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William (Billy) Roberts is responsible for the consumer trends section in Prepared Foods, as well as the website news updates and e-newsletter. He served as the Senior Copy Editor at Elevator World. He holds a B.A. in English and a B.S. in Political Science from the University of Mobile.
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Barbara T. Nessinger is the Associate Editor for NutraSolutions Magazine. She is responsible for ingredient press releases, R&D Application stories and general editing. She holds her B.A. in English and History with a minor in Journalism.
Elizabeth Mannie, Field Technical Editor
Elizabeth Mannie is the Field Technical Editor responsible for R&D Application stories and occasional features. She is the Nutrition Labeling Scientist for Land O'Lake, Inc./retch Laboraties. She has experience as a Food Chemist at International Multifoods and held a variety of culinary positions. She holds an M.S. in Food Science from the University of Minnesota and a B.A. in Food & Nutrition from Augsburg College/College of Saint Catherine.
Wilbert Jones, President of Healthy Concepts
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Wilbert Jones is the President of Healthy Concepts, a food and beverage company that provides menu, recipe and product development consulting services. He is the author of four cookbooks, the most recent of which is Smothered Southern Foods. He is currently preparing a series of documentaries for PBS on a variety of the world’s cuisines. He attended Paris’ Ecole of Gastronomique Francaise Ritz-Escoffier. He is a former food scientist at Kraft General Foods.He earned a BS in Chemistry from the University of Chicago and earned Certificates in Nutrition Cooking and French Regional Cuisine from the Ecole de Gastronomie Francaise.
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Purchase Report Here |
| Consumers are increasingly looking to boost their fiber intake, in an evident shift towards positive nutrition. Cereal products traditionally dominated high-fiber offerings given their inherent health credentials. However, industry players are finding it progressively more difficult to compete in this space. | |
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