The 2017 Membrane Technology Forum will bring you a unique and intimate environment dedicated to the exchange of ideas on membrane technologies and their applications. This year the Membrane Technology Forum is moving to downtown Minneapolis!
This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry.
This seminar offers a 360 degree view of food safety practices from a FSMA-centered approach. It will provide the tools needed to align your company’s governance, risk management, and compliance programs with new FDA regulations.