The Global Pouch Forum is the largest conference focused on pouch formats in packaging and their growth prospects worldwide, attracting an audience of more than 500 attendees in 2013 and 2014. Read More
Attendees will learn about the current protein landscape, its complexities and tradeoffs, sensory challenges in protein formulation and how to optimize for flavor and functionality, the latest nutrition science research and its implications for product positioning and how to protect and grow your profitability by minimizing price volatility and supply risks associated with commodity proteins Read More
Prepared Foods R&D Applications Seminar Chicago is a practical 2 day "how to" applications-oriented event dedicated to further educating the food & beverage industry's formulators on specific application challenges.
Prepared Foods 33rd annual New Products Conference is the food & beverage industry’s premier event where R&D, Marketing and Executive Management professionals gather to gain valuable insights into food and beverage product introductions, culinary advances and emerging consumer trends around the world.
The Best of Food and Beverage Packaging is an event like no other in packaging: Combining the most relevant technologies and trends in the food and beverage packaging segments with the vision needed to successfully sell to consumers in this ever-shifting market landscape. Read More
Flexibility is packaging's future. It is the fastest-growing segment of U.S. consumer packaging. Global Pouch West welcomes consumer packaged goods and packaging company leaders to sunny California for more about the trends, markets and innovations impacting this important industry.
The Food and Airborne Fungi and Mycotoxins Short Course is designed to introduce participants to a basic understanding of molds, yeasts, and mycotoxins that may occur in foods and in processing environments. Read More