The future is sunny for oil and seeds from the big yellow sunflower
September 22, 2017
The upcoming ban on trans-fats has sent many processors scrambling to fill the functional shoes while bettering the health profile of their products that previously were cooked in or contained the partially hydrogenated oils (PHOs) that are the main source of the offending fat form.
AAK used IFT to literally demonstrate product performance with bakery, confection prototypes
August 7, 2017
AAK, one of the world’s leading manufacturers of high value-adding specialty vegetable fats and oils, embraced a theme of “Development in AAKtion” with live demos throughout the 2017 Institute of Food Technologists Expo (IFT17).
PepsiCo today reported continued progress in the company's efforts to strengthen its palm oil supply chain, including new steps taken to promote human rights, responsible land use and supplier transparency.
Corbion’s IFT solutions for clean label, food safety and more
May 31, 2017
In applications ranging from bakery, confectionery, dairy, beverages and meats, the Corbion ingredient solutions featured at IFT17 make it easier for manufacturers to consistently deliver product experience customers expect every time.