BASF launches 10% beta-carotene colorant to replace artificial dye in beverages, food and nutrition products
February 15, 2017
BASF introduces Lucarotin® 10 CWD (Cold Water Dispersible) / O (Orange) Plus, a brilliant orange colorant. This new color option helps formulators looking to replace Azo dyes yellow 5 and 6 in beverages, soups, confections, and nutrition products.
Naturex uses HiE to showcase three-step approach to health, nutrition
December 1, 2016
Naturex sources, manufactures and markets natural specialty ingredients for the food, beverage and health and cosmetic industries. The company actively supports the global shift to natural by directly addressing key consumer expectations through an offer built on two main focus areas: “My Natural Food” and “My Natural Selfcare.”
More consumers are searching for solutions to help them cope with the negative effects of Celiac Disease, as well as gluten sensitivity and wheat allergies. Sethness Products Company provides safe, consumer-friendly color ingredients that give gluten-free products an enticing appearance.
Program to focus on the evolution of using color in food products
September 30, 2016
This year’s theme, “Navigating the Evolving Landscape for Food Colors,” will offer those attending the meeting a stimulating slate of speakers highlighting the many opportunities facing the industry throughout the supply chain.
Sensient Colors’ new SupraRed Vegetable Juice helps create bold red shades
August 10, 2016
Sensient® Colors, a division of Sensient Technologies (NYSE:SXT), announced a major advancement in natural color performance. For many years, food manufacturers have been frustrated by the absence of a truly heat stable natural red color for neutral pH baking and dry grocery products.
Check out the April 2017 issue of Prepared Foods, featuring our cover story on how technologists are addressing sugar reduction with an expanding menu of sweeteners, the use of salts and spices to modernize formulations, and much more!