These three new offerings, Spicy Chili, Toasted Shallot, and NW Porter, are crafted in small batches in the Pacific Northwest
February 21, 2017
Seattle Restaurateur Tom Douglas recently created Tom Douglas Seattle Kitchen Mustards under his Rub with Love label. Joining his line of spice rubs and specialty sauces, these three new mustards are a potential addition to any kitchen’s condiment selection.
Small batch crafted gluten-free sauces attempt to capture street food craze
January 23, 2017
The globally-inspired line draws influence from street food trends from different corners of the world. The four different sauces serve as a flavor-saturating base and can create hundreds of different taco varieties, meat-based or vegetarian.
New products offer at-home chefs new ingredients to incorporate into holiday treats
November 28, 2016
Dried fruit company Stoneridge Orchards and honey company Savannah Bee now offer ingredients for at-home chefs to incorporate into holiday appetizers and desserts, including a new Whipped Honey Chocolate, to chocolate covered tart Montmorency Cherries, Blueberries and Strawberries.
Q&B Foods won 2016 Dressing of the Year, while Chelten House Products took home the prize for Sauce of the Year
November 2, 2016
The Association for Dressings & Sauces (ADS) named its fifteenth annual Dressing of the Year Award winner as Q & B Foods for its Kewpie Deep Roasted Sesame Dressing and Marinade. The award was presented at the ADS Annual Meeting held October 8-10 at the Marco Island Marriott Beach Resort in Marco Island, Florida.
Complex flavors used in salad dressings have fanned out to showcase spicy ingredients like sriracha and habanero, as well as nuanced combinations such as tomato with kalamata and tamarin with dulse seaweed.