Events

Industry

02/28/12
Renaissance World Golf Village Resort
St. Augustine, FL
US

Structural Packaging Summit

The Structural Packaging Summit will offer an enriching experience to explore the latest tools, trends, issues, and technologies integral to the package development process and support the creation of new packaging that best fits the needs of consumers and clients. Read More

Industry

03/17/12
International Expo Centre Lahore
304 3rd floor clifton centre near schon circle
Karachi
PK

Food+Technology Pakistan

The most renowned and successful Exhibition in Pakistan showcasing all the Food and Agri sectors locally and globally. Read More

Industry

04/17/12
Washington D.C. Convention Center
US

Food Safety Summit

The Food Safety Summit provides useful food safety information and solutions to those responsible for assuring food safety across the food supply chain. The Summit provides a 4 day comprehensive education program, an expansive exhibition hall, and networking events to exchange ideas and make meaningful connections. Read More

Industry

05/01/12
Penn State University
Food Science Building
University Park, PA
US

Fundamentals of Food Science Short Course

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. Read More

Industry

05/22/12
Penn State University
Food Science Building
University Park, PA
US

Food Microbiology Short Course

This course teaches core concepts of Food Science. It is designed for technical personnel from other disciplines (chemistry, biology, engineering) and nontechnical personnel who have little or no experience in the food industry. Read More

Multimedia

Videos

THE MAGAZINE

2012 Prepared Foods

Prepared Foods Jan. 2012 Cover

2012 January

Check out the January 2012 Prepared Foods
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MARKET TREND REPORT

Almond Milk Case Study:   US milk substitutes market

almond milk

Purchase Report Here

20% discount

Owing to the growing health and personalization needs of US consumers, the consumption of dairy beverages has declined in recent decades. In contrast, the popularity of milk substitutes has risen.
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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

Food Master

Food MasterFood Master 2012 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

Clear Seas Research

Clear Seas HomepageWith access to over one million professionals and more than 60 industry-specific publications,Clear Seas Research offers relevant insights from those who know your industry best. Let us customize a market research solution that exceeds your marketing goals.

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