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Main Office2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
Deerfield Office155 Pfingsten Road, Suite 205
Deerfield, Illinois 60015
Prepared Foods Magazine
Scott J. Seltz , Group Publisher
Phone: (779) 221-9431
Fax: Fax: (248) 786-1375
Bob Garrison, Chief Editor
517 N. Michigan St.
Plymouth, IN 46563
Phone: (574) 935-3724
Cell: (574) 933-2346
Fax: (248) 502-9035
Bob Garrison came in from the cold. A founding editor of BNP Media’s Refrigerated & Frozen Foods (R&FF) Bob has profiled industry-leading companies, explored corporate strategies and covered food product development trends at more than 150 leading private and CPG companies since 1989. He has chronicled the histories of leading brands and businesses, including Gorton’s, ConAgra Frozen Foods (Banquet) and Swanson’s frozen TV dinners. He also has interviewed or profiled such food industry leaders as Mike Harper (ConAgra), Don Tyson and frozen bagel icon Murray Lender.
David Feder, RD, Executive Editor- Technical
155 Pfingsten Road, Suite 205
Phone: (847) 405-4081
David Feder, RD, has been a food, nutrition and health journalist for almost 25 years. In spite of an academic background that began with psychology and biblical archaeology, David cut his teeth as a celebrated chef in Texas during the 1970s and 1980s, helping pioneer haute-health & fusion cuisines in high-end restaurants and hotels. In the 1990s he became a registered dietitian while completing research and coursework toward a Ph.D. in nutrition biochemistry at the University of Texas at Austin. Along the way he taught food science and nutrition while practicing as a nutrition counselor.
Barbara T. Nessinger, Managing Editor
Barbara T. Nessinger is the Associate Editor for NutraSolutions Magazine. She is responsible for ingredient press releases, R&D Application stories and general editing. She holds her B.A. in English and History with a minor in Journalism.
Elizabeth Mannie, Field Technical Editor
Elizabeth Mannie is the Field Technical Editor responsible for R&D Application stories and occasional features. She is the Nutrition Labeling Scientist for Land O'Lake, Inc./retch Laboraties. She has experience as a Food Chemist at International Multifoods and held a variety of culinary positions. She holds an M.S. in Food Science from the University of Minnesota and a B.A. in Food & Nutrition from Augsburg College/College of Saint Catherine.
Prepared Foods Subscription Services
7300 N. Linder Ave.
Skokie, IL 60077-3217
Prepared Foods Magazine Sales
Greg Szatko, Senior Account Manager- Midwest & Southeast
Ray Ginsberg, Senior Account Manager - East Coast & Europe
153 Hooten Rd., P.O. Box 878
Mt. Laurel, NJ 08054
Wayne Wiggins, Jr.,West & Southwest
454 Funston Street
San Francisco, CA 94118
Karla Fierimonte, Art Director
Nann Barkiewicz, Prepared Foods Production Manager
Phone: 253- 946-6854
Conferences & Events
Margaret Whalen, CMP, Senior Conference Manager
Jill L. DeVries, Reprint Manager, NutraSolutions Magazine 2401 W. Big Beaver Rd., Suite 700
Troy, MI 48084
Fax: (248) 244-3934
Reprints to order reprints online now.
Ann Kalb, Single Copy Sales
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