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Events

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Industry

4/7/15
Orlando World Center Marriott
8701 World Center Drive
Orlando, FL
United States
Contact: Susie Timm

Informa’s Ingredient Marketplace

Registration for the highly anticipated 2015 Ingredient Marketplace is now open. Read More

Industry

4/8/15
The Nationwide and Ohio Farm Bureau 4-H Center
2201 Fred Taylor Road
Columbus, OH
United States
Contact: Lynn Knipe

Thermal Processing of Ready-To-Eat Meat Products

As the responsibility for ensuring safe, ready-to-eat (RTE) meat has shifted away from regulatory agencies to the meat industry, a better understanding of the critical factors involved in thermal processing is needed by those in production, quality control and product development. Read More

Industry

5/19/15
Penn State University
Erickson Food Science Building
University Park, PA
United States

Food Microbiology Short Course

The Food Microbiology Short course provides insight into the most recent developments of food-borne pathogens, toxins, and contaminants that may occur in a food plant environment. Read More

Industry

5/31/15
Palais des congrès de Montrèal - Quèbec.
Canada
Contact: AHMED Mutaher

BAKERY CONGRESS 2015 TRADE SHOW & CONFERENCE

Bakery Congress 2015 is the baking industry trade show. Read More

Industry

6/1/15
Penn State University
Erickson Food Science Building
University Park, PA
United States

Fundamentals of Food Science

This course teaches core concepts of Food Science. Read More

Industry

6/9/15
Penn State University
Rodney A. Erickson Food Science Building
University Park, PA
United States

Food and Airborne Fungi and Mycotoxin Short Course

The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More

Industry

8/10/15
London
London, UK
London
United Kingdom

4th International Conference and Exhibition on Food Processing & Technology

Food Technology-2015 is designed to offer comprehensive range of sessions. Read More

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2015 Prepared Foods

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2015 January

In the January edition of PF, the cover story, "Future of Traditional," looks at modern twists on classic American and ethnic comfort foods.

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2015 TRENDS

What will be the most important trend of 2015?
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PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

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Food Master

food master 2014Food Master 2014 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.