Larry Levine Headshot

NEW PRODUCTS FROM BENCHTOP TO BEST-SELLER. LEARN HOW AT R&D SEMINARS!
IRI’s Larry Levin, EVP-Industry Insights, profiles “New Product Pacesetters” in Thursday keynote address.

Events

Refine your results by

Industry

8/10/14
Moscone Center
San Francisco, CA
United States

Trends in Cooking Science

Industry

8/18/14
Rutgers University
New Brunswick, NJ
United States
Contact: Dalynn Knigge

Introduction to Food Science Short Course

Industry

8/24/14
Texas A&M university
2476 TAMU
College Station, TX
United States
Contact: Yongjae Lee

Functional Beverages Short Course

Industry

9/7/14
The Beurs World Trade Centre
Woodland Cottage
Rotterdam
United Kingdom

7th International Whey Conference

Industry

9/29/14
Rutgers University
, NJ
United States
Contact: Dalynn Knigge

Sensory Evaluation at Rutgers

Industry

9/29/14
Westin Hotel NW
400 Park Blvd.
Itasca, IL
United States

2014 Weight Management Technologies Seminar

The 2014 Weight Management Technologies Seminar is a 1-day, in-person technical product development event focused on providing practical & impartial formulation advice to R&D/food scientists working on satiety and reduced calorie prepared foods, baked goods, snacks, dairy products, confections and beverages. Read More

Industry

10/6/14
Mandalay Bay
Las Vegas, NV
United States
Contact: Susie Timm

SupplySide West Global Expo & Conference

Multimedia

Videos

Air Products Video

2014 Prepared Foods

PF June 2014 cover

2014 June

Check out the June 2014 issue of Prepared Foods, with features on colorants, new product trends, and more!

Table Of Contents Subscribe

PREPARED FOODS STORE

Vegetable Oils in Food Technology
Vegetable Oils in Food Technology: Composition, Properties and Uses, 2nd Edition

Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

More Products

MARKET TREND REPORT

Benecol Case Study: Reducing Cholesterol

Bread and Butter

Purchase Report Here

 
Benecol is a brand licensed by Finnish company, Raisio Group. Branded products include a range of cholesterol-lowering food goods such as fat spreads, yogurts, milk, bread, and soy drinks. Market Line

 

www.research-store.com/preparedfoods/Product/alcoholic_drinks_in_the_united_states?productid=C62C083F-3988-4404-8CC4-2354D62AE7F5

Food Master

food master 2013Food Master 2013 is now available!

Where the buying process begins in the food and beverage manufacturing market. 

Visit www.foodmaster.com to learn more.

STAY CONNECTED

Facebook icon Twitter icon  YouTube iconLinkedIn icong+icon