Country emerging as lucrative market for international chocolate companies
September 11, 2014
According to a recently published report by TechSci Research "UAE Chocolate Market Opportunities & Forecast 2019", the UAE chocolate market is projected to register a CAGR of around 6.09% during 2014-19, in revenue terms.
Check out the June 2017 issue of Prepared Foods, featuring our cover story on sauces, dressing and condiments. Other features include better-for-you textures, targeting the Millennial generation, and much more.