SPLENDA® Sucralose, the ingredient brand name for Tate & Lyle’s sucralose, is a no-calorie, high quality sweetener which is approximately 600 times sweeter than sugar
December 21, 2016
It has also been 16 years since Tate & Lyle’s sucralose production facility in McIntosh, Alabama, US, the world’s first commercial-scale sucralose production facility, began production in December 2000.
The leading sub-categories in 2015 with a diabetic positioning were sugar & sweeteners, accounting for 15% of product launches
December 19, 2016
There has been increasing focus on new product development in the sugar free, no added sugar and low sugar space, in order to garner interest from the wider demographic of health conscious consumers—not just diabetics or the obese.
Beneo uses HiE to emphasize sustainability, sugar reduction efforts
December 1, 2016
BENEO’s sustainable mind-set starts at the very beginning of the supply chain. It can be traced from its fields, farms and factories, to the substantiated consumer health benefits its ingredients provide.
Carolina Innovative Food Ingredients earns organic certification for all versions of its sweet potato ingredients, including juices and dehydrated products
August 31, 2016
The certification was provided by Oregon Tilth, a leading third-party nonprofit organization that certifies organic products and that also played an integral role in the formation of the USDA National Organic Program.
Find out how you can meet today's sugar reduction challenges. As you work to fulfill both the scheduled FDA changes to the Nutrition Facts Label and consumer preferences, you will benefit from learning how to reduce, rebalance, or replace added sugars with label-friendly ingredients. Read More