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SNACK SUCCESS: Changing the way we target consumers based on their textural and experiential snack eating preferences

Events

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Industry

11/4/14
The Riverside Hotel
2900 Chinden Boulevard
Boise, ID
United States

Practical Food Safety & HACCP Workshop

Industry

11/19/14
Rutgers University
, NJ
United States
Contact: Dalynn Knigge

Better Process Control School at Rutgers

Industry

12/4/14
Rutgers University
, NJ
United States
Contact: Dalynn Knigge

Practical Food Microbiology at Rutgers

Industry

4/8/15
The Nationwide and Ohio Farm Bureau 4-H Center
2201 Fred Taylor Road
Columbus, OH
United States
Contact: Lynn Knipe

Thermal Processing of Ready-To-Eat Meat Products

Industry

5/4/15
DoubleTree-Hilton Hotel
1909 Spring Rd.
Oak Brook, IL
United States

2015 Protein Trends & Technologies Seminar

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2014 Prepared Foods

October 2014 PF cover

2014 October

Check out the October 2014 issue, with features on clean-label Asian foods, cheese trends,and much more!

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Protein

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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

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food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

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