Sweeteners

ARTICLES

Study: Maltodextrin May Worsen Crohn’s Disease

May 22, 2012
The food additive maltodextrin may worsen Crohn's disease by encouraging the growth of E. coli bacteria in the small intestine, a new study suggests.
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Cooking with Less Fat, Salt and Sugar

May 16, 2012
Advice from the culinary field provides clues on how to craft flavorful, enticing foods with consumer and nutritional goals in mind.
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Sweet on Learning

May 16, 2012
A new UCLA rat study is the first to show how a diet steadily high in fructose slows the brain, hampering memory and learning.
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Coke Tries Mid-calorie Again

May 15, 2012
The Coca-Cola Co. is giving mid-calorie sodas another try, this time with Sprite and Fanta.
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Abstracts May 2012

May 02, 2012
Cargill Cocoa & Chocolate offers a new Dutch Dark range of powders that combine an intense dark color with smooth chocolate taste. Available in high- and low-fat versions, the new powders help developers innovate and create new recipes in different applications.
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Louis Dreyfus Acquires Imperial Sugar

May 01, 2012
Louis Dreyfus Commodities LLC will acquire Imperial Sugar.
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Arlon Acquires Wholesome Sweeteners

April 20, 2012
Arlon Food and Agriculture Partners LP has acquired Wholesome Sweeteners.
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New Sugar Extract for Beverages?

April 16, 2012
A food company says it has found an alternative to chemical sweeteners that are used in soft drinks and juices.
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Imperial Sugar Completes Wholesome Sale

April 10, 2012
Imperial Sugar Company completed the sale of its 50% interest in Wholesome Sweeteners to an affiliate of Arlon Group.
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Sweet Emotion

April 02, 2012
Worried about obesity and related health issues, some consumers are looking for more low- and no-sugar foods and beverages. In turn, manufacturers are considering various sweetener alternatives for new sugar-free options that still provide a similar flavor experience.
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EVENTS

Trends in US Product Claims (2002 – 2011)

06/20/12
Online
Contact: Jamie Tunison

In February 2012, Mintel Group reviewed products launched between 2002 and 2011 for launch types, brands and categories, and product claims. When food and beverage marketing professionals launch new products, they frequently promote “low-in” health-related claims such as “low/no/reduced fat” and “low/no/reduced sugar.”

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The Changing Ingredient Game: The Business Case for High Fructose Corn Syrup

12/06/11
Online
Contact: Jamie Tunison

On-Demand: Consumer views, industry initiatives and labeling regulations are changing the way sugars are seen in the marketplace.

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Prepared Foods Weight Management Virtual Expo

10/05/11
online
Prepared Foods Weight Management Virtual ExpoA FREE on-demand virtual expo bringing together trends, technologies, ingredients and suppliers to help develop products for your weight management platform.

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THE MAGAZINE

2012 Prepared Foods

May 2012 Cover

2012 May

Check out the May 2012 edition of Prepared Foods
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Vegetable Oils in Food Technology
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Now in an extensively updated second edition, the volume provides a source of concentrated and accessible information on the composition, properties and food applications of the vegetable oils commonly used in the food industry.

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