Bakery food innovation in 2016 was a study in opposites with new product action focused at two extremes. There are indulgent products focused on taste as well as and healthful products with added functionality or fewer objectionable ingredients.
New snacks contain no artificial flavors, colors, partially hydrogenated oils or high fructose corn syrup
August 18, 2017
In addition to Otis Spunkmeyer celebrating its 40th anniversary, the brand has also released a brand new line of “Grab-N-Go” foods, sold exclusively at convenience stores across the country and made with “No Funky Stuff” – aka no artificial flavors, colors, partially hydrogenated oils or high fructose corn syrup.
AAK used IFT to literally demonstrate product performance with bakery, confection prototypes
August 7, 2017
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, embraced a theme of “Development in AAKtion” with live demos throughout the 2017 Institute of Food Technologists Expo (IFT17).
Enhances Supply Chain Portfolio with Addition of Oats
July 10, 2017
Continuing a 118-year tradition of pursuing the development of specialty supply chains and healthy ingredients, Bay State Milling Company has acquired a stake in MGM Seed & Grain of Saskatoon, Saskatchewan, Canada.
Chr. Hansen launches widest range of oil soluble, naturally-sourced colors in North America
July 3, 2017
Natural ingredients are top of mind for many North American consumers. With 45%* of all consumers even wanting their snacks to be made from natural ingredients, indulgence food manufactures are looking for new color solutions.