Company identifies four promising platforms to drive growth
February 24, 2017
Campbell Soup Company President and Chief Executive Officer Denise Morrison and Senior Vice President and Chief Financial Officer Anthony DiSilvestro provided an overview of the company’s strategic direction during the Consumer Analyst Group of New York (CAGNY) Conference in Boca Raton, Fla.
Fuchs introduces Southeast Asia Collection of seasonings, bases and flavors
November 18, 2016
Fuchs North Americaintroduces the “Celebrate Southeast Asia Collection,” a new line of distinctive seasonings, bases and flavors. The collection’s four unique and authentic items offer exciting and delectable takes on popular Southeast Asian dishes and flavors.
Shift in leadership to occur in Campbell Fresh Division and Integrated Global Services
October 18, 2016
Campbell Soup Company announced the appointment of Ed Carolan as President – Campbell Fresh (C-Fresh). Carolan, 47, will lead the division that includes Bolthouse Farms beverages, salad dressings and carrots, Garden Fresh Gourmet salsa, hummus and dips, and fresh soup, which combined account for approximately $1 billion in net sales.
Check out the April 2017 issue of Prepared Foods, featuring our cover story on how technologists are addressing sugar reduction with an expanding menu of sweeteners, the use of salts and spices to modernize formulations, and much more!