Bakery food innovation in 2016 was a study in opposites with new product action focused at two extremes. There are indulgent products focused on taste as well as and healthful products with added functionality or fewer objectionable ingredients.
Donettes and Coffee Cakes innovations reflect evolving breakfast consumption habits, from mobile meals to multiple breakfasts
June 6, 2017
Each of the new flavors-- driven by current flavor trends -- capitalizes on the growing demand for convenience as consumers more frequently choose to eat their breakfast on-the-go and increasingly opt for breakfast items for snacks throughout the day.
The new Thomas' S'mores English Muffins and Mini Bagels will be available for a limited time at grocery stores and other major food retailers
May 31, 2017
The Thomas'® brand, creators and bakers of the original Nooks & Crannies® English Muffins, announced the introduction of new Limited Edition S'mores English Muffins and Mini Bagels, giving fans a new way to enjoy the classic, campfire favorite just in time for summer's arrival.
Corbion’s IFT solutions for clean label, food safety and more
May 31, 2017
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver product experience customers expect every time.
IOI Loders’ new SansTrans Roll-Rite Puff provides lift, flaky texture to puff pastries
May 22, 2017
The SansTrans™ Roll-Rite Puff shortening, specifically designed for Puff Pastry applications, gives industry-leading lift and flaky texture to the end product, which equates to maximum creativity in end-product design.
Check out the June 2017 issue of Prepared Foods, featuring our cover story on sauces, dressing and condiments. Other features include better-for-you textures, targeting the Millennial generation, and much more.